Tariff schedule AJCEP (ASEAN - Japan) 2022-2028

Attached to Decree No. 120/2022/ND-CP

01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97

Chapter 07 — Edible vegetables and certain roots and tubers

190 rows

Commodity code	Description of goods	AJCEP rate (%)
Commodity code	Description of goods	30/12/2022 - 31/3/2023	01/4/2023 - 31/3/2024	01/4/2024 - 31/3/2025	01/4/2025 - 31/3/2026	01/4/2026 - 31/3/2027	01/4/2027 - 31/3/2028
	Chapter 7
	Edible vegetables and certain roots and tubers
07.01	Potatoes, fresh or chilled
0701.10.00	- Seed	0	0	0	0	0	0
0701.90	- Other:
0701.90.10	- - Chipping potatoes	1	0	0	0	0	0
0701.90.90	- - Other	1	0	0	0	0	0
0702.00.00	Tomatoes, fresh or chilled	1	0	0	0	0	0
07.03	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0703.10	- Onions and shallots:
	- - Onions:
0703.10.11	- - - Bulbs for propagation	0	0	0	0	0	0
0703.10.19	- - - Other	1	0	0	0	0	0
	- - Shallots:
0703.10.21	- - - Bulbs for propagation	0	0	0	0	0	0
0703.10.29	- - - Other	1	0	0	0	0	0
0703.20	- Garlic:
0703.20.10	- - Bulbs for propagation	0	0	0	0	0	0
0703.20.90	- - Other	1	0	0	0	0	0
0703.90	- Leeks and other alliaceous vegetables:
0703.90.10	- - Bulbs for propagation	0	0	0	0	0	0
0703.90.90	- - Other	1	0	0	0	0	0
07.04	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10	- Cauliflowers and broccoli:
0704.10.10	- - Cauliflowers	1	0	0	0	0	0
0704.10.20	- - Headed broccoli	1	0	0	0	0	0
0704.10.90	- - Other broccoli	1	0	0	0	0	0
0704.20.00	- Brussels sprouts	1	0	0	0	0	0
0704.90	- Other:
0704.90.10	- - Round (drumhead) cabbages	1	0	0	0	0	0
0704.90.20	- - Chinese mustard	1	0	0	0	0	0
0704.90.30	- - Other cabbages	1	0	0	0	0	0
0704.90.90	- - Other	1	0	0	0	0	0
07.05	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
	- Lettuce:
0705.11.00	- - Cabbage lettuce (head lettuce)	1	0	0	0	0	0
0705.19.00	- - Other	1	0	0	0	0	0
	- Chicory:
0705.21.00	- - Witloof chicory (Cichorium intybus var. foliosum)	1	0	0	0	0	0
0705.29.00	- - Other	1	0	0	0	0	0
07.06	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.10	- Carrots and turnips:
0706.10.10	- - Carrots	1	0	0	0	0	0
0706.10.20	- - Turnips	1	0	0	0	0	0
0706.90.00	- Other	1	0	0	0	0	0
0707.00.00	Cucumbers and gherkins, fresh or chilled	1	0	0	0	0	0
07.08	Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.10.00	- Peas (Pisum sativum)	2	0	0	0	0	0
0708.20	- Beans (Vigna spp., Phaseolus spp.):
0708.20.10	- - French beans	2	0	0	0	0	0
0708.20.20	- - Long beans	2	0	0	0	0	0
0708.20.90	- - Other	2	0	0	0	0	0
0708.90.00	- Other leguminous vegetables	2	0	0	0	0	0
07.09	Other vegetables, fresh or chilled
0709.20.00	- Asparagus	0	0	0	0	0	0
0709.30.00	- Aubergines (egg-plants)	0	0	0	0	0	0
0709.40.00	- Celery other than celeriac	0	0	0	0	0	0
	- Mushrooms and truffles:
0709.51.00	- - Mushrooms of the genus Agaricus	0	0	0	0	0	0
