APPENDIX I
Attached to Circular No. 37/2022/TT-BCT
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Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes
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| Mã HS 2017 | Description of goods | Tiêu chí xuất xứ | |||
|---|---|---|---|---|---|
| Phần I - Động vật sống; các sản phẩm từ động vật (chương 1-5) | |||||
| Chapter 35 | Albuminoidal substances; modified starches; glues; enzymes | ||||
| 35.02 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | ||||
| - Egg albumin: | |||||
| 3502.11 | - - Dried | CC ngoại trừ từ chương 4. | |||
| 3502.19 | - - Other | CC ngoại trừ từ chương 4. | |||
| 3502.20 | Albumin sữa, kể cả các chất cô đặc từ hai hoặc nhiều whey protein. | CTH | |||
| 3502.90 | - Other | CTH | |||
| 35.03 | 3503.00 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01 | CTH | ||
| 35.05 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches | CTH | |||
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.