Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

160540008-digit code

1605.40.00 — Other crustaceans

Động vật giáp xác khác

Unit: kg (kg)

HS code 16054000 covers other crustaceans under heading 1605 (crustaceans, molluscs and other aquatic invertebrates, prepared or preserved), Chapter 16. The MFN import duty is 35%; the lowest FTA rate is 0% under ASEAN - China (ACFTA) (C/O form E required). VAT: 8/10%. Unit of quantity: kg.

MFN import duty

35%

Lowest FTA

0%

excl. MM

ASEAN - China (ACFTA)

VAT

8/10%

Excise / Env. tax

Not subject

Distinguish from heading:1806Choco…2940Sugar…2309Prepa…1604Prepa…0306Crust…0307Mollu…

Import duty comparison across FTA schedules

Full table with legal documents & effective dates
Tax / ScheduleRateDocumentEffective
Preferential import duty (MFN)35%26/2023/NĐ-CP15/07/2023
Ordinary import duty52.5%15/2023/QĐ-TTg15/07/2023
ASEAN (ATIGA)(2026)0%126/2022/NĐ-CP30/12/2022
ASEAN - China (ACFTA)0%excl. MM118/2022/NĐ-CP30/12/2022
ASEAN - Japan (AJCEP)(01/04/2026 - 31/3/2027)0%120/2022/NĐ-CP30/12/2022
Vietnam - Japan (VJEPA)(1/4/2026 - 31/3/2027)0%124/2022/NĐ-CP30/12/2022
ASEAN - Korea (AKFTA)0%excl. MY119/2022/NĐ-CP30/12/2022
ASEAN - Australia/New Zealand (AANZFTA)5%121/2022/NĐ-CP30/12/2022
ASEAN - India (AIFTA)(01/01/2026 - 31/12/2026)5%122/2022/NĐ-CP30/12/2022
Vietnam - Korea (VKFTA)(2026)0%125/2022/NĐ-CP30/12/2022
Vietnam - Chile (VCFTA)(2026)*112/2022/NĐ-CP30/12/2022
Vietnam - Eurasian Economic Union (VN-EAEU)(2026)0%113/2022/NĐ-CP30/12/2022
CPTPP Agreement(2026)0%115/2022/NĐ-CP30/12/2022
ASEAN - Hong Kong (AHKFTA)(2026)*123/2022/NĐ-CP30/12/2022
Vietnam - Cuba(2023 - 2027)0%114/2022/NĐ-CP30/12/2022
Vietnam - EU (EVFTA)(2026)4,3%116/2022/NĐ-CP30/12/2022
Vietnam - UK (UKVFTA)(2026)4,3%117/2022/NĐ-CP30/12/2022
Vietnam - Laos0%206/2025/NĐ-CP15/07/2025
Vietnam - Israel (VIFTA)(2026)35%131/2024/NĐ-CP15/10/2024
RCEP - Group A (ASEAN)(2026)23,3%129/2022/NĐ-CP30/12/2022
RCEP - Group B (China)(2026)23,3%129/2022/NĐ-CP30/12/2022
RCEP - Group C (Korea)(2026)26,3%129/2022/NĐ-CP30/12/2022
RCEP - Group D (Japan)(2026)35%129/2022/NĐ-CP30/12/2022
RCEP - Group E (Australia)(2026)35%129/2022/NĐ-CP30/12/2022
RCEP - Group F (New Zealand)(2026)23,3%129/2022/NĐ-CP30/12/2022

FTA schedules are cut annually: the rate shown applies to the period in brackets, per the decree's appendix.

FTA duty phase-down

Upcoming reductions for this code — the new rate takes effect on this site automatically on the effective date.

Only the steps present in the data (each schedule's next period) are shown. A schedule not reaching 0% here does not mean it stops — the full schedule is in the decree annex.

VAT · Excise tax · Environmental protection tax

Tax / ScheduleRateDocumentEffective
Value added tax (VAT)8/10%181/2025/NĐ-CP01/07/2025

Export duty

Tax / ScheduleRateDocumentEffective
Export duty0%26/2023/NĐ-CP31/05/2023

Rules of origin by FTA

To claim an FTA rate the goods must meet the origin criterion below AND carry a valid C/O — the right HS code alone is not enough.

