APPENDIX II
Attached to Circular No. 31/2013/TT-BCT
Download original (.docx)(schedule is inside the full-text file)Chapter 22 — Beverages, spirits and vinegar
3 rows
| HS code | Mô tả sản phẩm | Quy tắc cụ thể mặt hàng (HS 2012) | |||
|---|---|---|---|---|---|
| Chapter 22 | Beverages, spirits and vinegar | ||||
| 22.03 | Beer made from malt | CC | |||
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 | CC | |||
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.