0709.52.00	- - Mushrooms of the genus Boletus	0	0	0	0	0	0
0709.53.00	- - Mushrooms of the genus Cantharellus	0	0	0	0	0	0
0709.54.00	- - Shiitake (Lentinus edodes)	0	0	0	0	0	0
0709.55.00	- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)	0	0	0	0	0	0
0709.56.00	- - Truffles (Tuber spp.)	0	0	0	0	0	0
0709.59	- - Other:
0709.59.20	- - - Truffles, other than Tuber spp.	0	0	0	0	0	0
0709.59.90	- - - Other	0	0	0	0	0	0
0709.60	- Fruits of the genus Capsicum or of the genus Pimenta:
0709.60.10	- - Chillies (fruits of genus Capsicum)	0	0	0	0	0	0
0709.60.90	- - Other	0	0	0	0	0	0
0709.70.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)	0	0	0	0	0	0
	- Other:
0709.91.00	- - Globe artichokes	0	0	0	0	0	0
0709.92.00	- - Olives	0	0	0	0	0	0
0709.93.00	- - Pumpkins, squash and gourds (Cucurbita spp.)	0	0	0	0	0	0
0709.99	- - Other:
0709.99.10	- - - Sweet corn	0	0	0	0	0	0
0709.99.20	- - - Lady's finger (Okra)	0	0	0	0	0	0
0709.99.90	- - - Other	0	0	0	0	0	0
07.10	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10.00	- Potatoes	1	0	0	0	0	0
	- Leguminous vegetables, shelled or unshelled:
0710.21.00	- - Peas (Pisum sativum)	2	0	0	0	0	0
0710.22.00	- - Beans (Vigna spp., Phaseolus spp.)	2	0	0	0	0	0
0710.29.00	- - Other	2	0	0	0	0	0
0710.30.00	- Spinach, New Zealand spinach and orache spinach (garden spinach)	0	0	0	0	0	0
0710.40.00	- Sweet corn	2	0	0	0	0	0
0710.80.00	- Other vegetables	2	0	0	0	0	0
0710.90.00	- Mixtures of vegetables	2	0	0	0	0	0
07.11	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0711.20	- Olives:
0711.20.10	- - Preserved by sulphur dioxide gas	0	0	0	0	0	0
0711.20.90	- - Other	0	0	0	0	0	0
0711.40	- Cucumbers and gherkins:
0711.40.10	- - Preserved by sulphur dioxide gas	2	0	0	0	0	0
0711.40.90	- - Other	2	0	0	0	0	0
	- Mushrooms and truffles:
0711.51	- - Mushrooms of the genus Agaricus:
0711.51.10	- - - Preserved by sulphur dioxide gas	2	0	0	0	0	0
0711.51.90	- - - Other	2	0	0	0	0	0
0711.59	- - Other:
0711.59.10	- - - Preserved by sulphur dioxide gas	2	0	0	0	0	0
0711.59.90	- - - Other	2	0	0	0	0	0
0711.90	- Other vegetables; mixtures of vegetables:
0711.90.10	- - Sweet corn	2	0	0	0	0	0
0711.90.20	- - Chillies (fruits of genus Capsicum)	2	0	0	0	0	0
0711.90.30	- - Capers	0	0	0	0	0	0
0711.90.40	- - Onions, preserved by sulphur dioxide gas	2	0	0	0	0	0
0711.90.50	- - Onions, preserved other than by sulphur dioxide gas	2	0	0	0	0	0
0711.90.60	- - Other, preserved by sulphur dioxide gas	2	0	0	0	0	0
0711.90.90	- - Other	2	0	0	0	0	0
07.12	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712.20.00	- Onions	2	0	0	0	0	0
	- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31.00	- - Mushrooms of the genus Agaricus	2	0	0	0	0	0
0712.32.00	- - Wood ears (Auricularia spp.)	2	0	0	0	0	0
0712.33.00	- - Jelly fungi (Tremella spp.)	2	0	0	0	0	0
