Tariff schedule ATIGA (ASEAN) 2022-2027

Attached to Decree No. 126/2022/ND-CP

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Chapter 18 — Cocoa and cocoa preparations

24 rows

Commodity codeDescription of goodsATIGA rate (%)
202220232024202520262027
Chapter 18
Cocoa and cocoa preparations
18.01Cocoa beans, whole or broken, raw or roasted
1801.00.10- Fermented000000
1801.00.90- Other000000
1802.00.00Cocoa shells, husks, skins and other cocoa waste000000
18.03Cocoa paste, whether or not defatted
1803.10.00- Not defatted000000
1803.20.00- Wholly or partly defatted000000
1804.00.00Cocoa butter, fat and oil000000
1805.00.00Cocoa powder, not containing added sugar or other sweetening matter000000
18.06Chocolate and other food preparations containing cocoa
1806.10.00- Cocoa powder, containing added sugar or other sweetening matter000000
1806.20- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806.20.10- - Chocolate confectionery in blocks, slabs or bars000000
1806.20.90- - Other000000
- Other, in blocks, slabs or bars:
1806.31.00- - Filled000000
1806.32.00- - Not filled000000
1806.90- Other:
1806.90.10- - Chocolate confectionery in tablets or pastilles000000
1806.90.30- - Food preparations of flour, meal, starch or malt extract, containing 40% or more but not exceeding 50% by weight of cocoa calculated on a totally defatted basis000000
1806.90.40- - Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but not exceeding 10% by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale000000
1806.90.90- - Other000000

This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.