1702Heading
1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Đường khác, kể cả đường lactoza, mantoza, glucoza và fructoza, tinh khiết về mặt hóa học, ở thể rắn; xirô đường chưa pha thêm hương liệu hoặc chất màu; mật ong nhân tạo, đã hoặc chưa pha trộn với mật ong tự nhiên; đường caramen
Hồ sơ mã HS — hscodevn.com/hs/1702 · in ngày 15/9/2026 · chỉ mang tính tham khảo, đối chiếu văn bản pháp lý hiện hành
Codes under heading 1702
- Lactose and lactose syrup:
- 17021100 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 17021900 Other
- 17022000 Maple sugar and maple syrup
- 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
- 17023010 Glucose
- 17023020 Glucose syrup
- 17024000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- 17025000 Chemically pure fructose
- 170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
- 17026010 Fructose
- 17026020 Fructose syrup
- 170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
- Maltose and maltose syrups:
- 17029011 Chemically pure maltose
- 17029019 Other
- 17029020 Artificial honey, whether or not mixed with natural honey
- 17029030 Flavoured or coloured sugars (excluding maltose)
- 17029040 Caramel
- Palm sugar:
- 17029051 Coconut sap sugar
- 17029059 Other
- Other:
- 17029091 Sugar syrups
- 17029099 Other
Distinguish from heading:2940Sugars, chemically pure, other…0404Whey, whether or not…1701Cane or beet sugar and…2106Food preparations not elsewhere…
Data updated: 11/08/2026 · Found wrong or missing data? Report a data error