FOOD, FOOD ADDITIVES AND FOOD CONTAINERS, PACKAGING MATERIALS IN DIRECT CONTACT WITH FOOD
Attached to Circular No. 15/2024/TT-BYT
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| No. | INS | Vietnamese name | English name | HS code | Function | |
|---|---|---|---|---|---|---|
| I. Food: | ||||||
| 1. | Thực phẩm bổ sung | Supplemented Food | HS code of goods according to the Six (6) General Rules for the Interpretation of the Classification issued together with Circular No. 31/2022/TT-BTC dated 08/6/2022 of the Ministry of Finance | |||
| II. Single-substance food additives: | ||||||
| 2. | 100(i) | Curcumin | Curcumin | 3203.00.10 | Coloring matter | |
| 3. | 100(ii) | Turmeric | Turmeric | 0910.30.00; 3203.00.10 | Coloring matter | |
| 4. | Riboflavin gồm: | Riboflavin, include: | ||||
| 4. | 101(i) | - Riboflavin, tổng hợp | - Riboflavin, synthetic | |||
| 4. | 101(ii) | - Natri Riboflavin 5'-phosphat | - Riboflavin 5'-phosphate sodium | 2936.23.00 | Coloring matter | |
| 4. | 101(iii) | - Riboflavin từ Bacillus subtilis | - Riboflavin from Bacillus subtilis | |||
| 5. | 102 | Tartrazin | Tartrazine | 3204.19.00 | Coloring matter | |
| 6. | 104 | Quinolin yellow | Quinoline yellow | 3204.12.10 | Coloring matter | |
| 7. | 110 | Sunset yellow FCF | Sunset yellow FCF | 3204.12.90 | Coloring matter | |
| 8. | 120 | Carmin | Carmines | 3203.00.10 | Coloring matter | |
| 9. | 122 | Azorubin (Carmoisin) | Azorubine (Carmoisine) | 3204.17.10 | Coloring matter | |
| 10. | 123 | Amaranth | Amaranth | 3203.00.10 | Coloring matter | |
| 11. | 124 | Ponceau 4R (Cochineal red A) | Ponceau 4R (Cochineal red A) | 3204.19.00 | Coloring matter | |
| 12. | 127 | Erythrosin | Erythrosine | 3204.19.00 | Coloring matter | |
| 13. | 129 | Allura red AC | Allura red AC | 3204.17.10; 3204.17.90 | Coloring matter | |
| 14. | 132 | Indigotin (Indigo cannin) | Indigotine (Indigo carmine) | 3203.00.10 | Coloring matter | |
| 15. | 133 | Brilliant blue FCF | Brilliant blue FCF | 3204.11.90 | Coloring matter | |
| 16. | 140 | Clorophylls | Chlorophylls | 3203.00.10 | Coloring matter | |
| 17. | 141(i) | Phức dong clorophyll | Chlorophyll copper complexes | 3203.00.10 | Coloring matter | |
| 18. | 141(ii) | Phức đồng clorophyllin (muối natri, kali của nó) | Chlorophyllins, copper complexes, sodium and potassium salts | 3203.00.10 | Coloring matter | |
| 19. | 143 | Fast green FCF | Fast green FCF | 3212.90.21 | Coloring matter | |
| 20. | Các Caramen, gồm: | Caramels, include: | 1702.90.40 | Coloring matter | ||
| 20. | 150a | - Caramen nhóm I (caramen nguyên chất) | - Caramel I - plain caramel | 1702.90.40 | Coloring matter | |
| 20. | 150b | - Caramen nhóm II (caramen sulfit) | - Caramel II - sulfite caramel | 1702.90.40 | Coloring matter | |
| 20. | 150c | - Caramen nhóm III (caramen amoni) | - Caramel III - ammonia caramel | 1702.90.40 | Coloring matter | |
| 20. | 150d | - Caramen nhóm IV (caramen amoni sulfit) | - Caramel IV - sulfite ammonia caramel | 1702.90.40 | Coloring matter | |
| 21. | 151 | Brilliant black (Black PN) | Brilliant black (Black PN) | 3204.11.90 | Coloring matter | |
| 22. | 153 | Carbon thực vật | Vegetable carbon | 3203.00.10 | Coloring matter | |
| 23. | 155 | Brown HT | Brown HT | 3204.19.00 | Coloring matter | |
| 24. | Các Beta-caroten, gồm: | Beta-Carotenes, include: | 3203.00.10 | Coloring matter | ||
| 24. | 160a(i) | - Beta-caroten tổng hợp | - Beta-Carotenes, synthetic | 3203.00.10 | Coloring matter | |
| 24. | 160a(ii) | - Beta - Caroten (chiết xuất từ thực vật) | - Beta-Carotenes, vegetable | 3203.00.10 | Coloring matter | |
| 24. | 160a(iii) | - Beta-Caroten, Blakeslea trispora | - Beta-Carotenes, Blakeslea trispora | 3203.00.10 | Coloring matter | |
| 25. | Chất chiết xuất từ amiatto, gồm: | Annatto extracts, include: | 3203.00.10 | Coloring matter | ||
| 25. | 160b(i) | Chất chiết xuất từ annatto, bixin based | Annatto extracts, bixin-based | 3203.00.10 | Coloring matter | |
| 25. | 160b(ii) | Chất chiết xuất từ annatto, norbixin-based | Annatto extracts, norbixin-based | 3203.00.10 | Coloring matter | |
| 26. | 160c(i) | Paprika oleoresin | Paprika oleoresin | 3301.90.90 | Coloring matter | |
| 27. | Lycopen, gồm: | Lycopene, including: | 3203.00.10 | Coloring matter | ||
| 27. | 160d(i) | - Lycopen tổng hợp | - Lycopene, synthetic | 3203.00.10 | Coloring matter | |
| 27. | 160d(ii) | - Lycopen chiết xuất từ cà chua | - Lycopene, tomato | 3203.00.10 | Coloring matter | |
| 27. | 160d(iii) | - Lycopen, Blakeslea trispora | - Lycopene, Blakeslea trispora | 3203.00.10 | Coloring matter | |
| 28. | 160e | beta-apo- 8'-Carotenal | Carotenal, beta-apo-8'- | 3203.00.10 | Coloring matter | |
| 29. | 160f | Este etyl của acid beta-apo-8'- Carotenoic | Carotenoic acid, ethyl ester, beta-apo-8'- | 3203.00.10 | Coloring matter | |
| 30. | Lutein, gồm: | Lutein, including: | 3203.00.10 | Coloring matter | ||
| 30. | 161b(i) | - Lutein từ Tagetes erecta | - Lutein from Tagetes erecta | 3203.00.10 | Coloring matter | |
| 30. | 161b(iii) | - Lutein este từ Tagetes erecta | - Lutein esters from Tagetes erecta | 3203.00.10 | Coloring matter | |
| 31. | 161g | Canthaxanthin | Canthaxanthin | 3203.00.10 | Coloring matter | |
| 32. | 161h(i) | Zeaxanthin tổng hợp | Zeaxanthin, synthetic | 3203.00.10 | Coloring matter | |
| 33. | 162 | Beet red | Beet red | 3203.00.10 | Coloring matter | |
| 34. | 163(ii) | Chất chiết xuất vỏ nho | Grape skin extract | 3203.00.10 | Coloring matter | |
| 35. | 163(iii) | Chất chiết xuất từ quả lý chua đen | Blackcurrant extract | 3203.00.10 | Coloring matter | |
| 36. | 163(iv) | Màu ngô tím | Purple corn colour | 3203.00.10 | Coloring matter | |
| 37. | 163(v) | Màu bắp cải đỏ | Red cabbage colour | 3203.00.10 | Coloring matter | |
| 38. | 163(vi) | Chất chiết xuất từ cà rốt đen | Black carrot extract | 3203.00.10 | Coloring matter | |
| 39. | 163(vii) | Màu khoai lang tím | Purple sweet potato colour | 3203.00.10 | Coloring matter | |
| 40. | 163(viii) | Màu củ cải đỏ | Red radish colour | 3203.00.10 | Coloring matter | |
| 41. | 164 | Gardenia yellow | Gardenia yellow | 3203.00.10 | Coloring matter | |
| 42. | 170(i) | Calci Carbonat | Calcium carbonate | 2836.50.10 | Acidity regulator, anti-caking agent, colour, firming agent, flour treatment agent, stabiliser | |
