APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 18 — Cocoa and cocoa preparations
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 18 | Cocoa and cocoa preparations | ||||
| 18.01 | 1801.00 | Cocoa beans, whole or broken, raw or roasted | CC | ||
| 18.02 | 1802.00 | Cocoa shells, husks, skins and other cocoa waste | CC | ||
| 18.03 | Cocoa paste, whether or not defatted | CC | |||
| 18.04 | 1804.00 | Cocoa butter, fat and oil | CTH | ||
| 18.05 | 1805.00 | Cocoa powder, not containing added sugar or other sweetening matter | CC | ||
| 18.06 | Chocolate and other food preparations containing cocoa | CC | |||
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.