APPENDIX I
Attached to Circular No. 11/2024/TT-BCT
Download original (.docx)(schedule is inside the full-text file)010203040506070809101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767879808182838485868788899091929394959697
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
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| HS code | Description of goods | Công đoạn gia công hoặc chế biến | ||
|---|---|---|---|---|
| (1) | (2) | (3) hoặc (4) | ||
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants | CTH | 60% | |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.