| 43. | 171 | Titan dioxyd | Titanium dioxide | 2823.00.00 | Coloring matter | |
| 44. | Oxyd sắt, gồm: | Iron oxide, include: | ||||
| 44. | 172(i) | - Oxyd sắt đen | - Iron oxide, black | |||
| 44. | 172(ii) | - Oxyd sắt đỏ | - Iron oxide, red | 2821.10.00 | Coloring matter | |
| 44. | 172(iii) | - Oxyd sắt vàng | - Iron oxide, yellow | |||
| 45. | 181 | Acid tannic (Tannin) | Tannic acid (Tannins) | 3201.90.00 | Coloring matter, emulsifiers, stabilizers, thickeners | |
| 46. | 200 | Acid sorbic | Sorbic acid | 2916.19.00 | Preservative | |
| 47. | 201 | Natri sorbat | Sodium sorbate | 2916.19.00 | Preservative | |
| 48. | 202 | Kali sorbat | Potassium sorbate | 2916.19.00 | Preservative | |
| 49. | 203 | Calci sorbat | Calcium sorbate | 2916.19.00 | Preservative | |
| 50. | 210 | Acid benzoic | Benzoic acid | 2916.31.00 | Preservative | |
| 51. | Muối benzoate, gồm: | Salt of benzoate, include: | ||||
| 51. | 211 | - Natri benzoat | - Sodium benzoate | |||
| 51. | 212 | - Kali benzoat | - Potassium benzoate | 2916.31.00 | Preservative | |
| 51. | 213 | - Calci benzoat | - Calcium benzoate | |||
| 52. | 214 | Ethyl para-hydroxybenzoat | Ethyl para-hydroxybenzoate | 2918.29.90 | Preservative | |
| 53. | 218 | Methyl para-hydroxybenzoat | Methyl para-hydroxybenzoate | 2916.31.00 | Preservative | |
| 54. | 220 | Sulfua dioxyd | Sulfur dioxide | 2811.29.20 | Preservative, antioxidant, bleaching agent, flour treatment agent | |
| 55. | 221 | Natri sulfit | Sodium sulfite | 2832.10.00 | Preservative, antioxidant, flour treatment agent, bleaching agent | |
| 56. | 222 | Natri hydro sulfit | Sodium hydrogen sulfite | 2832.10.00 | Preservative, antioxidant | |
| 57. | 223 | Natri metabisulfit | Sodium metabisulfite | 2832.10.00 | Preservative, antioxidant, bleaching agent, flour treatment agent | |
| 58. | 224 | Kali metabisulfit | Potassium metabisulfite | 2832.20.00 | Preservative, antioxidant, bleaching agent, flour treatment agent | |
| 59. | 225 | Kali sulfit | Potassium sulfite | 2832.20.00 | Preservative, antioxidant | |
| 60. | 231 | Ortho-phenylphenol | Ortho-phenylphenol | 2907.19.00 | Preservative | |
| 61. | 232 | Natri ortho-phenylphenol | Sodium ortho-phenylphenol | 2907.19.00 | Preservative | |
| 62. | 234 | Nisin | Nisin | 2941.90.00 | Preservative | |
| 63. | 235 | Natamycin (Pimaricin) | Natamycin (Pimaricin) | 2941.90.00 | Preservative | |
| 64. | 239 | Hexamethylen tetramin | Hexamethylenetetramine | 2933.99.90 | Preservative | |
| 65. | 242 | Dimethyl dicarbonat | Dimethyl dicarbonate | 2920.90.00 | Preservative | |
| 66. | 243 | Laurie argrinat ethyl este | Lauric arginate ethyl ester | 2915.90.20 | Preservative | |
| 67. | 249 | Kali nitrit | Potassium nitrite | 2834.10.00 | Colour retention agent, preservative | |
| 68. | 250 | Natri nitrit | Sodium nitrite | 2834.10.00 | Colour retention agent, preservative | |
| 69. | 251 | Natri nitrat | Sodium nitrate | 2834.29.90 | Colour retention agent, preservative | |
| 70. | 260 | Acid acetic băng | Acetic acid, glacial | 2915.21.00 | Acidity regulator, preservative | |
| 71. | 261(i) | Kali acetat | Potassium acetate | 2915.29.90 | Acidity regulator, preservative | |
| 72. | 262(i) | Natri acetat | Sodium acetate | 2915.29.10 | Acidity regulator, preservative, sequestrant | |
| 73. | 262(ii) | Natri diacetat | Sodium diacetate | 2915.29.90 | Acidity regulator, preservative, sequestrant | |
| 74. | 263 | Calci acetat | Calcium acetate | 2915.29.90 | Acidity regulator, preservative, stabiliser | |
| 75. | 266 | Natri dehydroacetat | Sodium dehydroacetate | 2932.20.90 | Preservative | |
| 76. | 270 | Acid lactic, L-, D- và DL- | Lactic acid, L-, D- and DL- | 2918.11.00 | Acidity regulator | |
| 77. | 280 | Acid propionic | Propionic acid | 2915.50.00 | Preservative | |
| 78. | 281 | Natri propionat | Sodium propionate | 2915.50.00 | Preservative | |
| 79. | 282 | Calci propionat | Calcium propionate | 2915.50.00 | Preservative | |
| 80. | 283 | Kali propionat | Potassium propionate | 2915.50.00 | Preservative | |
| 81. | 290 | Carbon dioxyd | Carbon dioxide | 2811.21.00 | Carbonating agent, foaming agent, packaging gas, preservative, propellant | |
| 82. | 296 | Acid malic (DL-) | Malic acid, DL- | 2918.19.00 | Acidity regulator, sequestrant | |
| 83. | 297 | Acid fumaric | Fumaric acid | 2917.19.00 | Acidity regulator | |
| 84. | 300 | Acid ascorbic (L-) | Ascorbic acid, L- | 2936.27.00 | Antioxidant, acidity regulator, flour treatment agent, sequestrant | |
| 85. | 301 | Natri ascorbat | Sodium ascorbate | 2936.27.00 | Antioxidant, flour treatment agent | |
| 86. | 302 | Calci ascorbat | Calcium ascorbate | 2918.15.90 | Antioxidant | |
| 87. | 304 | Ascorbyl palmitat | Ascorbyl palmitate | 2936.27.00 | Antioxidant | |
| 88. | 305 | Ascorbyl stearat | Ascorbyl stearate | 2936.27.00 | Antioxidant | |
| 89. | 307a | d-alpha-Tocopherol | d-alpha-Tocopherol | 2936.28.00 | Antioxidant | |
| 90. | 307b | Tocopherol concentrat (dạng hỗn hợp) | Tocopherol concentrate, mixed | 2936.28.00 | Antioxidant | |
| 91. | 307c | dl-alpha-Tocopherol | dl-alpha-Tocopherol | 2936.28.00 | Antioxidant | |
| 92. | 310 | Propyl gallat | Propyl gallate | 2918.29.90 | Antioxidant | |
| 93. | 314 | Nhựa guaiac | Guaiac resin | 1301.90.90 | Antioxidant | |
| 94. | 315 | Acid erythorbic (acid isoascorbic) | Erythorbic acid (Isoascorbic Acid) | 2936.27.00 | Antioxidant | |
| 95. | 316 | Natri erythorbat (natri isoascorbat) | Sodium erythorbate (Sodium isoascorbate) | 2936.27.00 | Antioxidant | |
| 96. | 319 | Tertiary butylhydroquinon (TBHQ) | Tertiary butylhydroquinone (TBHQ) | 2907.29.90 | Antioxidant | |
| 97. | 320 | Butyl hydroxyanisol (BHA) | Butylated hydroxyanisole (BHA) | 2909.50.00 | Antioxidant | |
| 98. | 321 | Butyl hydroxytoluen (BHT) | Butylated hydroxytoluene (BHT) | 2907.19.00 | Antioxidant | |
| 99. | 322(i) | Lecithin | Lecithin | 2923.20.11 (if of vegetable origin) or 2923.20.19 (if not of vegetable origin) | Antioxidant, emulsifier, flour treatment agent | |
| 100. | 325 | Natri lactat | Sodium lactate | 2918.11.00 | Acidity regulator, antioxidant, bulking agent, emulsifier, humectant, thickener | |
| 101. | 326 | Kali lactat | Potassium lactate | 2918.11.00 | Acidity regulator, antioxidant, emulsifier, humectant | |
