VIEN

Tariff schedule AKFTA (ASEAN - Korea) 2022-2027

Attached to Decree No. 119/2022/ND-CP

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Chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

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Commodity codeDescription of goodsAKFTA rate (%)Countries not eligible for preferential treatmentGIC
2022 - 2027
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
16.01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1601.00.10- In airtight containers for retail sale
1601.00.10.10- - Of insects0
1601.00.10.90- - Other0PH, KR
1601.00.90- Other
1601.00.90.10- - Of insects0
1601.00.90.90- - Other0PH, KR
16.02Other prepared or preserved meat, meat offal, blood or insects
1602.10- Homogenised preparations:
1602.10.10- - Containing pork, in airtight containers for retail sale
1602.10.10.10- - - Of insects0
1602.10.10.90- - - Other0LA, KR
1602.10.90- - Other
1602.10.90.10- - - Of insects0
1602.10.90.90- - - Other0LA, KR
1602.20.00- Of liver of any animal0LA, TH
- Of poultry of heading 01.05:
1602.31- - Of turkeys:
1602.31.10- - - In airtight containers for retail sale0LA
- - - Other:
1602.31.91- - - - Of mechanically deboned or separated meat0LA
1602.31.99- - - - Other0LA
1602.32- - Of fowls of the species Gallus domesticus:
1602.32.10- - - Chicken curry, in airtight containers for retail sale0LA, PH, KR
1602.32.90- - - Other0LA, PH, KR
1602.39.00- - Other0LA, PH, KR
- Of swine:
1602.41- - Hams and cuts thereof:
1602.41.10- - - In airtight containers for retail sale0LA, PH, KR, TH
1602.41.90- - - Other0LA, PH, KR, TH
1602.42- - Shoulders and cuts thereof:
1602.42.10- - - In airtight containers for retail sale0LA, PH, KR, TH
1602.42.90- - - Other0LA, PH, KR, TH
1602.49- - Other, including mixtures:
- - - Luncheon meat:
1602.49.11- - - - In airtight containers for retail sale0LA, PH, KR, TH
1602.49.19- - - - Other0LA, PH, KR, TH
- - - Other:
1602.49.91- - - - In airtight containers for retail sale0LA, PH, KR, TH
1602.49.99- - - - Other0LA, PH, KR, TH
1602.50- Of bovine animals:
1602.50.10- - In airtight containers for retail sale0LA, PH, KR
1602.50.90- - Other0LA, PH, KR
1602.90- Other, including preparations of blood of any animal:
1602.90.10- - Mutton curry, in airtight containers for retail sale0LA
1602.90.20- - Preparations of blood0LA
1602.90.90- - Other0LA
16.03Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00.10- Of meat0KR
1603.00.90- Other0KR
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Fish, whole or in pieces, but not minced:
1604.11- - Salmon:
1604.11.10- - - In airtight containers for retail sale0
1604.11.90- - - Other0
1604.12- - Herrings:
1604.12.10- - - In airtight containers for retail sale0
1604.12.90- - - Other0
1604.13- - Sardines, sardinella and brisling or sprats:
- - - Sardines:
1604.13.11- - - - In airtight containers for retail sale0KR
1604.13.19- - - - Other0
- - - Other:
1604.13.91- - - - In airtight containers for retail sale0KR
1604.13.99- - - - Other0
1604.14- - Tunas, skipjack tuna and bonito (Sarda spp.):
- - - In airtight containers for retail sale:
1604.14.11- - - - Tunas0KR
1604.14.19- - - - Other0KR
- - - Other:
1604.14.91- - - - Pre-cooked tunas0KR
1604.14.99- - - - Other0KR
1604.15- - Mackerel:
1604.15.10- - - In airtight containers for retail sale0
1604.15.90- - - Other0
1604.16- - Anchovies:
1604.16.10- - - In airtight containers for retail sale0PH
1604.16.90- - - Other0PH
1604.17- - Eels:
1604.17.10- - - In airtight containers for retail sale0
1604.17.90- - - Other0
1604.18- - Shark fins:
1604.18.10- - - Ready for immediate consumption0
- - - Other:
1604.18.91- - - - In airtight containers for retail sale0
1604.18.99- - - - Other0
1604.19- - Other:
1604.19.20- - - Horse mackerel, in airtight containers for retail sale0
1604.19.30- - - Other, in airtight containers for retail sale0
1604.19.90- - - Other0
1604.20- Other prepared or preserved fish:
1604.20.20- - Fish sausages0MY
1604.20.30- - Fish ball0MY
1604.20.40- - Fish paste0MY
- - Other:
1604.20.91- - - In airtight containers for retail sale0MY
1604.20.99- - - Other0MY
- Caviar and caviar substitutes:
1604.31.00- - Caviar0MY
1604.32.00- - Caviar substitutes0MY
16.05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10- Crab:
- - In airtight containers for retail sale:
1605.10.11- - - Swimming crabs (crabs of the family Portunidae)0MY
1605.10.12- - - King crabs (crabs of the family Lithodidae)0MY
1605.10.13- - - Snow crabs (crabs of the family Oregoniidae)0MY
1605.10.14- - - Other0MY
1605.10.90- - Other0MY
- Shrimps and prawns:
1605.21.00- - Not in airtight container0
1605.29- - Other:
1605.29.20- - - Shrimp ball0
1605.29.30- - - Breaded shrimp0
1605.29.90- - - Other0
1605.30.00- Lobster0MY
1605.40.00- Other crustaceans0MY
- Molluscs:
1605.51.00- - Oysters0
1605.52.00- - Scallops, including queen scallops0
1605.53.00- - Mussels0
1605.54- - Cuttle fish and squid:
1605.54.10- - - In airtight containers for retail sale0
1605.54.90- - - Other0
1605.55.00- - Octopus0
1605.56.00- - Clams, cockles and arkshells0
1605.57- - Abalone:
1605.57.10- - - In airtight containers for retail sale0
1605.57.90- - - Other0
1605.58.00- - Snails, other than sea snails0
1605.59.00- - Other0
- Other aquatic invertebrates:
1605.61.00- - Sea cucumbers0
1605.62.00- - Sea urchins0
1605.63.00- - Jellyfish0
1605.69.00- - Other0

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