APPENDIX I
Attached to Circular No. 11/2024/TT-BCT
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Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
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| HS code | Description of goods | Công đoạn gia công hoặc chế biến | ||
|---|---|---|---|---|
| (1) | (2) | (3) hoặc (4) | ||
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products | CTH | 60% | |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.