| 102. | 327 | Calci lactat | Calcium lactate | 2918.11.00 | Acidity regulator, emulsifying salt, flour treatment agent, firming agent, thickener | |
| 103. | 329 | Magnesi lactat, DL- | Magnesium lactate, DL- | 2918.11.00 | Acidity regulator, flour treatment agent | |
| 104. | 330 | Acid citric | Citric acid | 2918.14.00 | Acidity regulator, antioxidant, sequestrant, colour retention agent | |
| 105. | 331(i) | Natri dihydro citrat | Sodium dihydrogen citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabiliser | |
| 106. | 331(ii) | Dinatri monohydro citrat | Disodium monohydrogen citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabiliser | |
| 107. | 331(iii) | Trinatri citrat | Trisodium citrate | 2918.15.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, stabiliser | |
| 108. | 332(i) | Kali dihydro citrat | Potassium dihydrogen citrate | 2918.15.90 | Stabiliser, acidity regulator, emulsifying salt, sequestrant | |
| 109. | 332(ii) | Trikali citrat | Tripotassium citrate | 2918.15.90 | Stabiliser, acidity regulator, emulsifying salt, sequestrant, antioxidant | |
| 110. | 333(iii) | Tricalci citrat | Tricalcium citrate | 2918.15.10 | Acidity regulator, emulsifying salt, firming agent, sequestrant, stabiliser, antioxidant | |
| 111. | 334 | Acid tartaric, L(+)- | L(+)-Tartaric acid | 2918.12.00 | Acidity regulator, sequestrant, antioxidant, flavour enhancer | |
| 112. | 335(ii) | Natri L(+)-tartrat | Sodium L(+)-tartrate | 2918.13.00 | Acidity regulator, emulsifying salt, sequestrant, stabiliser | |
| 113. | 337 | Kali natri L(+)-tartrat | Potassium sodium L(+)-tartrate | 2918.13.00 | Acidity regulator, emulsifying salt, sequestrant, stabiliser | |
| 114. | 338 | Acid phosphoric | Phosphoric acid | 2809.20.39 | Acidity regulator, antioxidant, sequestrant | |
| 115. | 339(i) | Natri dihydro phosphat | Sodium dihydrogen phosphate | 2835.22.00 | Acidity regulator, emulsifier, emulsifying salt, humectant, raising agent, sequestrant, stabiliser, thickener | |
| 116. | 339(ii) | Dinatri hydro phosphat | Disodium hydrogen phosphate | 2835.22.00 | Stabiliser, acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, thickener | |
| 117. | 339(iii) | Trinatri phosphat | Trisodium phosphate | 2835.29.10 | Acidity regulator, emulsifier, humectant, preservative, stabiliser, sequestrant, thickener | |
| 118. | 340(i) | Kali dihydro phosphat | Potassium dihydrogen phosphate | 2835.24.00 | Acidity regulator, emulsifier, humectant, stabiliser, sequestrant, thickener | |
| 119. | 340(ii) | Dikali hydro phosphat | Dipotassium hydrogen phosphate | 2835.24.00 | Acidity regulator, emulsifier, humectant, stabiliser, sequestrant, thickener | |
| 120. | 340(iii) | Trikali phosphat | Tripotassium phosphate | 2835.29.90 | Acidity regulator, emulsifier, humectant, stabiliser, sequestrant, thickener | |
| 121. | 341(1) | Calci dihydro phosphat | Calcium dihydrogen phosphate | 2835.26.00 | Acidity regulator, anti-caking agent, emulsifying salt, firming agent, flour treatment agent, humectant, raising agent, sequestrant, stabiliser, thickener | |
| 122. | 341(ii) | Calci hydro phosphat | Calcium hydrogen phosphate | 2835.25.90 | Acidity regulator, anti-caking agent, emulsifying salt, firming agent, flour treatment agent, humectant, raising agent, stabiliser, thickener | |
| 123. | 341(iii) | Tricalci phosphat | Tricalcium phosphate | 2835.26.00 | Acidity regulator, anti-caking agent, emulsifier, emulsifying salt, firming agent, flour treatment agent, humectant, raising agent, stabiliser, thickener | |
| 124. | 342(1) | Amoni dihydro phosphat | Ammonium dihydrogen phosphate | 2835.29.90 | Acidity regulator, flour treatment agent, stabiliser, thickener, raising agent | |
| 125. | 342(ii) | Diamoni hydro phosphat | Diammonium hydrogen phosphate | 2835.29.90 | Acidity regulator, flour treatment agent, raising agent, stabiliser, thickener | |
| 126. | 343(i) | Magnesi dihydro phosphat | Magnesium dihydrogen phosphate | 2835.29.90 | Acidity regulator, anti-caking agent, emulsifying salt, stabiliser, thickener | |
| 127. | 343(ii) | Magnesi hydro phosphat | Magnesium hydrogen phosphate | 2835.29.90 | Acidity regulator, anti-caking agent, emulsifying salt, raising agent, stabiliser, thickener | |
| 128. | 343(iii) | Trimagnesi phosphat | Trimagnesium phosphate | 2835.29.90 | Acidity regulator, anti-caking agent, stabiliser, thickener | |
| 129. | 350(i) | Natri hyro DL-malat | Sodium hyrogen DL-malate | 2918.19.00 | Acidity regulator, humectant | |
| 130. | 350(ii) | Natri DL-malat | Sodium DL-malate | 2918.19.00 | Acidity regulator, humectant | |
| 131. | 352(ii) | Calci malat, D, L- | Calcium malate, D, L- | 2918.99.00 | Acidity regulator | |
| 132. | 353 | Acid metatartaric | Metatartaric acid | 2918.13.00 | Acidity regulator, emulsifier, stabiliser, thickener | |
| 133. | 355 | Acid adipic | Adipic acid | 2917.12.90 | Acidity regulator | |
| 134. | 363 | Acid succinic | Succinic acid | 2917.19.00 | Acidity regulator | |
| 135. | 364(ii) | Dinatri succinat | Disodium succinate | 2917.19.00 | Acidity regulator, flavour enhancer | |
| 136. | 365 | Natri fumarat (các muối) | Sodium fumarates | 2917.19.00 | Acidity regulator | |
| 137. | 380 | Triamoni citrat | Triammonium citrate | 2918.15.90 | Acidity regulator | |
| 138. | 381 | Sắt amoni citrat | Ferric ammonium citrate | 2918.15.90 | Anticaking agent | |
| 139. | 384 | Isopropyl citrate (các muối) | Isopropyl citrates | 2918.15.90 | Sequestrant, antioxidant, preservative | |
| 140. | 385 | Calci dinatri etylendiamintetraacetat | Calcium disodium ethylenediaminetetraacetate | 2921.21.00 | Sequestrant, antioxidant, colour retention agent, preservative | |
| 141. | 386 | Dinatri ethylendiamintetraacetat (EDTA) | Disodium ethylenediaminetetraacetate | 2922.49.00 | Sequestrant, antioxidant, colour retention agent, preservative, stabiliser | |
| 142. | 388 | Acid thiodipropionic | Thiodipropionic acid | 2915.90.90 | Antioxidant | |
| 143. | 389 | Dilauryl thiodipropionat | Dilauryl thiodipropionate | 2930.90.90 | Antioxidant | |
| 144. | 392 | Chiết xuất hương thảo | Rosemary extract | 1302.19.90 | Antioxidant | |
| 145. | 400 | Acid alginic | Alginic acid | 3913.10.00 | Thickener, bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabiliser | |
