Appendix II Tariff schedule preferential import EVFTA
Attached to Decree No. 116/2022/ND-CP
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Chapter 07 — Edible vegetables and certain roots and tubers
190 rows
| Commodity code | Description of goods | EVFTA rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 7 | |||||||
| Edible vegetables and certain roots and tubers | |||||||
| 07.01 | Potatoes, fresh or chilled | ||||||
| 0701.10.00 | - Seed | 0 | 0 | 0 | 0 | 0 | 0 |
| 0701.90 | - Other: | ||||||
| 0701.90.10 | - - Chipping potatoes | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0701.90.90 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0702.00.00 | Tomatoes, fresh or chilled | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||||
| 0703.10 | - Onions and shallots: | ||||||
| - - Onions: | |||||||
| 0703.10.11 | - - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
| 0703.10.19 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - - Shallots: | |||||||
| 0703.10.21 | - - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
| 0703.10.29 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0703.20 | - Garlic: | ||||||
| 0703.20.10 | - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
| 0703.20.90 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0703.90 | - Leeks and other alliaceous vegetables: | ||||||
| 0703.90.10 | - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
| 0703.90.90 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||||
| 0704.10 | - Cauliflowers and broccoli: | ||||||
| 0704.10.10 | - - Cauliflowers | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.10.20 | - - Headed broccoli | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.10.90 | - - Other broccoli | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.20.00 | - Brussels sprouts | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.90 | - Other: | ||||||
| 0704.90.10 | - - Round (drumhead) cabbages | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.90.20 | - - Chinese mustard | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.90.30 | - - Other cabbages | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0704.90.90 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||||
| - Lettuce: | |||||||
| 0705.11.00 | - - Cabbage lettuce (head lettuce) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0705.19.00 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| - Chicory: | |||||||
| 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0705.29.00 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||||
| 0706.10 | - Carrots and turnips: | ||||||
| 0706.10.10 | - - Carrots | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0706.10.20 | - - Turnips | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0706.90.00 | - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||||
| 0708.10.00 | - Peas (Pisum sativum) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||||||
| 0708.20.10 | - - French beans | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0708.20.20 | - - Long beans | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0708.20.90 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0708.90.00 | - Other leguminous vegetables | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 07.09 | Other vegetables, fresh or chilled | ||||||
| 0709.20.00 | - Asparagus | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.30.00 | - Aubergines (egg-plants) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.40.00 | - Celery other than celeriac | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - Mushrooms and truffles: | |||||||
| 0709.51.00 | - - Mushrooms of the genus Agaricus | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.52.00 | - - Mushrooms of the genus Boletus | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.53.00 | - - Mushrooms of the genus Cantharellus | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.54.00 | - - Shiitake (Lentinus edodes) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.55.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.56.00 | - - Truffles (Tuber spp.) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.59 | - - Other: | ||||||
| 0709.59.20 | - - - Truffles, other than Tuber spp. | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.59.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||||
| 0709.60.10 | - - Chillies (fruits of genus Capsicum) | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.60.90 | - - Other | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - Other: | |||||||
| 0709.91.00 | - - Globe artichokes | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.92.00 | - - Olives | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.99 | - - Other: | ||||||
| 0709.99.10 | - - - Sweet corn | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.99.20 | - - - Lady's finger (Okra) | 6 | 4 | 2 | 0 | 0 | 0 |
| 0709.99.90 | - - - Other | 6 | 4 | 2 | 0 | 0 | 0 |
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||||
| 0710.10.00 | - Potatoes | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| - Leguminous vegetables, shelled or unshelled: | |||||||
| 0710.21.00 | - - Peas (Pisum sativum) | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0710.29.00 | - - Other | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0710.40.00 | - Sweet corn | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0710.80.00 | - Other vegetables | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 0710.90.00 | - Mixtures of vegetables | 8.5 | 5.6 | 2.8 | 0 | 0 | 0 |
| 07.11 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | ||||||
| 0711.20 | - Olives: | ||||||
| 0711.20.10 | - - Preserved by sulphur dioxide gas | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0711.20.90 | - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0711.40 | - Cucumbers and gherkins: | ||||||
| 0711.40.10 | - - Preserved by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.40.90 | - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| - Mushrooms and truffles: | |||||||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||||||
| 0711.51.10 | - - - Preserved by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.51.90 | - - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.59 | - - Other: | ||||||
| 0711.59.10 | - - - Preserved by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.59.90 | - - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||||||
| 0711.90.10 | - - Sweet corn | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90.20 | - - Chillies (fruits of genus Capsicum) | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90.30 | - - Capers | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0711.90.40 | - - Onions, preserved by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90.60 | - - Other, preserved by sulphur dioxide gas | 15 | 10 | 5 | 0 | 0 | 0 |
| 0711.90.90 | - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||||
| 0712.20.00 | - Onions | 15 | 10 | 5 | 0 | 0 | 0 |
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||||||
| 0712.31.00 | - - Mushrooms of the genus Agaricus | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.32.00 | - - Wood ears (Auricularia spp.) | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.33.00 | - - Jelly fungi (Tremella spp.) | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.34.00 | - - Shiitake (Lentinus edodes) | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.39 | - - Other: | ||||||
| 0712.39.10 | - - - Truffles | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.39.90 | - - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||||||
| 0712.90.10 | - - Garlic | 11 | 7.3 | 3.6 | 0 | 0 | 0 |
| 0712.90.20 | - - Sweet corn | 11 | 7.3 | 3.6 | 0 | 0 | 0 |
| 0712.90.90 | - - Other | 11 | 7.3 | 3.6 | 0 | 0 | 0 |
| 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||||
| 0713.10 | - Peas (Pisum sativum): | ||||||
| 0713.10.10 | - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.10.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.20 | - Chickpeas (garbanzos): | ||||||
| 0713.20.10 | - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.20.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| - Beans (Vigna spp., Phaseolus spp.): | |||||||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||||
| 0713.31.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.31.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||||||
| 0713.32.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.32.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||||
| 0713.33.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.33.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||||
| 0713.34.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.34.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||||||
| 0713.35.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.35.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.39 | - - Other: | ||||||
| 0713.39.10 | - - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.39.90 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.40 | - Lentils: | ||||||
| 0713.40.10 | - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.40.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||||
| 0713.50.10 | - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.50.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||||||
| 0713.60.10 | - - Suitable for sowing | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.60.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0713.90 | - Other: | ||||||
| 0713.90.10 | - - Suitable for sowing | 0 | 0 | 0 | 0 | 0 | 0 |
| 0713.90.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||||
| 0714.10 | - Manioc (cassava): | ||||||
| - - Sliced or in the form of pellets: | |||||||
| 0714.10.11 | - - - Dried chips | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.10.19 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| - - Other: | |||||||
| 0714.10.91 | - - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.10.99 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.20 | - Sweet potatoes: | ||||||
| 0714.20.10 | - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.20.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.30 | - Yams (Dioscorea spp.): | ||||||
| 0714.30.10 | - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.30.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.40 | - Taro (Colocasia spp.): | ||||||
| 0714.40.10 | - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.40.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.50 | - Yautia (Xanthosoma spp.): | ||||||
| 0714.50.10 | - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.50.90 | - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.90 | - Other: | ||||||
| - - Sago pith: | |||||||
| 0714.90.11 | - - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.90.19 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| - - Other: | |||||||
| 0714.90.91 | - - - Frozen | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
| 0714.90.99 | - - - Other | 5 | 3.3 | 1.6 | 0 | 0 | 0 |
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