APPENDIX II

Attached to Circular No. 31/2013/TT-BCT

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Chapter 21 — Miscellaneous edible preparations

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HS codeMô tả sản phẩmQuy tắc cụ thể mặt hàng (HS 2012)
Chapter 21Miscellaneous edible preparationsCTSH hoặc RVC 40%

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