| 146. | 401 | Natri alginat | Sodium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabiliser, thickener | |
| 147. | 402 | Kali alginat | Potassium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabiliser, thickener | |
| 148. | 403 | Amoni alginat | Ammonium alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabiliser, thickener | |
| 149. | 404 | Calci alginat | Calcium alginate | 3913.10.00 | Thickener, anti-foaming agent, bulking agent, carrier, gelling agent, glazing agent, humectant, sequestrant, stabiliser | |
| 150. | 405 | Propylen glycol alginat | Propylene glycol alginate | 3913.10.00 | Bulking agent, carrier, emulsifier, foaming agent, gelling agent, thickener, stabiliser | |
| 151. | 406 | Thạch Aga | Agar | 1302.31.00 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabiliser | |
| 152. | 407 | Carrageenan | Carrageenan | 1302.39.11; 1302.39.12; 1302.39.13; 1302.39.19 | Thickener, bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabiliser | |
| 153. | 407a | Rong biển eucheuma đã qua chế biến | Processed eucheuma seaweed (PES) | 1302.39.90 | Bulking agent, carrier, emulsifier, gelling agent, glazing agent, humectant, stabiliser, thickener | |
| 154. | 410 | Gôm đậu carob | Carob bean gum | 1302.39.90 | Thickener, emulsifier, stabiliser | |
| 155. | 412 | Gôm gua | Guar gum | 1302.32.00 | Thickener, emulsifier, stabiliser | |
| 156. | 413 | Gôm tragacanth | Tragacanth gum | 1301.90.90 | Thickener, emulsifier, stabiliser | |
| 157. | 414 | Gôm arabic | Gum arabic (Acacia gum) | 1301.20.00 | Thickener, bulking agent, emulsifier, carrier, glazing agent, stabiliser | |
| 158. | 415 | Gôm xanthan | Xanthan gum | 3913.90.90 | Thickener, emulsifier, foaming agent, stabiliser | |
| 159. | 416 | Gôm karaya | Karaya gum | 1301.90.90 | Thickener, emulsifier, stabiliser | |
| 160. | 417 | Gôm tara | Tara gum | 1302.39.90 | Thickener, gelling agent, stabiliser | |
| 161. | 418 | Gôm gellan | Gellan gum | 3913.90.90 | Thickener, gelling agent, stabiliser | |
| 162. | 420(i) | Sorbitol | Sorbitol | 2905.44.00 | Sweetener, bulking agent, humectant, sequestrant, stabiliser, thickener | |
| 163. | 420(ii) | Siro sorbitol | Sorbitol syrup | 3824.60.00 | Sweetener, bulking agent, humectant, sequestrant, stabiliser, thickener | |
| 164. | 421 | Manitol | Mannitol | 2905.43.00 | Anticaking agent, bulking agent, humectant, stabilizer, sweetener, thickener | |
| 165. | 422 | Glycerol | Glycerol | 2905.45.00 | Thickener, humectant | |
| 166. | 423 | Gôm arabic biến tính bằng acid octenyl succinic (OSA) | Octenyl succinic acid (OSA) modified gum arabic | 1301.20.00 | Emulsifier | |
| 167. | 424 | Curdlan | Curdlan | 3913.90.90 | Firming agent, gelling agent, stabiliser, thickener | |
| 168. | 425 | Bột konjac | Konjac flour | 1302.39.90 | Carrier, emulsifier, gelling agent, glazing agent, humectant, stabiliser, thickener | |
| 169. | 427 | Gôm cassia | Cassia gum | 1302.39.90 | Emulsifier, gelling agent, stabiliser, thickener | |
| 170. | 430 | Polyoxyethylen (8) stearat | Polyoxyethylene (8) stearate | 3907.29.90 | Emulsifier | |
| 171. | 431 | Polyoxyethylen (40) stearat | Polyoxyethylene (40) stearate | 3402.42.90 | Emulsifier | |
| 172. | 432 | Polyoxyethylen (20) sorbitan monolaurat | Polyoxyethylene (20) sorbitan monolaurate | 3402.42.90 | Emulsifier, stabiliser | |
| 173. | 433 | Polyoxyethylen (20) sorbitan monooleat | Polyoxyethylene (20) sorbitan monooleate | 3402.42.90 | Emulsifier, stabiliser | |
| 174. | 434 | Polyoxyethylen (20) sorbitan monopalmitat | Polyoxyethylene (20) sorbitan monopalmitate | 3402.42.90 | Emulsifier | |
| 175. | 435 | Polyoxyethylen (20) sorbitan monostearat | Polyoxyethylene (20) sorbitan monostearate | 3402.42.90 | Emulsifier, stabiliser | |
| 176. | 436 | Polyoxyethylen (20) sorbitan tristearat | Polyoxyethylene (20) sorbitan tri stearate | 3402.42.90 | Emulsifier, stabiliser | |
| 177. | 440 | Pectin | Pectins | 1302.20.00 | Emulsifier, gelling agent, glazing agent, stabiliser, thickener | |
| 178. | 442 | Các muối amoni của acid phosphatidic | Ammonium salts of phosphatidic acid | 2835.29.90 | Emulsifier | |
| 179. | 444 | Sucrose acetat isobutyrat | Sucrose acetate isobutyrate | 2940.00.00 | Emulsifier, stabiliser | |
| 180. | 445(iii) | Glycerol ester của nhựa cây | Glycerol ester of wood rosin | 3806.30.10; 3806.30.90; 3806.90.10; 3806.90.90 | Emulsifier, stabiliser | |
| 181. | 450(i) | Dinatri diphosphat | Disodium diphosphate | 2835.22.00 | Emulsifier, acidity regulator, emulsifying salt, humectant, raising agent, sequestrant, stabiliser, thickener | |
| 182. | 450(ii) | Trinatri diphosphat | Trisodium diphosphate | 2835.29.10 | Acidity regulator, emulsifier, emulsifying salt, raising agent, humectant, sequestrant, stabiliser, thickener | |
| 183. | 450(iii) | Tetranatri diphosphat | Tetrasodium diphosphate | 2835.39.10 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, stabiliser, humectant, raising agent, thickener | |
| 184. | 450(v) | Tetrakali diphosphat | Tetrapotassium diphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, stabiliser, humectant, raising agent, thickener | |
| 185. | 450(vi) | Dicalci diphosphat | Dicalcium diphosphate | 2835.26.00 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, firming agent, raising agent, stabiliser, thickener | |
| 186. | 450(vii) | Calci dihydro diphosphat | Calcium dihydrogen diphosphate | 2835.26.00 | Acidity regulator, emulsifier, emulsifying salt, humectant, raising agent, sequestrant, stabiliser | |
| 187. | 450(ix) | Magnesi dihydro diphosphat | Magnesium dihydrogen diphosphate | 2835.29.90 | Acidity regulator, raising agent, stabiliser | |
| 188. | 451(i) | Pentanatri triphosphat | Pentasodium triphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, stabiliser, thickener | |
| 189. | 451(ii) | Pentakali triphosphat | Pentapotassium triphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, humectant, sequestrant, stabiliser, thickener | |
| 190. | 452(i) | Natri polyphosphat | Sodium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, raising agent, stabiliser, thickener | |
| 191. | 452(ii) | Kali polyphosphat | Potassium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, raising agent, stabiliser, thickener | |
