APPENDIX I
Attached to Circular No. 11/2024/TT-BCT
Download original (.docx)(schedule is inside the full-text file)010203040506070809101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767879808182838485868788899091929394959697
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
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| HS code | Description of goods | Công đoạn gia công hoặc chế biến | ||
|---|---|---|---|---|
| (1) | (2) | (3) hoặc (4) | ||
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants | CTH | 60% | |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.