Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
030760Subheading
0307.60 — Snails, other than sea snails:
Ốc, trừ ốc biển:
Distinguish from heading:1605Crust…
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