Appendix II Tariff schedule preferential import UKVFTA
Attached to Decree No. 117/2022/ND-CP
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Chapter 09 — Coffee, tea, maté and spices
107 rows
| Commodity code | Description of goods | Duty rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 9 | |||||||
| Coffee, tea, maté and spices | |||||||
| 09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | ||||||
| - Coffee, not roasted: | |||||||
| 0901.11 | - - Not decaffeinated: | ||||||
| 0901.11.20 | - - - Arabica | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0901.11.30 | - - - Robusta | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0901.11.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0901.12 | - - Decaffeinated: | ||||||
| 0901.12.20 | - - - Arabica or Robusta | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0901.12.90 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| - Coffee, roasted: | |||||||
| 0901.21 | - - Not decaffeinated: | ||||||
| - - - Unground: | |||||||
| 0901.21.11 | - - - - Arabica | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.21.12 | - - - - Robusta | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.21.19 | - - - - Other | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.21.20 | - - - Ground | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.22 | - - Decaffeinated: | ||||||
| 0901.22.10 | - - - Unground | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.22.20 | - - - Ground | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.90 | - Other: | ||||||
| 0901.90.10 | - - Coffee husks and skins | 15 | 10 | 5 | 0 | 0 | 0 |
| 0901.90.20 | - - Coffee substitutes containing coffee | 15 | 10 | 5 | 0 | 0 | 0 |
| 09.02 | Tea, whether or not flavoured | ||||||
| 0902.10 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | ||||||
| 0902.10.10 | - - Leaves | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.10.90 | - - Other | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.20 | - Other green tea (not fermented): | ||||||
| 0902.20.10 | - - Leaves | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.20.90 | - - Other | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.30 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: | ||||||
| 0902.30.10 | - - Leaves | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.30.90 | - - Other | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.40 | - Other black tea (fermented) and other partly fermented tea: | ||||||
| 0902.40.10 | - - Leaves | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0902.40.90 | - - Other | 20 | 13.3 | 6.6 | 0 | 0 | 0 |
| 0903.00.00 | Maté | 15 | 10 | 5 | 0 | 0 | 0 |
| 09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta | ||||||
| - Pepper: | |||||||
| 0904.11 | - - Neither crushed nor ground: | ||||||
| 0904.11.10 | - - - White | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.11.20 | - - - Black | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.11.90 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.12 | - - Crushed or ground: | ||||||
| 0904.12.10 | - - - White | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.12.20 | - - - Black | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.12.90 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| - Fruits of the genus Capsicum or of the genus Pimenta: | |||||||
| 0904.21 | - - Dried, neither crushed nor ground: | ||||||
| 0904.21.10 | - - - Chillies (Fruits of the genus Capsicum) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.21.90 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.22 | - - Crushed or ground: | ||||||
| 0904.22.10 | - - - Chillies (Fruits of the genus Capsicum) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0904.22.90 | - - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 09.05 | Vanilla | ||||||
| 0905.10.00 | - Neither crushed nor ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0905.20.00 | - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 09.06 | Cinnamon and cinnamon-tree flowers | ||||||
| - Neither crushed nor ground: | |||||||
| 0906.11.00 | - - Cinnamon (Cinnamomum zeylanicum Blume) | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0906.19.00 | - - Other | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0906.20.00 | - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 09.07 | Cloves (whole fruit, cloves and stems) | ||||||
| 0907.10.00 | - Neither crushed nor ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0907.20.00 | - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 09.08 | Nutmeg, mace and cardamoms | ||||||
| - Nutmeg: | |||||||
| 0908.11.00 | - - Neither crushed nor ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0908.12.00 | - - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| - Mace: | |||||||
| 0908.21.00 | - - Neither crushed nor ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0908.22.00 | - - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| - Cardamoms: | |||||||
| 0908.31.00 | - - Neither crushed nor ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 0908.32.00 | - - Crushed or ground | 10 | 6.6 | 3.3 | 0 | 0 | 0 |
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||||||
| - Seeds of coriander: | |||||||
| 0909.21.00 | - - Neither crushed nor ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.22.00 | - - Crushed or ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - Seeds of cumin: | |||||||
| 0909.31.00 | - - Neither crushed nor ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.32.00 | - - Crushed or ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - Seeds of anise, badian, caraway or fennel; juniper berries: | |||||||
| 0909.61 | - - Neither crushed nor ground: | ||||||
| 0909.61.10 | - - - Of anise | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.61.20 | - - - Of badian | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.61.30 | - - - Of caraway | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.61.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.62 | - - Crushed or ground: | ||||||
| 0909.62.10 | - - - Of anise | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.62.20 | - - - Of badian | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.62.30 | - - - Of caraway | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0909.62.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||||||
| - Ginger: | |||||||
| 0910.11.00 | - - Neither crushed nor ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.12.00 | - - Crushed or ground | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.20.00 | - Saffron | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.30.00 | - Turmeric (curcuma) | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| - Other spices: | |||||||
| 0910.91 | - - Mixtures referred to in Note 1(b) to this Chapter: | ||||||
| 0910.91.10 | - - - Curry | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.91.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.99 | - - Other: | ||||||
| 0910.99.10 | - - - Thyme; bay leaves | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
| 0910.99.90 | - - - Other | 7.5 | 5 | 2.5 | 0 | 0 | 0 |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.