| 192. | 452(iii) | Natri calci polyphosphat | Sodium calcium polyphosphate | 2835.39.90 | Acidity regulator, sequestrant, emulsifier, humectant, raising agent, stabiliser | |
| 193. | 452(iv) | Calci polyphosphat | Calcium polyphosphate | 2835.39.90 | Sequestrant, acidity regulator, emulsifier, emulsifying salt, humectant, raising agent, stabiliser, thickener | |
| 194. | 452(v) | Amoni polyphosphat | Ammonium polyphosphate | 2835.39.90 | Acidity regulator, emulsifier, emulsifying salt, sequestrant, humectant, stabiliser, thickener | |
| 195. | 455 | Mannoprotein của nấm men | Yeast mannoproteins | 2102.20.90 | Stabiliser | |
| 196. | 457 | alpha-Cyclodextrin | Cyclodextrin, alpha- | 3505.10.10 | Thickener, stabiliser | |
| 197. | 458 | gamma-Cyclodextrin | Cyclodextrin, gamma- | 2940.00.00 | Thickener, stabiliser | |
| 198. | 459 | beta-Cyclodextrin | Cyclodextrin, beta- | 3505.10.90 | Carrier, stabiliser, thickener | |
| 199. | 460(i) | Cellulose vi tinh thể (Cellulose gel) | Microcrystalline cellulose (Cellulose gel) | 3912.90.20; 3912.90.90 | Bulking agent, anti-caking agent, carrier, glazing agent, emulsifier, foaming agent, stabiliser, thickener | |
| 200. | 460(ii) | Bột cellulose | Powdered cellulose | 3912.90.90 | Bulking agent, anti-caking agent, emulsifier, glazing agent, humectant, stabiliser, thickener | |
| 201. | 461 | Methyl cellulose | Methyl cellulose | 3912.39.00 | Bulking agent, glazing agent, emulsifier, stabiliser, thickener | |
| 202. | 462 | Ethyl cellulose | Ethyl cellulose | 3912.39.00 | Thickener, bulking agent, carrier, glazing agent | |
| 203. | 463 | Hydroxypropyl cellulose | Hydroxypropyl cellulose | 3912.39.00 | Thickener, stabiliser, emulsifier, foaming agent, glazing agent | |
| 204. | 464 | Hydroxypropyl methyl cellulose | Hydroxypropyl methyl cellulose | 3912.39.00 | Emulsifier, glazing agent, stabiliser, thickener, bulking agent | |
| 205. | 465 | Methyl ethyl cellulose | Methyl ethyl cellulose | 3912.39.00 | Emulsifier, foaming agent, stabiliser, thickener | |
| 206. | 466 | Natri carboxymethyl cellulose (Gôm cellulose) | Sodium carboxymethyl cellulose (Cellulose gum) | 3912.31.00 | Thickener, bulking agent, emulsifier, glazing agent, stabiliser, humectant, firming agent, gelling agent | |
| 207. | 467 | Ethyl hydroxyethyl cellulose | Ethyl hydroxyethyl cellulose | 3912.39.00 | Emulsifier, stabiliser, thickener | |
| 208. | 468 | Cross-linked natri carboxymethyl cellulose | Cross-linked sodium carboxymethyl cellulose | 3912.31.00 | Stabiliser, thickener | |
| 209. | 469 | Natri carboxymethyl cellulose, thủy phân bang enzyme (Gôm cellulose, thủy phân bằng enzym) | Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolysed) | 3912.31.00 | Stabiliser, thickener | |
| 210. | 470(i) | Muối của acid myristic, palmitic và stearic (NH4, Ca, K và Na) | Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium | 2915.70.10; 2915.70.30; 2915.90.20 | Anticaking agent, emulsifier, stabilizer | |
| 211. | 470(ii) | Muối của acid oleic (Ca, Na và K) | Salts of oleic acid with calcium, potassium and sodium | 2916.15.00 | Anticaking agent, emulsifier, stabilizer | |
| 212. | 470(iii) | Magnesi sterat | Magnesium stearate | 2915.70.30 | Anticaking agent, emulsifier, thickener | |
| 213. | 471 | Mono và diglycerid của các acid béo | Mono- and Di-glycerides of fatty acids | 1520.00.90 | Emulsifier, anti-foaming agent, glazing agent, stabiliser | |
| 214. | 472a | Este của glycerol với acid acetic và acid béo | Acetic and fatty acid esters of glycerol | 3824.99.99 | Emulsifier, sequestrant, stabiliser | |
| 215. | 472b | Este của glycerol với acid lactic và acid béo | Lactic and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, sequestrant, stabiliser | |
| 216. | 472c | Este của glycerol với acid citric và acid béo | Citric and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, antioxidant, flour treatment agent, sequestrant, stabiliser | |
| 217. | 472e | Este của glycerol với acid diacetyl tartaric và acid béo | Diacetyltartaric and fatty acid esters of glycerol | 2916.39.90 | Emulsifier, sequestrant, stabiliser | |
| 218. | 473 | Este của sucrose với các acid béo | Sucrose esters of fatty acids | 2916.39.90 | Emulsifier, foaming agent, glazing agent, stabiliser | |
| 219. | 473a | Oligoeste typ 1 và typ 2 của sucrose | Sucrose oligoesters type I and type II | 2915.90.90 | Emulsifier, glazing agent, stabiliser | |
| 220. | 474 | Sucroglycerid | Sucroglycerides | 3824.99.70 | Emulsifier | |
| 221. | 475 | Este của polyglycerol với các acid béo | Polyglycerol esters of fatty acids | 2916.39.90 | Emulsifier, stabiliser | |
| 222. | 476 | Este của polyglycerol với acid ricinoleic | Polyglycerol esters of interesterified ricinoleic acid | 2916.39.90 | Emulsifier | |
| 223. | 477 | Este của propylen glycol với acid béo | Propylene glycol esters of fatty acids | 2916.39.90 | Emulsifier | |
| 224. | 479 | Dầu đậu nành oxy hóa nhiệt tương tác với mono và diglycerid của các acid béo | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | 1518.00.14 | Emulsifier | |
| 225. | 480 | Dioctyl natri sulfosuccinat | Dioctyl sodium sulfosuccinate | 2917.19.00 | Emulsifier, humectant | |
| 226. | 481(i) | Natri stearoyl lactylat | Sodium stearoyl lactylate | 2915.70.30 | Emulsifier, flour treatment agent, foaming agent, stabiliser | |
| 227. | 482(i) | Calci stearoyl lactylat | Calcium stearoyl lactylate | 2918.11.00 | Emulsifier, flour treatment agent, foaming agent, stabiliser | |
| 228. | 484 | Stearyl citrat | Stearyl citrate | 2918.15.90 | Emulsifier, antioxidant, sequestrant | |
| 229. | 491 | Sorbitan monostearat | Sorbitan monostearate | 2905.44.00 | Emulsifier, stabiliser | |
| 230. | 492 | Sorbitan tristearat | Sorbitan tristearate | 2905.44.00 | Emulsifier, stabiliser | |
| 231. | 493 | Sorbitan monolaurat | Sorbitan monolaurate | 2905.44.00 | Emulsifier, stabiliser | |
| 232. | 494 | Sorbitan monooleat | Sorbitan monooleate | 2905.44.00 | Emulsifier, stabiliser | |
| 233. | 495 | Sorbitan monopalmitat | Sorbitan monopalmitate | 2905.44.00 | Emulsifier | |
| 234. | 500(i) | Natri carbonat | Sodium carbonate | 2836.20.00 | Raising agent, acidity regulator, anti-caking agent, emulsifying salt, stabiliser, thickener | |
