17Chapter
17 — Sugars and sugar confectionery
Đường và các loại kẹo đường
HS code dossier: hscodevn.com/hs/17 · printed 30/10/2026 · for reference only; verify against the legal documents in force
Codes under heading 17
- 1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1703 Molasses resulting from the extraction or refining of sugar
- 1704 Sugar confectionery (including white chocolate), not containing cocoa
Data updated: 14/10/2026 · Found wrong or missing data? Report a data error