0712.34.00	- - Shiitake (Lentinus edodes)	2	0	0	0	0	0
0712.39	- - Other:
0712.39.10	- - - Truffles	2	0	0	0	0	0
0712.39.90	- - - Other	2	0	0	0	0	0
0712.90	- Other vegetables; mixtures of vegetables:
0712.90.10	- - Garlic	2	0	0	0	0	0
0712.90.20	- - Sweet corn	2	0	0	0	0	0
0712.90.90	- - Other	2	0	0	0	0	0
07.13	Dried leguminous vegetables, shelled, whether or not skinned or split
0713.10	- Peas (Pisum sativum):
0713.10.10	- - Suitable for sowing	0	0	0	0	0	0
0713.10.90	- - Other	2	0	0	0	0	0
0713.20	- Chickpeas (garbanzos):
0713.20.10	- - Suitable for sowing	0	0	0	0	0	0
0713.20.90	- - Other	2	0	0	0	0	0
	- Beans (Vigna spp., Phaseolus spp.):
0713.31	- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.31.90	- - - Other	2	0	0	0	0	0
0713.32	- - Small red (Adzuki) beans (Phaseolus or Vigna angularis):
0713.32.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.32.90	- - - Other	2	0	0	0	0	0
0713.33	- - Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.33.90	- - - Other	2	0	0	0	0	0
0713.34	- - Bambara beans (Vigna subterranea or Voandzeia subterranea):
0713.34.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.34.90	- - - Other	2	0	0	0	0	0
0713.35	- - Cow peas (Vigna unguiculata):
0713.35.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.35.90	- - - Other	2	0	0	0	0	0
0713.39	- - Other:
0713.39.10	- - - Suitable for sowing	0	0	0	0	0	0
0713.39.90	- - - Other	2	0	0	0	0	0
0713.40	- Lentils:
0713.40.10	- - Suitable for sowing	0	0	0	0	0	0
0713.40.90	- - Other	2	0	0	0	0	0
0713.50	- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
0713.50.10	- - Suitable for sowing	0	0	0	0	0	0
0713.50.90	- - Other	2	0	0	0	0	0
0713.60	- Pigeon peas (Cajanus cajan):
0713.60.10	- - Suitable for sowing	0	0	0	0	0	0
0713.60.90	- - Other	0	0	0	0	0	0
0713.90	- Other:
0713.90.10	- - Suitable for sowing	0	0	0	0	0	0
0713.90.90	- - Other	2	0	0	0	0	0
07.14	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0714.10	- Manioc (cassava):
	- - Sliced or in the form of pellets:
0714.10.11	- - - Dried chips	0	0	0	0	0	0
0714.10.19	- - - Other	0	0	0	0	0	0
	- - Other:
0714.10.91	- - - Frozen	0	0	0	0	0	0
0714.10.99	- - - Other	0	0	0	0	0	0
0714.20	- Sweet potatoes:
0714.20.10	- - Frozen	0	0	0	0	0	0
0714.20.90	- - Other	0	0	0	0	0	0
0714.30	- Yams (Dioscorea spp.):
0714.30.10	- - Frozen	0	0	0	0	0	0
0714.30.90	- - Other	0	0	0	0	0	0
0714.40	- Taro (Colocasia spp.):
0714.40.10	- - Frozen	0	0	0	0	0	0
0714.40.90	- - Other	0	0	0	0	0	0
0714.50	- Yautia (Xanthosoma spp.):
0714.50.10	- - Frozen	0	0	0	0	0	0
0714.50.90	- - Other	0	0	0	0	0	0
0714.90	- Other:
	- - Sago pith:
0714.90.11	- - - Frozen	0	0	0	0	0	0
0714.90.19	- - - Other	0	0	0	0	0	0
	- - Other:
0714.90.91	- - - Frozen	0	0	0	0	0	0
0714.90.99	- - - Other	0	0	0	0	0	0

Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.