| 235. | 500(ii) | Natri hydro carbonat | Sodium hydrogen carbonate | 2836.30.00 | Stabiliser, acidity regulator, anti-caking agent, raising agent, thickener | |
| 236. | 500(iii) | Natri sesquicarbonat | Sodium sesquicarbonate | 2836.99.90 | Acidity regulator, anti-caking agent, raising agent | |
| 237. | 501(i) | Kali carbonat | Potassium carbonate | 2836.40.00 | Stabiliser, acidity regulator | |
| 238. | 501(ii) | Kali hydro carbonat | Potassium hydrogen carbonate | 2836.99.90 | Acidity regulator, raising agent, stabiliser | |
| 239. | 503(i) | Amoni carbonat | Ammonium carbonate | 2836.99.10 | Raising agent, acidity regulator | |
| 240. | 503(ii) | Amoni hydro carbonat | Ammonium hydrogen carbonate | 2836.99.90 | Acidity regulator, raising agent | |
| 241. | 504(i) | Magnesi carbonat | Magnesium carbonate | 2519.10.00; 2836.99.90 | Acidity regulator, anti-caking agent, colour retention agent | |
| 242. | 504(ii) | Magnesi hydroxyd carbonat | Magnesium hydroxide carbonate | 2836.99.90 | Acidity regulator, anti-caking agent, carrier, colour retention agent | |
| 243. | 507 | Acid hydrocloric | Hydrochloric acid | 2806.10.00 | Acidity regulator | |
| 244. | 508 | Kali clorid | Potassium chloride | 2827.39.90 | Stabiliser, flavour enhancer, firming agent, thickener | |
| 245. | 509 | Calci clorid | Calcium chloride | 2827.20.10; 2827.20.90 | Firming agent, stabiliser, thickener | |
| 246. | 510 | Amoni clorid | Ammonium chloride | 2827.10.00 | Flour treatment agent | |
| 247. | 511 | Magnesi clorid | Magnesium chloride | 2827.31.00 | Colour retention agent, stabiliser, firming agent | |
| 248. | 512 | Thiếc clorid | Stannous chloride | 2827.39.90 | Antioxidant, color retention agent | |
| 249. | 514(i) | Natri sulfat | Sodium sulfate | 2833.19.00 | Acidity regulator | |
| 250. | 514(ii) | Natri hydro sulfat | Sodium hydrogen sulfate | 2833.19.00 | Acidity regulator | |
| 251. | 515(i) | Kali sulfat | Potassium sulfate | 2833.29.90 | Acidity regulator | |
| 252. | 515(ii) | Kali hydro sulfat | Potassium hydrogen sulfate | 2833.29.90 | Acidity regulator | |
| 253. | 516 | Calci sulfat | Calcium sulfate | 2833.29.90 | Firming agent, acidity regulator, flour treatment agent, sequestrant, stabiliser | |
| 254. | 518 | Magnesi sulfat | Magnesium sulfate | 2833.21.00 | Firming agent, flavour enhancer | |
| 255. | 523 | Nhôm amoni sulfat | Aluminium ammonium sulfate | 2833.22.10; 2833.22.90 | Firming agent, acidity regulator, colour retention agent, raising agent, stabiliser | |
| 256. | 524 | Natri hydroxyd | Sodium hydroxide | 2815.11.00; 2815.12.00 | Acidity regulator | |
| 257. | 525 | Kali hydroxyd | Potassium hydroxide | 2815.20.00 | Acidity regulator | |
| 258. | 526 | Calci hydroxyd | Calcium hydroxide | 2825.90.00 | Acidity regulator, firming agent | |
| 259. | 527 | Amoni hydroxyd | Ammonium hydroxide | 2814.20.00 | Acidity regulator | |
| 260. | 528 | Magnesi hydroxyd | Magnesium hydroxide | 2816.10.00 | Acidity regulator, colour retention agent | |
| 261. | 529 | Oxyd calci | Calcium oxide | 2522.10.00; 2825.90.00 | Acidity regulator, flour treatment agent | |
| 262. | 530 | Oxyd magnesi | Magnesium oxide | 2519.90.10; 2519.90.90 | Anticaking agent, acidity regulator | |
| 263. | 535 | Natri ferrocyanid | Sodium ferrocyanide | 2837.20.00 | Anticaking agent | |
| 264. | 536 | Kali ferrocyanid | Potassium ferrocyanide | 2837.20.00 | Anticaking agent | |
| 265. | 538 | Calci ferrocyanid | Calcium ferrocyanide | 2837.20.00 | Anticaking agent | |
| 266. | 539 | Natri thiosulfat | Sodium thiosulfate | 2832.30.00 | Antioxidant, sequestrant | |
| 267. | 541(i) | Natri nhôm phosphat, dạng acid | Sodium aluminium phosphate, acidic | 2835.29.90 | Acidity regulator, emulsifier, emulsifying salt, raising agent, stabiliser, thickener | |
| 268. | 541(ii) | Natri nhôm phosphat, dạng bazo | Sodium aluminium phosphate, basic | 2835.29.90 | Acidity regulator, emulsifier, emulsifying salt, stabiliser, thickener | |
| 269. | 542 | Bone phosphat | Bone phosphate | 2823.26.00 | Anticaking agent, emulsifier, humectant | |
| 270. | 551 | Dioxyd silic vô định hình | Silicon dioxide, amorphous | 2811.22.10; 2811.22.90 | Anticaking agent, antifoaming agent, carrier | |
| 271. | 552 | Calci silicat | Calcium silicate | 2842.10.00 | Anticaking agent | |
| 272. | 553(i) | Magnesi silicat tổng hợp | Magnesium silicate, synthetic | 2839.90.00 | Anticaking agent | |
| 273. | 553(iii) | Bột talc | Talc | 2526.20.10 | Anticaking agent, glazing agent, thickener | |
| 274. | 554 | Natri nhôm silicat | Sodium aluminium silicate | 2842.10.00 | Anticaking agent | |
| 275. | 575 | Glucono delta-lacton | Glucono delta-lactone | 2940.00.00 | Acidity regulator, raising agent, sequestrant | |
| 276. | 576 | Natri gluconat | Sodium gluconate | 2918.16.00 | Sequestrant, thickener, stabiliser | |
| 277. | 577 | Kali gluconat | Potassium gluconate | 2918.16.00 | Sequestrant, acidity regulator | |
| 278. | 578 | Calci gluconat | Calcium gluconate | 2918.16.00 | Acidity regulator, firming agent, sequestrant | |
| 279. | 579 | Sắt (II) gluconat | Ferrous gluconate | 2918.16.00 | Colour retention agent | |
| 280. | 580 | Magnesi gluconat | Magnesium gluconate | 2918.16.00 | Acidity regulator, firming agent, flavour enhancer | |
| 281. | 585 | Sắt (II) lactat | Ferrous lactate | 2918.11.00 | Colour retention agent | |
| 282. | 586 | 4-hexylresorcinol | Hexylresorcinol, 4- | 2907.29.90 | Antioxidant, color retention agent | |
| 283. | 620 | Acid glutamic (L(+)-) | Glutamic acid, L(+)- | 2922.42.10 | Flavour enhancer | |
| 284. | 621 | Mononatri L-glutamat | Monosodium L-glutamate | 2922.42.20 | Flavour enhancer | |
| 285. | 622 | Monokali L-glutamat | Monopotassium L-glutamate | 2922.42.90 | Flavour enhancer | |
| 286. | 623 | Calci di-L-glutamat | Calcium di-L-glutamate | 2922.42.90 | Flavour enhancer | |
| 287. | 624 | Monoamoni glutamat | Monoammonium glutamate | 2922.42.20 | Flavour enhancer | |
| 288. | 625 | Magnesi di-L-glutamat | Magnesium di-L-glutamate | 2922.42.20 | Flavour enhancer | |
| 289. | 626 | Acid guanylic, 5'- | Guanylic acid, 5'- | 2934.99.10 | Flavour enhancer | |
| 290. | 627 | Dinatri 5'-guanylat | Disodium 5'-guanylate | 2922.42.20 | Flavour enhancer | |
| 291. | 628 | Dikali 5'-guanylat | Dipotassium 5'-guanylate | 2934.99.90 | Flavour enhancer | |
