Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 › Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99

030272 — Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

Cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):