Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Scallops and other molluscs of the family Pectinidae
030729Subheading
030729 — Other:
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Codes under heading 030729
Data updated: 29/07/2026 · Found wrong or missing data? Report an issue for this code →