APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 21 — Miscellaneous edible preparations
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 21 | Miscellaneous edible preparations | ||||
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | ||||
| - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |||||
| 2101.11 | - - Extracts, essences and concentrates: | CC | |||
| 2101.12 | - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | CC | |||
| 2101.20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | CC | |||
| 2101.30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | CC ngoại trừ từ chương 10 hoặc chương 19 | |||
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders | CC | |||
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | ||||
| 2103.10 | - Soya sauce | CC | |||
| 2103.20 | - Tomato ketchup and other tomato sauces | CC ngoại trừ từ chương 7 hoặc chương 20 | |||
| 2103.30 | - Mustard flour and meal and prepared mustard | CC | |||
| 2103.90 | - Other | CC | |||
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | CC | |||
| 21.05 | 2105.00 | Ice cream and other edible ice, whether or not containing cocoa | CC | ||
| 21.06 | Food preparations not elsewhere specified or included | ||||
| 2106.10 | - Protein cô đặc và chất protein được làm rắn | CC | |||
| 2106.90 | - Other | RVC 40% | |||
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.