APPENDIX I
Attached to Circular No. 24/2026/TT-BCT
Download original (.docx)(schedule is inside the full-text file)010203040506070809101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767879808182838485868788899091929394959697
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
1 rows
| HS code | Description of goods | Quy tắc cụ thể mặt hàng | |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products | CTH | QVC 35% |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.