Tariff schedule VN-EAEU (Vietnam - Eurasian Economic Union) 2022-2027

Attached to Decree No. 113/2022/ND-CP

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Chapter 17 — Sugars and sugar confectionery

53 rows

Commodity code	Description of goods	VN-EAEU FTA rate (%)
Commodity code	Description of goods	2022	2023	2024	2025	2026	2027
	Chapter 17
	Sugars and sugar confectionery
17.01	Cane or beet sugar and chemically pure sucrose, in solid form
	- Raw sugar not containing added flavouring or colouring matter:
1701.12.00	- - Beet sugar	*	*	*	*	*	*
1701.13.00	- - Cane sugar specified in Subheading Note 2 to this Chapter	*	*	*	*	*	*
1701.14.00	- - Other cane sugar	*	*	*	*	*	*
	- Other:
1701.91.00	- - Containing added flavouring or colouring matter	*	*	*	*	*	*
1701.99	- - Other:
1701.99.10	- - - Refined sugar	*	*	*	*	*	*
1701.99.90	- - - Other	*	*	*	*	*	*
17.02	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
	- Lactose and lactose syrup:
1702.11.00	- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter	0	0	0	0	0	0
1702.19.00	- - Other	0	0	0	0	0	0
1702.20.00	- Maple sugar and maple syrup	*	*	*	*	*	*
1702.30	- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
1702.30.10	- - Glucose	*	*	*	*	*	*
1702.30.20	- - Glucose syrup	*	*	*	*	*	*
1702.40.00	- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar	*	*	*	*	*	*
1702.50.00	- Chemically pure fructose	*	*	*	*	*	*
1702.60	- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
1702.60.10	- - Fructose	*	*	*	*	*	*
1702.60.20	- - Fructose syrup	*	*	*	*	*	*
1702.90	- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
	- - Maltose and maltose syrups:
1702.90.11	- - - Chemically pure maltose	*	*	*	*	*	*
1702.90.19	- - - Other	*	*	*	*	*	*
1702.90.20	- - Artificial honey, whether or not mixed with natural honey	*	*	*	*	*	*
1702.90.30	- - Flavoured or coloured sugars (excluding maltose)	*	*	*	*	*	*
1702.90.40	- - Caramel	*	*	*	*	*	*
	- - Palm sugar:
1702.90.51	- - - Coconut sap sugar	*	*	*	*	*	*
1702.90.59	- - - Other	*	*	*	*	*	*
	- - Other:
1702.90.91	- - - Sugar syrups	*	*	*	*	*	*
1702.90.99	- - - Other	*	*	*	*	*	*
17.03	Molasses resulting from the extraction or refining of sugar
1703.10	- Cane molasses:
1703.10.10	- - Containing added flavouring or colouring matter	2.7	1.8	0.9	0	0	0
1703.10.90	- - Other	2.7	1.8	0.9	0	0	0
1703.90	- Other:
1703.90.10	- - Containing added flavouring or colouring matter	2.7	1.8	0.9	0	0	0
1703.90.90	- - Other	2.7	1.8	0.9	0	0	0
17.04	Sugar confectionery (including white chocolate), not containing cocoa
1704.10.00	- Chewing gum, whether or not sugar-coated	6.8	4.5	2.3	0	0	0
1704.90	- Other:
1704.90.10	- - Medicated pastilles and drops	0	0	0	0	0	0
1704.90.20	- - White chocolate	0	0	0	0	0	0
	- - Other:
1704.90.91	- - - Soft, containing gelatin	0	0	0	0	0	0
1704.90.99	- - - Other	0	0	0	0	0	0

Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.