1702Heading
1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Đường khác, kể cả đường lactoza, mantoza, glucoza và fructoza, tinh khiết về mặt hóa học, ở thể rắn; xirô đường chưa pha thêm hương liệu hoặc chất màu; mật ong nhân tạo, đã hoặc chưa pha trộn với mật ong tự nhiên; đường caramen
Codes under heading 1702
- - Lactose and lactose syrup:
- 17022000 - Maple sugar and maple syrup
- 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
- 17024000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- 17025000 - Chemically pure fructose
- 170260 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
- 170290 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
Data updated: 30/07/2026 · Found wrong or missing data? Report an issue for this code →