Appendix C Tariff schedule RCEP for China
Attached to Decree No. 129/2022/ND-CP
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Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
84 rows
| Commodity code | Description of goods | RCEP rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 19 | |||||||
| Preparations of cereals, flour, starch or milk; pastrycooks' products | |||||||
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | ||||||
| 1901.10 | - Preparations suitable for infants or young children, put up for retail sale: | ||||||
| 1901.10.10 | - - Of malt extract | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.10.20 | - - Of goods of headings 04.01 to 04.04 | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.10.30 | - - Of soya-bean powder | 18 | 16 | 14 | 12 | 10 | 8 |
| - - Other: | |||||||
| 1901.10.91 | - - - Medical foods | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.10.92 | - - - Other, for children age over 1 year but not exceeding 3 years | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.10.99 | - - - Other | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.20 | - Mixes and doughs for the preparation of bakers' wares of heading 19.05: | ||||||
| 1901.20.10 | - - Of flour, groats, meal, starch or malt extract, not containing cocoa | 16.2 | 14.4 | 12.6 | 10.8 | 9 | 7.2 |
| 1901.20.20 | - - Of flour, groats, meal, starch or malt extract, containing cocoa | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1901.20.30 | - - Other, not containing cocoa | 16.2 | 14.4 | 12.6 | 10.8 | 9 | 7.2 |
| 1901.20.40 | - - Other, containing cocoa | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1901.90 | - Other: | ||||||
| - - Preparations suitable for infants or young children, not put up for retail sale: | |||||||
| 1901.90.11 | - - - Medical foods | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.90.19 | - - - Other | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.90.20 | - - Malt extract | 9 | 8 | 7 | 6 | 5 | 4 |
| - - Other, of goods of headings 04.01 to 04.04: | |||||||
| 1901.90.31 | - - - Filled milk | 9.5 | 9 | 8.5 | 8 | 7.5 | 7 |
| 1901.90.32 | - - - Other, containing cocoa powder | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.90.39 | - - - Other | 9 | 8 | 7 | 6 | 5 | 4 |
| - - Other soya-based preparations: | |||||||
| 1901.90.41 | - - - In powder form | 19 | 18 | 17 | 16 | 15 | 14 |
| 1901.90.49 | - - - In other forms | 23.8 | 22.5 | 21.3 | 20 | 18.8 | 17.5 |
| - - Other: | |||||||
| 1901.90.91 | - - - Medical foods | 9 | 8 | 7 | 6 | 5 | 4 |
| 1901.90.99 | - - - Other | 17.1 | 16.2 | 15.3 | 14.4 | 13.5 | 12.6 |
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | ||||||
| - Uncooked pasta, not stuffed or otherwise prepared: | |||||||
| 1902.11.00 | - - Containing eggs | 34.2 | 30.4 | 26.6 | 22.8 | 19 | 15.2 |
| 1902.19 | - - Other: | ||||||
| 1902.19.20 | - - - Rice vermicelli (including bee hoon) | 36 | 32 | 28 | 24 | 20 | 16 |
| 1902.19.30 | - - - Transparent vermicelli | 18 | 16 | 14 | 12 | 10 | 8 |
| 1902.19.40 | - - - Other noodles | 18 | 16 | 14 | 12 | 10 | 8 |
| 1902.19.90 | - - - Other | 18 | 16 | 14 | 12 | 10 | 8 |
| 1902.20 | - Stuffed pasta, whether or not cooked or otherwise prepared: | ||||||
| 1902.20.10 | - - Stuffed with meat or meat offal | 34.2 | 30.4 | 26.6 | 22.8 | 19 | 15.2 |
| 1902.20.30 | - - Stuffed with fish, crustaceans or molluscs | 34.2 | 30.4 | 26.6 | 22.8 | 19 | 15.2 |
| 1902.20.90 | - - Other | 36 | 32 | 28 | 24 | 20 | 16 |
| 1902.30 | - Other pasta: | ||||||
| 1902.30.20 | - - Rice vermicelli (including bee hoon) | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1902.30.30 | - - Transparent vermicelli | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1902.30.40 | - - Other instant noodles | 27 | 24 | 21 | 18 | 15 | 12 |
| 1902.30.90 | - - Other | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1902.40.00 | - Couscous | 34.2 | 30.4 | 26.6 | 22.8 | 19 | 15.2 |
| 1903.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | 0 | 0 | 0 | 0 | 0 | 0 |
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||||||
| 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | ||||||
| 1904.10.10 | - - Containing cocoa | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1904.10.90 | - - Other | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1904.20 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | ||||||
| 1904.20.10 | - - Prepared foods obtained from unroasted cereal flakes | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1904.20.90 | - - Other | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1904.30.00 | - Bulgur wheat | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1904.90 | - Other: | ||||||
| 1904.90.10 | - - Rice preparations, including pre-cooked rice | 0 | 0 | 0 | 0 | 0 | 0 |
| 1904.90.90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||||||
| 1905.10.00 | - Crispbread | 36 | 32 | 28 | 24 | 20 | 16 |
| 1905.20.00 | - Gingerbread and the like | 36 | 32 | 28 | 24 | 20 | 16 |
| - Sweet biscuits; waffles and wafers: | |||||||
| 1905.31 | - - Sweet biscuits: | ||||||
| 1905.31.10 | - - - Not containing cocoa | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1905.31.20 | - - - Containing cocoa | 13.5 | 12 | 10.5 | 9 | 7.5 | 6 |
| 1905.32 | - - Waffles and wafers: | ||||||
| 1905.32.10 | - - - Waffles | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1905.32.20 | - - - Wafers | 31.5 | 28 | 24.5 | 21 | 17.5 | 14 |
| 1905.40 | - Rusks, toasted bread and similar toasted products: | ||||||
| 1905.40.10 | - - Not containing added sugar, honey, eggs, fats, cheese or fruit | 36 | 32 | 28 | 24 | 20 | 16 |
| 1905.40.90 | - - Other | 36 | 32 | 28 | 24 | 20 | 16 |
| 1905.90 | - Other: | ||||||
| 1905.90.10 | - - Unsweetened teething biscuits | 18 | 16 | 14 | 12 | 10 | 8 |
| 1905.90.20 | - - Other unsweetened biscuits | 18 | 16 | 14 | 12 | 10 | 8 |
| 1905.90.30 | - - Cakes | 27 | 24 | 21 | 18 | 15 | 12 |
| 1905.90.40 | - - Pastries | 27 | 24 | 21 | 18 | 15 | 12 |
| 1905.90.50 | - - Flourless bakers’ wares | 27 | 24 | 21 | 18 | 15 | 12 |
| 1905.90.60 | - - Empty cachets and similar products of a kind suitable for pharmaceutical use | 9 | 8 | 7 | 6 | 5 | 4 |
| 1905.90.70 | - - Communion wafers, sealing wafers, rice paper and similar products | 27 | 24 | 21 | 18 | 15 | 12 |
| 1905.90.80 | - - Other crisp savoury food products | 18 | 16 | 14 | 12 | 10 | 8 |
| 1905.90.90 | - - Other | 18 | 16 | 14 | 12 | 10 | 8 |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.