APPENDIX I
Attached to Circular No. 24/2026/TT-BCT
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Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
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| HS code | Description of goods | Quy tắc cụ thể mặt hàng | |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants | CTSH | QVC 35% |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.