APPENDIX II
Attached to Circular No. 31/2013/TT-BCT
Download original (.docx)(schedule is inside the full-text file)Chapter 22 — Beverages, spirits and vinegar
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| HS code | Mô tả sản phẩm | Quy tắc cụ thể mặt hàng (HS 2012) | |||
|---|---|---|---|---|---|
| Chapter 22 | Beverages, spirits and vinegar | ||||
| 22.03 | Beer made from malt | CC | |||
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 | CC | |||
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.