Tariff schedule VN-EAEU (Vietnam - Eurasian Economic Union) 2022-2027
Attached to Decree No. 113/2022/ND-CP
Download original (.docx)010203040506070809101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767879808182838485868788899091929394959697
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
84 rows
| Commodity code | Description of goods | VN-EAEU FTA rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 19 | |||||||
| Preparations of cereals, flour, starch or milk; pastrycooks' products | |||||||
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | ||||||
| 1901.10 | - Preparations suitable for infants or young children, put up for retail sale: | ||||||
| 1901.10.10 | - - Of malt extract | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.10.20 | - - Of goods of headings 04.01 to 04.04 | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.10.30 | - - Of soya-bean powder | 5.5 | 3.6 | 1.8 | 0 | 0 | 0 |
| - - Other: | |||||||
| 1901.10.91 | - - - Medical foods | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.10.92 | - - - Other, for children age over 1 year but not exceeding 3 years | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.10.99 | - - - Other | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.20 | - Mixes and doughs for the preparation of bakers' wares of heading 19.05: | ||||||
| 1901.20.10 | - - Of flour, groats, meal, starch or malt extract, not containing cocoa | 4.1 | 2.7 | 1.4 | 0 | 0 | 0 |
| 1901.20.20 | - - Of flour, groats, meal, starch or malt extract, containing cocoa | 4.1 | 2.7 | 1.4 | 0 | 0 | 0 |
| 1901.20.30 | - - Other, not containing cocoa | 4.1 | 2.7 | 1.4 | 0 | 0 | 0 |
| 1901.20.40 | - - Other, containing cocoa | 4.1 | 2.7 | 1.4 | 0 | 0 | 0 |
| 1901.90 | - Other: | ||||||
| - - Preparations suitable for infants or young children, not put up for retail sale: | |||||||
| 1901.90.11 | - - - Medical foods | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.90.19 | - - - Other | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.90.20 | - - Malt extract | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| - - Other, of goods of headings 04.01 to 04.04: | |||||||
| 1901.90.31 | - - - Filled milk | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.90.32 | - - - Other, containing cocoa powder | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.90.39 | - - - Other | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| - - Other soya-based preparations: | |||||||
| 1901.90.41 | - - - In powder form | 5.5 | 3.6 | 1.8 | 0 | 0 | 0 |
| 1901.90.49 | - - - In other forms | 5.5 | 3.6 | 1.8 | 0 | 0 | 0 |
| - - Other: | |||||||
| 1901.90.91 | - - - Medical foods | 2.7 | 1.8 | 0.9 | 0 | 0 | 0 |
| 1901.90.99 | - - - Other | 4.1 | 2.7 | 1.4 | 0 | 0 | 0 |
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | ||||||
| - Uncooked pasta, not stuffed or otherwise prepared: | |||||||
| 1902.11.00 | - - Containing eggs | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1902.19 | - - Other: | ||||||
| 1902.19.20 | - - - Rice vermicelli (including bee hoon) | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1902.19.30 | - - - Transparent vermicelli | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.19.40 | - - - Other noodles | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.19.90 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.20 | - Stuffed pasta, whether or not cooked or otherwise prepared: | ||||||
| 1902.20.10 | - - Stuffed with meat or meat offal | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1902.20.30 | - - Stuffed with fish, crustaceans or molluscs | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1902.20.90 | - - Other | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1902.30 | - Other pasta: | ||||||
| 1902.30.20 | - - Rice vermicelli (including bee hoon) | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.30.30 | - - Transparent vermicelli | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.30.40 | - - Other instant noodles | 0 | 0 | 0 | 0 | 0 | 0 |
| 1902.30.90 | - - Other | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1902.40.00 | - Couscous | 10.4 | 6.9 | 3.5 | 0 | 0 | 0 |
| 1903.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | 0 | 0 | 0 | 0 | 0 | 0 |
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||||||
| 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | ||||||
| 1904.10.10 | - - Containing cocoa | 0 | 0 | 0 | 0 | 0 | 0 |
| 1904.10.90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
| 1904.20 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | ||||||
| 1904.20.10 | - - Prepared foods obtained from unroasted cereal flakes | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1904.20.90 | - - Other | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1904.30.00 | - Bulgur wheat | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1904.90 | - Other: | ||||||
| 1904.90.10 | - - Rice preparations, including pre-cooked rice | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1904.90.90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||||||
| 1905.10.00 | - Crispbread | 10.9 | 7.3 | 3.6 | 0 | 0 | 0 |
| 1905.20.00 | - Gingerbread and the like | 10.9 | 7.3 | 3.6 | 0 | 0 | 0 |
| - Sweet biscuits; waffles and wafers: | |||||||
| 1905.31 | - - Sweet biscuits: | ||||||
| 1905.31.10 | - - - Not containing cocoa | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.31.20 | - - - Containing cocoa | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.32 | - - Waffles and wafers: | ||||||
| 1905.32.10 | - - - Waffles | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1905.32.20 | - - - Wafers | 9.5 | 6.4 | 3.2 | 0 | 0 | 0 |
| 1905.40 | - Rusks, toasted bread and similar toasted products: | ||||||
| 1905.40.10 | - - Not containing added sugar, honey, eggs, fats, cheese or fruit | 10.9 | 7.3 | 3.6 | 0 | 0 | 0 |
| 1905.40.90 | - - Other | 10.9 | 7.3 | 3.6 | 0 | 0 | 0 |
| 1905.90 | - Other: | ||||||
| 1905.90.10 | - - Unsweetened teething biscuits | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.90.20 | - - Other unsweetened biscuits | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.90.30 | - - Cakes | 8.2 | 5.5 | 2.7 | 0 | 0 | 0 |
| 1905.90.40 | - - Pastries | 8.2 | 5.5 | 2.7 | 0 | 0 | 0 |
| 1905.90.50 | - - Flourless bakers’ wares | 8.2 | 5.5 | 2.7 | 0 | 0 | 0 |
| 1905.90.60 | - - Empty cachets and similar products of a kind suitable for pharmaceutical use | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.90.70 | - - Communion wafers, sealing wafers, rice paper and similar products | 8.2 | 5.5 | 2.7 | 0 | 0 | 0 |
| 1905.90.80 | - - Other crisp savoury food products | 0 | 0 | 0 | 0 | 0 | 0 |
| 1905.90.90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.