AANZFTAC/O AANZRule set at subheading level 1605.40

- Other crustaceans

RVC(40) or CC

RVC(40) hoặc CC

CCRVC40

Source: Circular No. 44/2025/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

ACFTAC/O ERule set at subheading level 1605.40

- Other crustaceans

RVC40 or CC

RVC40 hoặc CC

CCRVC40

Source: Circular No. 12/2019/TT-BCT

AJCEPC/O AJRule set at subheading level 1605.40

- Other crustaceans

CC

CC

Source: Circular No. 37/2022/TT-BCT · annex uses HS 2017 while this site uses AHTN 2022 — check headings that changed between versions

AKFTAC/O AKRule set at subheading level 1605.40

- Other crustaceans

CC, provided that the materials of Chapter 3 satisfy WO-AK; or RVC 40%, provided that the materials of Chapter 3 satisfy WO-AK

CC, với điều kiện nguyên liệu từ Chương 3 đạt WO-AK; hoặc RVC 40%, với điều kiện nguyên liệu từ Chương 3 đạt WO-AK

WOCCRVC40

Source: Circular No. 49/2025/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

ATIGAC/O DRule set at subheading level 1605.40

- Other crustaceans

RVC40 or CC

RVC40 hoặc CC

CCRVC40

Source: Circular No. 03/2023/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

CPTPPC/O CPTPPRule set at heading level 16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

CC

CC

Source: Circular No. 03/2019/TT-BCT · annex uses HS 2012 while this site uses AHTN 2022 — check headings that changed between versions

EVFTAC/O EUR.1Rule set at chapter level Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Nguyên liệu thuộc Chương 2, Chương 3 và Chương 16 có xuất xứ thuần túy.

WO

Source: Circular No. 14/2026/TT-BCT

RCEPC/O RCEPRule set at heading level 16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

CC

CC

Source: Circular No. 32/2022/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

UKVFTAC/O EUR.1 (UK)Rule set at chapter level Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Nguyên liệu thuộc Chương 2, Chương 3 và Chương 16 có xuất xứ thuần túy.

WO

Source: Circular No. 02/2021/TT-BCT

VCFTAC/O VCRule set at chapter level Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

CC

CC

Source: Circular No. 31/2013/TT-BCT

VIFTAC/O VN-ILRule set at chapter level Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

CC

CC

Source: Circular No. 11/2024/TT-BCT

VJEPAC/O VJRule set at subheading level 1605.40

- Other crustaceans

CC

CC

Source: Circular No. 10/2009/TT-BCT

VKFTAC/O KVRule set at subheading level 1605.40

- Other crustaceans

CC or RVC(40)

CC hoặc RVC(40)

CCRVC40

Source: Circular No. 09/2022/TT-BCT · annex uses HS 2017 while this site uses AHTN 2022 — check headings that changed between versions

VN_EAEUC/O EAVRule set at subheading level 1605.40

- Other crustaceans

CC, except from Chapter 3

CC, ngoại trừ từ Chương 3

CC

Source: Circular No. 01/2024/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

VNCUC/O VN-CURule set at subheading level 1605.40

- Other crustaceans

RVC(40) or CC

RVC(40) hoặc CC

CCRVC40

Source: Circular No. 08/2020/TT-BCT

Agreements with no rule specific to this code

This code carries a preferential rate under the agreements below but has no line of its own in the product-specific rules annex. The goods must still meet an origin requirement.

AHKFTAC/O AHKGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. The goods referred to in Clause 3, Article 5 of this Circular, other than the goods provided in Clause 2 of this Article, are considered originating if they have an RVC of not less than 40% calculated in accordance with Article 8 of this Circular.

Source: Circular No. 21/2019/TT-BCT · Article 7(1)

AIFTAC/O AIGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. Products referred to in Clause 2, Article 2 are considered originating if:

a) The AIFTA content is not less than thirty-five per cent (35%) of the FOB value; and

b) The non-originating materials used in the production of that product have undergone a change in tariff classification at the six (6)-digit level (CTSH) of the Harmonized System.

provided that the last production process is carried out in the territory of the exporting Member State.

CTSH

Source: Circular No. 15/2010/TT-BCT · Article 4(1) of Appendix 1

VN_LAOC/O SGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. General origin criterion

a) Goods specified in Clause 2 of Article 2 shall be considered as originating in the Member State where the working or processing of those goods has taken place if:

- The goods have a regional value content (hereinafter referred to as the “Viet Nam - Laos value content” or the “regional value content (LVC)”) of not less than forty percent (40%), calculated in accordance with the formula provided in Article 5; or

- All non-originating materials used in the production of those goods have undergone a change in tariff classification (hereinafter referred to as “CTC”) at the four (4)-digit level (meaning a change of heading) of the Harmonized System.

b) Each Member State shall allow the exporter of the goods to decide to use either of the two criteria “LVC of not less than forty percent (40%)” or “change in tariff classification at the four (04)-digit level” referred to at point a of Clause 1 in order to determine the origin of the goods.

CTCLVC

Source: Circular No. 04/2010/TT-BCT · Article 4(1) of Appendix 1

Criteria are quoted verbatim from the Vietnamese circular, not paraphrased.