| 292. | 629 | Calci 5'-guanylat | Calcium 5'-guanylate | 2934.99.10 | Flavour enhancer | |
| 293. | 630 | Acid inosinic, 5'- | Inosinic acid, 5'- | 2934.99.90 | Flavour enhancer | |
| 294. | 631 | Dinatri 5'-inosinat | Disodium 5'-inosinate | 2922.49.00 | Flavour enhancer | |
| 295. | 632 | Kali 5'-inosinat | Potassium 5'-inosinate | 2934.99.90 | Flavour enhancer | |
| 296. | 633 | Calci 5'-inosinat | Calcium 5'-inosinate | 2934.99.10 | Flavour enhancer | |
| 297. | 634 | Calci 5'-ribonucleotid | Calcium 5'-ribonucleotides | 2934.99.10 | Flavour enhancer | |
| 298. | 635 | Dinatri 5'-ribonucleotid | Disodium 5'-ribonucleotides | 2934.99.90 | Flavour enhancer | |
| 299. | 636 | Maltol | Maltol | 2932.99.00 | Flavour enhancer | |
| 300. | 637 | Ethyl maltol | Ethyl maltol | 2932.99.00 | Flavour enhancer | |
| 301. | 639 | DL-Alanin | Alanine, DL- | 2922.49.00 | Flavour enhancer | |
| 302. | 640 | Glycin | Glycine | 2922.49.00 | Flavour enhancer | |
| 303. | 900a | Polydimethylsiloxan | Polydimethylsiloxane | 3910.00.90 | Anticaking agent, antifoaming agent, emulsifier | |
| 304. | 901 | Sáp ong | Beeswax | 1521.90.10 | Glazing agent, carrier, emulsifier, stabiliser, thickener | |
| 305. | 902 | Sáp candelilla | Candelilla wax | 1521.10.00 | Glazing agent, carrier, emulsifier, thickener | |
| 306. | 903 | Sáp carnauba | Carnauba wax | 1521.10.00 | Bulking agent, acidity regulator, anti-caking agent, carrier, glazing agent | |
| 307. | 904 | Shellac tẩy trắng | Shellac, bleached | 1301.90.40 | Glazing agent | |
| 308. | 905c(i) | Sáp vi tinh thể | Microcrystalline wax | 2712.90.90 | Glazing agent, anti-foaming agent | |
| 309. | 905d | Dầu khoáng, độ nhớt cao | Mineral oil, high viscosity | 2710.19.90 | Glazing agent, anti-foaming agent | |
| 310. | 905e | Dầu khoáng, độ nhớt trung bình | Mineral oil, medium viscosity | 2710.19.90 | Glazing agent | |
| 311. | 907 | Hydrogenated poly-1-decenes | Hydrogenated poly-1-decenes | 2934.99.30 | Glazing agent | |
| 312. | E914 | Sáp oxidised polyethylene | Oxidised polyethylene wax | 3404.90.90 | Glazing agent | |
| 313. | 925 | Khí clor | Chlorine | 2801.10.00 | Flour treatment agent | |
| 314. | 927a | Azodicarbonamid | - Azodicarbonamide | 2927.00.10 | Flour treatment agent | |
| 315. | 928 | Benzoyl peroxyd | Benzoyl Peroxide | 2916.32.10 | Bleaching agent, flour treatment agent, preservative | |
| 316. | 930 | Calci peroxyd | Calcium peroxide | 2825.90.00 | Flour treatment agent | |
| 317. | 941 | Khí nitơ | Nitrogen | 2804.30.00 | Foaming agent, propellant, packaging gas | |
| 318. | 942 | Khí nitơ oxyd | Nitrous oxide | 2811.29.90 | Propellant, foaming agent, packaging gas, antioxidant | |
| 319. | 950 | Acesulfam kali | Acesulfame potassium | 2934.99.90 | Sweetener, flavour enhancer | |
| 320. | 951 | Aspartam | Aspartame | 2924.29.10 | Flavour enhancer, sweetener | |
| 321. | 952(i) | Acid cyclamic | Cyclamic acid | 2921.30.00 | Sweetener | |
| 322. | 952(ii) | Calci cyclamat | Calcium cyclamate | 2933.59.90 | Sweetener | |
| 323. | 952(iv) | Natri cyclamat | Sodium cyclamate | 2929.90.10 | Sweetener | |
| 324. | 953 | Isomalt (Hydrogenated isomaltulose) | Isomalt (Hydrogenated isomaltulose) | 2940.00.00 | Sweetener, anti-caking agent, bulking agent, glazing agent, stabiliser, thickener, flavour enhancer | |
| 325. | Saccharin và muối của saccharin, gồm: | Saccharin and salt of saccharin, include: | ||||
| 325. | 954(i) | - Saccharin | - Saccharin | |||
| 325. | 954(ii) | - Calci saccharin | - Calcium saccharin | 2925.11.00 | Sweetener | |
| 325. | 954(iii) | - Kali saccharin | - Potassium saccharin | |||
| 325. | 954(iv) | - Natri saccharin | - Sodium saccharin | |||
| 326. | 955 | Sucralose (Triclorogalacto sucrose) | Sucralose (Trichlorogalac tosucrose) | 2940.00.00 | Sweetener, flavour enhancer | |
| 327. | 956 | Alitam | Alitame | 2934.99.90 | Sweetener | |
| 328. | 957 | Thaumatin | Thaumatin | 3504.00.00 | Flavour enhancer, sweetener | |
| 329. | 960a | Steviol glycosid từ Stevia rebaudiana Bertoni (Steviol glycosid từ Stevia) | Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia) | 2938.90.00 | Sweetener | |
| 330. | 961 | Neotam | Neotame | 2922.49.00 | Flavour enhancer, sweetener | |
| 331. | 962 | Muối aspartam-acesulfam | Aspartame-acesulfame salt | 2924.29.10 | Sweetener | |
| 332. | 964 | Siro polyglycitol | Polyglycitol syrup | 3824.99.70 | Sweetener | |
| 333. | 965(i) | Maltitol | Maltitol | 2940.00.00 | Bulking agent, emulsifier, humectant, stabiliser, sweetener, thickener | |
| 334. | 965(ii) | Siro maltitol | Maltitol syrup | 3824.99.70 | Bulking agent, emulsifier, humectant, stabiliser, sweetener, thickener | |
| 335. | 966 | Lactitol | Lactitol | 2940.00.00 | Emulsifier, sweetener, thickener | |
| 336. | 967 | Xylitol | Xylitol | 2905.49.00 | Emulsifier, humectant, stabiliser, sweetener, thickener | |
| 337. | 968 | Erythritol | Erythritol | 2905.49.00 | Flavour enhancer, humectant, sweetener | |
| 338. | 999(i) | Chất chiết xuất từ quillaia nhóm I | Quillaia extract type I | 1302.19.90 | Foaming agent, emulsifier | |
| 339. | 999(ii) | Chất chiết xuất từ quillaia nhóm II | Quillaia extract type II | 1302.19.90 | Foaming agent, emulsifier | |
| 340. | alpha-Amylase, gồm: | alpha-Amylase, include: | ||||
| 340. | 1100(i) | - alpha-Amylase từ Aspergillus orysee var. | - alpha-Amylase from Aspergillus oryzae var. | |||
| 340. | 1100(ii) | - alpha-Amylase từ Bacillus stearothermophilus | - alpha-Amylase from Bacillus stearothermophilus | 3507.90.00 | Flour treatment agent | |
| 340. | 1100(iii) | - alpha-Amylase từ Bacillus subtilis | - alpha-Amylase from Bacillus subtilis | |||
| 340. | 1100(iv) | - alpha-Amylase từ Bacillus megaterium expressed in Bacillus subtilis | - alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis | |||
| 340. | 1100(v) | - alpha-Amylase từ Bacillus stearothermophilus expressed in Bacillus subtilis | - alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis | |||
| 341. | 1100(vi) | Carbohydrase từ Bacillus licheniformis | Carbohydrase from Bacillus licheniformis | 3507.90.00 | Flour treatment agent | |
| 342. | 1101(i) | Protease từ Aspergillus orysee var. | Protease from Aspergillus oryzae var. | 3507.90.00 | Flavour enhancer, flour treatment agent, stabiliser | |
