Appendix D Tariff schedule RCEP for Japan
Attached to Decree No. 129/2022/ND-CP
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Chapter 18 — Cocoa and cocoa preparations
28 rows
| Commodity code | Description of goods | RCEP rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 18 | |||||||
| Cocoa and cocoa preparations | |||||||
| 18.01 | Cocoa beans, whole or broken, raw or roasted | ||||||
| 1801.00.10 | - Fermented | 0 | 0 | 0 | 0 | 0 | 0 |
| 1801.00.90 | - Other | 0 | 0 | 0 | 0 | 0 | 0 |
| 1802.00.00 | Cocoa shells, husks, skins and other cocoa waste | 0 | 0 | 0 | 0 | 0 | 0 |
| 18.03 | Cocoa paste, whether or not defatted | ||||||
| 1803.10.00 | - Not defatted | 0 | 0 | 0 | 0 | 0 | 0 |
| 1803.20.00 | - Wholly or partly defatted | 0 | 0 | 0 | 0 | 0 | 0 |
| 1804.00.00 | Cocoa butter, fat and oil | 0 | 0 | 0 | 0 | 0 | 0 |
| 1805.00.00 | Cocoa powder, not containing added sugar or other sweetening matter | 18.2 | 16.4 | 14.5 | 12.7 | 10.9 | 9.1 |
| 18.06 | Chocolate and other food preparations containing cocoa | ||||||
| 1806.10.00 | - Cocoa powder, containing added sugar or other sweetening matter | 18.2 | 16.4 | 14.5 | 12.7 | 10.9 | 9.1 |
| 1806.20 | - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||||||
| 1806.20.10 | - - Chocolate confectionery in blocks, slabs or bars | 18.2 | 16.4 | 14.5 | 12.7 | 10.9 | 9.1 |
| 1806.20.90 | - - Other | 16.4 | 14.7 | 13.1 | 11.5 | 9.8 | 8.2 |
| - Other, in blocks, slabs or bars: | |||||||
| 1806.31.00 | - - Filled | ||||||
| 1806.31.00.10 | - - - Chocolate confectionery | 11.8 | 10.6 | 9.5 | 8.3 | 7.1 | 5.9 |
| 1806.31.00.90 | - - - Other | 31.8 | 28.6 | 25.5 | 22.3 | 19.1 | 15.9 |
| 1806.32.00 | - - Not filled | ||||||
| 1806.32.00.10 | - - - Chocolate confectionery | 18.2 | 16.4 | 14.5 | 12.7 | 10.9 | 9.1 |
| 1806.32.00.90 | - - - Other | 27.3 | 24.5 | 21.8 | 19.1 | 16.4 | 13.6 |
| 1806.90 | - Other: | ||||||
| 1806.90.10 | - - Chocolate confectionery in tablets or pastilles | 11.8 | 10.6 | 9.5 | 8.3 | 7.1 | 5.9 |
| 1806.90.30 | - - Food preparations of flour, meal, starch or malt extract, containing 40% or more but not exceeding 50% by weight of cocoa calculated on a totally defatted basis | 22.7 | 20.5 | 18.2 | 15.9 | 13.6 | 11.4 |
| 1806.90.40 | - - Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but not exceeding 10% by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale | 22.7 | 20.5 | 18.2 | 15.9 | 13.6 | 11.4 |
| 1806.90.90 | - - Other | 18.2 | 16.4 | 14.5 | 12.7 | 10.9 | 9.1 |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.