APPENDIX I
Attached to Circular No. 24/2026/TT-BCT
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Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
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| HS code | Description of goods | Quy tắc cụ thể mặt hàng | |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products | CTH | QVC 35% |
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