Tariff schedule AIFTA (ASEAN - India) 2022-2027

Attached to Decree No. 122/2022/ND-CP

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Chapter 09 — Coffee, tea, maté and spices

107 rows

Commodity codeDescription of goodsAIFTA rate (%)
30/12/202231/12/2022 - 30/12/202331/12/2023 - 30/12/202431/12/2024 - 31/12/202501/01/2026 - 31/12/202601/01/2027 - 31/12/2027
Chapter 9
Coffee, tea, maté and spices
09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
- Coffee, not roasted:
0901.11- - Not decaffeinated:
0901.11.20- - - Arabica000000
0901.11.30- - - Robusta000000
0901.11.90- - - Other000000
0901.12- - Decaffeinated:
0901.12.20- - - Arabica or Robusta000000
0901.12.90- - - Other000000
- Coffee, roasted:
0901.21- - Not decaffeinated:
- - - Unground:
0901.21.11- - - - Arabica000000
0901.21.12- - - - Robusta000000
0901.21.19- - - - Other000000
0901.21.20- - - Ground000000
0901.22- - Decaffeinated:
0901.22.10- - - Unground000000
0901.22.20- - - Ground000000
0901.90- Other:
0901.90.10- - Coffee husks and skins000000
0901.90.20- - Coffee substitutes containing coffee000000
09.02Tea, whether or not flavoured
0902.10- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
0902.10.10- - Leaves323130.5303030
0902.10.90- - Other323130.5303030
0902.20- Other green tea (not fermented):
0902.20.10- - Leaves323130.5303030
0902.20.90- - Other323130.5303030
0902.30- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
0902.30.10- - Leaves323130.5303030
0902.30.90- - Other323130.5303030
0902.40- Other black tea (fermented) and other partly fermented tea:
0902.40.10- - Leaves323130.5303030
0902.40.90- - Other323130.5303030
0903.00.00Maté555555
09.04Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
- Pepper:
0904.11- - Neither crushed nor ground:
0904.11.10- - - White000000
0904.11.20- - - Black000000
0904.11.90- - - Other000000
0904.12- - Crushed or ground:
0904.12.10- - - White000000
0904.12.20- - - Black000000
0904.12.90- - - Other000000
- Fruits of the genus Capsicum or of the genus Pimenta:
0904.21- - Dried, neither crushed nor ground:
0904.21.10- - - Chillies (Fruits of the genus Capsicum)000000
0904.21.90- - - Other000000
0904.22- - Crushed or ground:
0904.22.10- - - Chillies (Fruits of the genus Capsicum)000000
0904.22.90- - - Other000000
09.05Vanilla
0905.10.00- Neither crushed nor ground000000
0905.20.00- Crushed or ground000000
09.06Cinnamon and cinnamon-tree flowers
- Neither crushed nor ground:
0906.11.00- - Cinnamon (Cinnamomum zeylanicum Blume)000000
0906.19.00- - Other000000
0906.20.00- Crushed or ground000000
09.07Cloves (whole fruit, cloves and stems)
0907.10.00- Neither crushed nor ground000000
0907.20.00- Crushed or ground000000
09.08Nutmeg, mace and cardamoms
- Nutmeg:
0908.11.00- - Neither crushed nor ground000000
0908.12.00- - Crushed or ground000000
- Mace:
0908.21.00- - Neither crushed nor ground000000
0908.22.00- - Crushed or ground000000
- Cardamoms:
0908.31.00- - Neither crushed nor ground000000
0908.32.00- - Crushed or ground000000
09.09Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
- Seeds of coriander:
0909.21.00- - Neither crushed nor ground000000
0909.22.00- - Crushed or ground000000
- Seeds of cumin:
0909.31.00- - Neither crushed nor ground000000
0909.32.00- - Crushed or ground000000
- Seeds of anise, badian, caraway or fennel; juniper berries:
0909.61- - Neither crushed nor ground:
0909.61.10- - - Of anise000000
0909.61.20- - - Of badian000000
0909.61.30- - - Of caraway000000
0909.61.90- - - Other000000
0909.62- - Crushed or ground:
0909.62.10- - - Of anise000000
0909.62.20- - - Of badian000000
0909.62.30- - - Of caraway000000
0909.62.90- - - Other000000
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Ginger:
0910.11.00- - Neither crushed nor ground000000
0910.12.00- - Crushed or ground000000
0910.20.00- Saffron000000
0910.30.00- Turmeric (curcuma)000000
- Other spices:
0910.91- - Mixtures referred to in Note 1(b) to this Chapter:
0910.91.10- - - Curry000000
0910.91.90- - - Other000000
0910.99- - Other:
0910.99.10- - - Thyme; bay leaves000000
0910.99.90- - - Other000000

This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.