Tariff schedule ATIGA (ASEAN) 2022-2027

Attached to Decree No. 126/2022/ND-CP

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Chapter 22 — Beverages, spirits and vinegar

113 rows

Commodity codeDescription of goodsATIGA rate (%)
202220232024202520262027
Chapter 22
Beverages, spirits and vinegar
22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201.10- Mineral waters and aerated waters:
2201.10.10- - Mineral waters000000
2201.10.20- - Aerated waters000000
2201.90- Other:
2201.90.10- - Ice and snow000000
2201.90.90- - Other000000
22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
2202.10- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
2202.10.20- - Energy drink whether or not aerated000000
2202.10.30- - Other sparkling mineral waters or aerated waters, flavoured000000
2202.10.90- - Other000000
- Other:
2202.91.00- - Non-alcoholic beer000000
2202.99- - Other:
2202.99.10- - - Flavoured UHT milk based drinks000000
2202.99.20- - - Soya milk drinks000000
2202.99.30- - - Coconut water based drinks000000
2202.99.40- - - Coffee based drinks or coffee flavoured drinks000000
2202.99.50- - - Other non-aerated beverages ready for immediate consumption without dilution000000
2202.99.90- - - Other000000
22.03Beer made from malt
- Stout or porter:
2203.00.11- - Of an alcoholic strength by volume not exceeding 5.8% vol.000000
2203.00.19- - Other000000
- Other, including ale:
2203.00.91- - Of an alcoholic strength by volume not exceeding 5.8% vol.000000
2203.00.99- - Other000000
22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10.00- Sparkling wine000000
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21- - In containers holding 2 l or less:
- - - Wine:
2204.21.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.21.13- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.000000
2204.21.14- - - - Of an alcoholic strength by volume exceeding 23% vol.000000
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.21.22- - - - Of an alcoholic strength by volume exceeding 15% vol.000000
2204.22- - In containers holding more than 2 l but not more than 10 l:
- - - Wine:
2204.22.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.22.12- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.000000
2204.22.13- - - - Of an alcoholic strength by volume exceeding 23% vol.000000
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.22.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.22.22- - - - Of an alcoholic strength by volume exceeding 15% vol.000000
2204.29- - Other:
- - - Wine:
2204.29.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.29.12- - - - Of an alcoholic strength by volume exceeding 15% vol.000000
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.29.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.29.22- - - - Of an alcoholic strength by volume exceeding 15% vol.000000
2204.30- Other grape must:
2204.30.10- - Of an alcoholic strength by volume not exceeding 15% vol.000000
2204.30.20- - Of an alcoholic strength by volume exceeding 15% vol.000000
22.05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10- In containers holding 2 l or less:
2205.10.10- - Of an alcoholic strength by volume not exceeding 15% vol.000000
2205.10.20- - Of an alcoholic strength by volume exceeding 15% vol.000000
2205.90- Other:
2205.90.10- - Of an alcoholic strength by volume not exceeding 15% vol.000000
2205.90.20- - Of an alcoholic strength by volume exceeding 15% vol.000000
22.06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00.10- Cider or perry000000
2206.00.20- Saké000000
- Coconut palm toddy:
2206.00.31- - In container holding 2 l or less000000
2206.00.39- - Other000000
- Shandy:
2206.00.41- - Of an alcoholic strength by volume not exceeding 1.14% vol.000000
2206.00.49- - Other000000
2206.00.50- Mead000000
2206.00.60- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes000000
- Other:
2206.00.91- - Other rice wine (including medicated rice wine)000000
2206.00.99- - Other000000
22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2207.10.00- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher000000
2207.20- Ethyl alcohol and other spirits, denatured, of any strength:
- - Denatured ethyl alcohol, including methylated spirits:
2207.20.11- - - Ethyl alcohol of an alcoholic strength by volume exceeding 99% vol.000000
2207.20.19- - - Other000000
2207.20.90- - Other000000
22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages
2208.20- Spirits obtained by distilling grape wine or grape marc:
2208.20.50- - Brandy000000
2208.20.90- - Other000000
2208.30- Whiskies:
2208.30.10- - In containers holding more than 5 l000000
2208.30.90- - Other000000
2208.40.00- Rum and other spirits obtained by distilling fermented sugar-cane products000000
2208.50.00- Gin and Geneva000000
2208.60.00- Vodka000000
2208.70- Liqueurs and cordials:
2208.70.10- - Of an alcoholic strength by volume not exceeding 57% vol.000000
2208.70.90- - Other000000
2208.90- Other:
2208.90.10- - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol.000000
2208.90.20- - Medicated samsu of an alcoholic strength by volume exceeding 40% vol.000000
2208.90.30- - Other samsu of an alcoholic strength by volume not exceeding 40% vol.000000
2208.90.40- - Other samsu of an alcoholic strength by volume exceeding 40% vol.000000
2208.90.50- - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol.000000
2208.90.60- - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol.000000
2208.90.70- - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol.000000
2208.90.80- - Bitters and similar beverages of an alcoholic strength exceeding 57% vol.000000
- - Other:
2208.90.91- - - Of an alcoholic strength by volume not exceeding 1.14% vol.000000
2208.90.99- - - Other000000
2209.00.00Vinegar and substitutes for vinegar obtained from acetic acid000000

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