Commodity policy for this HS code

Unofficial English rendering of the Vietnamese source; the document numbers link to the full text.

Managing authority: Ministry of Agriculture and Environment

  • Aquatic animals and aquatic animal products subject to quarantine (01/2024/TT-BNNPTNT M5)Quarantine· Ministry of Agriculture and Environment

Related documents (full text)

Notes for Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

1. In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.

Notes for Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Notes

1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or preserved by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04.

2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of heading 21.03 or 21.04.

Subheading Notes

1. For the purposes of subheading 1602.10, the expression “homogenised preparations” means preparations of meat, meat offal, blood or insects, finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat, meat offal or insects. This subheading takes precedence over all other subheadings of heading 16.02.

2. The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 16.04 or 16.05 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.

Vietnam trade in subheading 1605.40

Figures cover the whole 6-digit subheading 1605.40, not code 16054000 alone — UN Comtrade only publishes to 6 digits. Latest year available for Vietnam is 2023.

Imports

  • 2022126,000 USD
  • 2023110,114 USD

Top partners 2023

  • China110,114 USD

Exports

  • 20213 mn USD
  • 20221 mn USD
  • 20232 mn USD

Top partners 2023

  • Japan2 mn USD
  • USA752,823 USD
  • Rep. of Korea50,400 USD
  • Germany1,096 USD

2024: as reported by partner countries

Vietnam has not filed 2024 yet, so this is rebuilt from what its 19 largest trading partners reported about trade with Vietnam (85% of Vietnam's trade). Not the same measure as the figures above — compare it only with the 2023 row beside it.

20232024Change
Exports972,007 USD3 mn USD+238%
Imports310,994 USD1 mn USD+222%
  • Exports 2023: partners reported 972,007 USD where Vietnam reported 2 mn USD — 0.40× on this measure.
  • Imports 2023: partners reported 310,994 USD where Vietnam reported 110,114 USD — 2.82× on this measure.

The gap is not a rounding difference: goods re-exported through Hong Kong or Singapore, a different heading chosen by the importing customs, and origin-based versus destination-based attribution all pull the two measures apart. Use the year-on-year change, not the level.

Source: UN Comtrade (preview API) — reported by Vietnam. Partner totals are as reported and may differ from partner-country statistics.

Corresponding US tariff lines

Six digits are identical worldwide under the HS Convention, so 1605.40 is the same subheading in both schedules. What differs is how each country splits it: below are the 3 US lines under 1605.40.

US HTS codeDescriptionGeneral duty
1605.40.05.00Other crustaceans › Products containing fish meat; prepared meals(kg)Free
1605.40.10.10Other crustaceans › Other › Peeled freshwater crawfish tail meat(kg)Free
1605.40.10.90Other crustaceans › Other › Other(kg)Free

Additional Chapter 99 duties apply to goods of Vietnam

  • 9903.02.69 +20%The duty provided in the applicable subheading + 20%
  • 9903.05.84 +12.5%The duty provided in the applicable subheading + 12.5%

These are added to the General duty above, not in place of it. Whether a given article falls inside their scope — and the exclusion lists — is set out in the U.S. notes to Chapter 99, which are prose and not machine-readable, so this site does not assign them per code. Check the official schedule before quoting a landed cost.

Already terminated: 9903.01.72 +46%

The General column is the rate for Vietnam: the Special column lists US preference programmes (GSP, USMCA, KORUS…) and Vietnam is in none of them. Source: USITC Harmonized Tariff Schedule of the United States — 2026 HTS Revision 13. For reference only — classification on import is decided by US Customs, and anti-dumping, countervailing and Section 232/301 measures are not covered here.

Corresponding Japanese tariff lines

1605.40 is the same subheading in both schedules (six digits are identical worldwide under the HS Convention). Vietnamese goods can enter Japan under four parallel preference routes — the columns below — and the exporter picks whichever C/O gives the better rate.

LineDescriptionMFNVJEPAAJCEPCPTPPRCEP
1605.40-011Other crustaceans › 1 Ebi › (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine(KG)4.8%Free4.8%FreeSmoked 3.1% Other 3%
1605.40-012Other crustaceans › 1 Ebi › (2) Other(KG)5%Free5%Free3.1%
1605.40-200Other crustaceans › 2 Other(KG)9.6%FreeFreeFree4.4%

MFN is the lowest of the schedule's General/Temporary/WTO columns (hover to see all three). The preference columns require the matching certificate of origin; an em dash means that agreement gives no preference for the line. Source: Japan's Tariff Schedule, Japan Customs (as of July 9, 2026). For reference only — classification on import is decided by Japan Customs.

Codes at the same level under 1605

Check neighbouring codes to make sure the classification fits best.

Data updated: 31/07/2026 · Found wrong or missing data? Report an issue for this code →