APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 35 | Albuminoidal substances; modified starches; glues; enzymes | ||||
| 35.02 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | ||||
| - Egg albumin: | |||||
| 3502.11 | - - Dried | CC ngoại trừ từ chương 4. | |||
| 3502.19 | - - Other | CC ngoại trừ từ chương 4. | |||
| 3502.20 | Albumin sữa, kể cả các chất cô đặc từ hai hoặc nhiều whey protein. | CTH | |||
| 3502.90 | - Other | CTH | |||
| 35.03 | 3503.00 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01 | CTH | ||
| 35.05 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches | CTH | |||
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