| 343. | 1101(ii) | Papain | Papain | 3507.90.00 | Flavour enhancer | |
| 344. | 1101(iii) | Bromelain | Bromelain | 3507.90.00 | Flavour enhancer, flour treatment agent, stabiliser | |
| 345. | 1102 | Glucose oxydase | Glucose oxidase | 3507.90.00 | Antioxidant | |
| 346. | 1104 | Lipases | Lipases | 3507.90.00 | Flavour enhancer | |
| 347. | 1105 | Lysozym | Lysozyme | 3507.90.00 | Preservative | |
| 348. | 1200 | Polydextrose | Polydextroses | 3913.90.90 | Bulking agent, glazing agent, humectant, stabiliser, thickener | |
| 349. | 1201 | Polyvinylpyrrolidon | Polyvinylpyrrolidone | 3905.99.10 | Stabiliser, emulsifier, glazing agent, thickener | |
| 350. | 1202 | Polyvinylpyrrolidon, không tan | Polyvinylpyrrolidone, insoluble | 3905.99.90 | Colour retention agent, stabiliser | |
| 351. | 1203 | Polyvinyl alcohol | Polyvinyl Alcohol | 3905.30.10 | Glazing agent, thickener | |
| 352. | 1204 | Pullulan | Pullulan | 3913.90.30 | Glazing agent, thickener | |
| 353. | 1209 | Copolyme ghép của Polyvinyl alcohol (PVA) - Polyethylen glycol (PEG) | Polyvinyl alcohol (PVA) - polyethylene glycol (PEG) graft co-polymer | 3905.91.90 | Glazing agent, stabiliser | |
| 354. | 1210 | Natri polyacrylat | Sodium polyacrylate | 3906.90.92 | Stabiliser | |
| 355. | 1400 | Dextrin, tinh bột rang | Dextrins, roasted starch | 3505.10.10 | Carrier, emulsifier, stabiliser, thickener | |
| 356. | 1401 | Tinh bột đã được xử lý bằng acid | Acid-treated starch | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 357. | 1402 | Tinh bột đã được xử lý bằng kiềm | Alkaline treated starch | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 358. | 1403 | Tinh bột đã khử màu | Bleached starch | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 359. | 1404 | Tinh bột xử lý oxy hóa | Oxidised starch | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 360. | 1405 | Tinh bột, xử lý bằng enzim | Starches, enzyme treated | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 361. | 1410 | Monostarch phosphat | Monostarch phosphate | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 362. | 1412 | Distarch phosphat | Distarch phosphate | 2835.29.90 | Emulsifier, stabiliser, thickener | |
| 363. | 1413 | Phosphated distarch phosphat | Phosphated distarch phosphate | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 364. | 1414 | Acetylated distarch phosphat | Acetylated distarch phosphate | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 365. | 1420 | Starch acetate | Starch acetate | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 366. | 1421 | Starch acetate este hóa với vinyl acetate | Starch acetate esterified with vinyl acetate | 3505.10.90 | Flour treatment agent | |
| 367. | 1422 | Acetylated distarch adipat | Acetylated distarch adipate | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 368. | 1440 | Hydroxypropyl starch | Hydroxypropyl starch | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 369. | 1442 | Hydroxypropyl distarch phosphat | Hydroxypropyl distarch phosphate | 3505.10.90 | Anticaking agent, emulsifier, stabilizer, thickener | |
| 370. | 1450 | Starch natri octenyl succinat | Starch sodium octenyl succinate | 3505.10.10; 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 371. | 1451 | Acetylated oxydized starch | Acetylated oxidized starch | 3505.10.90 | Emulsifier, stabiliser, thickener | |
| 372. | 1503 | Dầu Castor | Castor oil | 1515.30.10; 1515.30.90 | Anticaking agent, carrier, emulsifier, glazing agent | |
| 373. | 1504(i) | Cyclotetraglucose | Cyclotetraglucose | 2940.00.00 | Carrier | |
| 374. | 1504(ii) | Siro cyclotetraglucose | Cyclotetraglucose syrup | 2940.00.00 | Carrier | |
| 375. | 1505 | Triethyl citrat | Triethyl citrate | 2918.15.90 | Carrier, emulsifier, stabiliser, sequestrant | |
| 376. | 1518 | Triacetin | Triacetin | 2915.39.90 | Carrier, emulsifier, humectant | |
| 377. | 1520 | Propylen glycol | Propylene glycol | 2905.32.00 | Emulsifier, carrier, glazing agent, humectant | |
| 378. | 1521 | Polyethylen glycol | Polyethylene glycol | 3907.20.90 | Antifoaming agent, carrier, emulsifier, glazing agent, thickener | |
| 379. | 160c(ii) | Chiết xuất Paprika | Paprika extract | 3203.00.10 | Coloring matter | |
| 380. | 419 | Gôm ghatti | Gum ghatti | 1301.90.90 | Carrier, emulsifier, stabiliser, thickener | |
| 381. | 437 | Polysaccharid hạt me | Tamarind seed polysaccharide | 1302.39.90 | Emulsifying salts, gelling agents, stabilizers, thickeners | |
| 382. | 969 | Advantam | Advantame | 2924.29.90 | Flavour enhancer, sweetener | |
| 383. | 1205 | Copolyme của Methacrylat, dạng bazo (BMC) | Methacrylate copolymer, basic (BMC) | 3906.90.99 | Carrier, glazing agent | |
| 384. | 960b | Các steviol glycosid từ lên men | Steviol glycosides from fermentation | 2938.90.00 | Sweetener | |
| 385. | 960c | Các steviol glycosid sản xuất bằng enzym | Enzymatically produced steviol glycosides | 2938.90.00 | Sweetener | |
| 386. | 960d | Các steviol glycosid | Glucosylated steviol glycosides | 2938.90.00 | Sweetener | |
| 387. | 161b(ii) | Chiết xuất Tagetes | Tagetes extract | 3203.00.10 | Coloring matter | |
| 388. | 101(iv) | Riboflavin từ Ashbya gossypii | Riboflavin from Ashbya gossypii | 2936.23.00 | Coloring matter | |
| 389. | 160a(iv) | Chiết xuất giàu β-Carotene từ Dunaliella Salina | β-Carotene-rich extract from Dunaliella Salina | 3203.00.10 | Coloring matter | |
| 390. | 252 | Kali nitrat | Potassium nitrate | 2834.21.00 | Colour retention agent, preservative | |
| 391. | 322(ii) | Lecithin, thủy phân một phần | Lecithin, partially hydrolysed | 2923.20.90 | Antioxidant, emulsifier | |
| 392. | 134 | Chiết xuất Spirulina | Spirulina Extract | 3203.00.10 | Coloring matter | |
| III. Food-contact utensils in direct contact with food, and packaging materials in direct contact with food: | ||||||
| Of synthetic plastics: | ||||||
| 393. | Hộp | 3923.10.90 | ||||
| 394. | Bao, túi, màng bọc | 3923.21.99 | ||||
| 395. | Bình, chai, lọ | 3923.30.90 | ||||
| 396. | Thùng chứa, bể chứa | 3923.90.90 | ||||
| 397. | Đồ dùng nhà bếp | - Of melamine: under code 3924.10.10 - Not of melamine: under code 3924.10.99 | ||||
| Of rubber: | ||||||
| 398. | Núm vú của bình cho trẻ em ăn và các loại tương tự | 4014.90.10 | ||||
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.