APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 21 — Miscellaneous edible preparations
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 21 | Miscellaneous edible preparations | ||||
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | ||||
| - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |||||
| 2101.11 | - - Extracts, essences and concentrates: | CC | |||
| 2101.12 | - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | CC | |||
| 2101.20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | CC | |||
| 2101.30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | CC ngoại trừ từ chương 10 hoặc chương 19 | |||
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders | CC | |||
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | ||||
| 2103.10 | - Soya sauce | CC | |||
| 2103.20 | - Tomato ketchup and other tomato sauces | CC ngoại trừ từ chương 7 hoặc chương 20 | |||
| 2103.30 | - Mustard flour and meal and prepared mustard | CC | |||
| 2103.90 | - Other | CC | |||
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | CC | |||
| 21.05 | 2105.00 | Ice cream and other edible ice, whether or not containing cocoa | CC | ||
| 21.06 | Food preparations not elsewhere specified or included | ||||
| 2106.10 | - Protein cô đặc và chất protein được làm rắn | CC | |||
| 2106.90 | - Other | RVC 40% | |||
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.