Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)

0307.81 — Live, fresh or chilled abalone (Haliotis spp.):

Bào ngư (Haliotis spp.) sống, tươi hoặc ướp lạnh: