APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 18 — Cocoa and cocoa preparations
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 18 | Cocoa and cocoa preparations | ||||
| 18.01 | 1801.00 | Cocoa beans, whole or broken, raw or roasted | CC | ||
| 18.02 | 1802.00 | Cocoa shells, husks, skins and other cocoa waste | CC | ||
| 18.03 | Cocoa paste, whether or not defatted | CC | |||
| 18.04 | 1804.00 | Cocoa butter, fat and oil | CTH | ||
| 18.05 | 1805.00 | Cocoa powder, not containing added sugar or other sweetening matter | CC | ||
| 18.06 | Chocolate and other food preparations containing cocoa | CC | |||
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.