Appendix Tariff schedule CPTPP (export preferential + import special preferential) 2022-2027

Attached to Decree No. 115/2022/ND-CP

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Chapter 22 — Beverages, spirits and vinegar

115 rows

Commodity codeDescription of goodsDuty rate (%)
(I)(II)(III)(IV)(V)(VI)(VII)
Chapter 22
Beverages, spirits and vinegar
22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201.10- Mineral waters and aerated waters:
2201.10.10- - Mineral waters2015105000
2201.10.20- - Aerated waters2015105000
2201.90- Other:
2201.90.10- - Ice and snow2015105000
2201.90.90- - Other2015105000
22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
2202.10- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
2202.10.20- - Energy drink whether or not aerated14.59.74.80000
2202.10.30- - Other sparkling mineral waters or aerated waters, flavoured14.59.74.80000
2202.10.90- - Other14.59.74.80000
- Other:
2202.91.00- - Non-alcoholic beer12840000
2202.99- - Other:
2202.99.10- - - Flavoured UHT milk based drinks12.88.54.20000
2202.99.20- - - Soya milk drinks14.59.74.80000
2202.99.30- - - Coconut water based drinks14.59.74.80000
2202.99.40- - - Coffee based drinks or coffee flavoured drinks12840000
2202.99.50- - - Other non-aerated beverages ready for immediate consumption without dilution14.59.74.80000
2202.99.90- - - Other12840000
22.03Beer made from malt
- Stout or porter:
2203.00.11- - Of an alcoholic strength by volume not exceeding 5.8% vol.30292522181511
2203.00.19- - Other30292522181511
- Other, including ale:
2203.00.91- - Of an alcoholic strength by volume not exceeding 5.8% vol.30292522181511
2203.00.99- - Other30292522181511
22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10.00- Sparkling wine32272322201510
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21- - In containers holding 2 l or less:
- - - Wine:
2204.21.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.21.13- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.32272322201510
2204.21.14- - - - Of an alcoholic strength by volume exceeding 23% vol.32272322201510
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.21.22- - - - Of an alcoholic strength by volume exceeding 15% vol.32272322201510
2204.22- - In containers holding more than 2 l but not more than 10 l:
- - - Wine:
2204.22.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.22.12- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.32272322201510
2204.22.13- - - - Of an alcoholic strength by volume exceeding 23% vol.32272322201510
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.22.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.22.22- - - - Of an alcoholic strength by volume exceeding 15% vol.32272322201510
2204.29- - Other:
- - - Wine:
2204.29.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.29.12- - - - Of an alcoholic strength by volume exceeding 15% vol.32272322201510
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.29.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.32272322201510
2204.29.22- - - - Of an alcoholic strength by volume exceeding 15% vol.32272322201510
2204.30- Other grape must:
2204.30.10- - Of an alcoholic strength by volume not exceeding 15% vol.39353025201510
2204.30.20- - Of an alcoholic strength by volume exceeding 15% vol.39353025201510
22.05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10- In containers holding 2 l or less:
2205.10.10- - Of an alcoholic strength by volume not exceeding 15% vol.39353025201510
2205.10.20- - Of an alcoholic strength by volume exceeding 15% vol.39353025201510
2205.90- Other:
2205.90.10- - Of an alcoholic strength by volume not exceeding 15% vol.39353025201510
2205.90.20- - Of an alcoholic strength by volume exceeding 15% vol.39353025201510
22.06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00.10- Cider or perry39353025201510
2206.00.20- Saké0000000
- Coconut palm toddy:
2206.00.31- - In container holding 2 l or less39353025201510
2206.00.39- - Other39353025201510
- Shandy:
2206.00.41- - Of an alcoholic strength by volume not exceeding 1.14% vol.39353025201510
2206.00.49- - Other39353025201510
2206.00.50- Mead39353025201510
2206.00.60- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes39353025201510
- Other:
2206.00.91- - Other rice wine (including medicated rice wine)39353025201510
2206.00.99- - Other39353025201510
22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2207.10.00- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher26.623.32016.613.3106.6
2207.20- Ethyl alcohol and other spirits, denatured, of any strength:
- - Denatured ethyl alcohol, including methylated spirits:
2207.20.11- - - Ethyl alcohol of an alcoholic strength by volume exceeding 99% vol.13.311.6108.36.653.3
2207.20.19- - - Other
2207.20.19.10- - - - Denatured ethyl alcohol6.65.854.13.32.51.6
2207.20.19.90- - - - Other26.623.32016.613.3106.6
2207.20.90- - Other26.623.32016.613.3106.6
22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages
2208.20- Spirits obtained by distilling grape wine or grape marc:
2208.20.50- - Brandy35353025201510
2208.20.90- - Other35353025201510
2208.30- Whiskies:
2208.30.10- - In containers holding more than 5 l35353025201510
2208.30.90- - Other35353025201510
2208.40.00- Rum and other spirits obtained by distilling fermented sugar-cane products35353025201510
2208.50.00- Gin and Geneva35353025201510
2208.60.00- Vodka35353025201510
2208.70- Liqueurs and cordials:
2208.70.10- - Of an alcoholic strength by volume not exceeding 57% vol.35353025201510
2208.70.90- - Other35353025201510
2208.90- Other:
2208.90.10- - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol.35353025201510
2208.90.20- - Medicated samsu of an alcoholic strength by volume exceeding 40% vol.35353025201510
2208.90.30- - Other samsu of an alcoholic strength by volume not exceeding 40% vol.35353025201510
2208.90.40- - Other samsu of an alcoholic strength by volume exceeding 40% vol.35353025201510
2208.90.50- - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol.35353025201510
2208.90.60- - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol.35353025201510
2208.90.70- - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol.35353025201510
2208.90.80- - Bitters and similar beverages of an alcoholic strength exceeding 57% vol.35353025201510
- - Other:
2208.90.91- - - Of an alcoholic strength by volume not exceeding 1.14% vol.35353025201510
2208.90.99- - - Other35353025201510
2209.00.00Vinegar and substitutes for vinegar obtained from acetic acid6.63.300000

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