Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Mussels (Mytilus spp., Perna spp.)
030739Subheading
0307.39 — Other:
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HS code dossier: hscodevn.com/hs/030739 · printed 31/10/2026 · for reference only; verify against the legal documents in force
Codes under heading 030739
Distinguish from heading:1605Crustaceans, molluscs and other…
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