VIEN

Tariff schedule AKFTA (ASEAN - Korea) 2022-2027

Attached to Decree No. 119/2022/ND-CP

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Chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

137 rows

Commodity codeDescription of goodsAKFTA rate (%)Countries not eligible for preferential treatmentGIC
2022 - 2027
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
16.01Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1601.00.10- In airtight containers for retail sale
1601.00.10.10- - Of insects0
1601.00.10.90- - Other0PH, KR
1601.00.90- Other
1601.00.90.10- - Of insects0
1601.00.90.90- - Other0PH, KR
16.02Other prepared or preserved meat, meat offal, blood or insects
1602.10- Homogenised preparations:
1602.10.10- - Containing pork, in airtight containers for retail sale
1602.10.10.10- - - Of insects0
1602.10.10.90- - - Other0LA, KR
1602.10.90- - Other
1602.10.90.10- - - Of insects0
1602.10.90.90- - - Other0LA, KR
1602.20.00- Of liver of any animal0LA, TH
- Of poultry of heading 01.05:
1602.31- - Of turkeys:
1602.31.10- - - In airtight containers for retail sale0LA
- - - Other:
1602.31.91- - - - Of mechanically deboned or separated meat0LA
1602.31.99- - - - Other0LA
1602.32- - Of fowls of the species Gallus domesticus:
1602.32.10- - - Chicken curry, in airtight containers for retail sale0LA, PH, KR
1602.32.90- - - Other0LA, PH, KR
1602.39.00- - Other0LA, PH, KR
- Of swine:
1602.41- - Hams and cuts thereof:
1602.41.10- - - In airtight containers for retail sale0LA, PH, KR, TH
1602.41.90- - - Other0LA, PH, KR, TH
1602.42- - Shoulders and cuts thereof:
1602.42.10- - - In airtight containers for retail sale0LA, PH, KR, TH
1602.42.90- - - Other0LA, PH, KR, TH
1602.49- - Other, including mixtures:
- - - Luncheon meat:
1602.49.11- - - - In airtight containers for retail sale0LA, PH, KR, TH
1602.49.19- - - - Other0LA, PH, KR, TH
- - - Other:
1602.49.91- - - - In airtight containers for retail sale0LA, PH, KR, TH
1602.49.99- - - - Other0LA, PH, KR, TH
1602.50- Of bovine animals:
1602.50.10- - In airtight containers for retail sale0LA, PH, KR
1602.50.90- - Other0LA, PH, KR
1602.90- Other, including preparations of blood of any animal:
1602.90.10- - Mutton curry, in airtight containers for retail sale0LA
1602.90.20- - Preparations of blood0LA
1602.90.90- - Other0LA
16.03Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00.10- Of meat0KR
1603.00.90- Other0KR
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Fish, whole or in pieces, but not minced:
1604.11- - Salmon:
1604.11.10- - - In airtight containers for retail sale0
1604.11.90- - - Other0
1604.12- - Herrings:
1604.12.10- - - In airtight containers for retail sale0
1604.12.90- - - Other0
1604.13- - Sardines, sardinella and brisling or sprats:
- - - Sardines:
1604.13.11- - - - In airtight containers for retail sale0KR
1604.13.19- - - - Other0
- - - Other:
1604.13.91- - - - In airtight containers for retail sale0KR
1604.13.99- - - - Other0
1604.14- - Tunas, skipjack tuna and bonito (Sarda spp.):
- - - In airtight containers for retail sale:
1604.14.11- - - - Tunas0KR
1604.14.19- - - - Other0KR
- - - Other:
1604.14.91- - - - Pre-cooked tunas0KR
1604.14.99- - - - Other0KR
1604.15- - Mackerel:
1604.15.10- - - In airtight containers for retail sale0
1604.15.90- - - Other0
1604.16- - Anchovies:
1604.16.10- - - In airtight containers for retail sale0PH
1604.16.90- - - Other0PH
1604.17- - Eels:
1604.17.10- - - In airtight containers for retail sale0
1604.17.90- - - Other0
1604.18- - Shark fins:
1604.18.10- - - Ready for immediate consumption0
- - - Other:
1604.18.91- - - - In airtight containers for retail sale0
1604.18.99- - - - Other0
1604.19- - Other:
1604.19.20- - - Horse mackerel, in airtight containers for retail sale0
1604.19.30- - - Other, in airtight containers for retail sale0
1604.19.90- - - Other0
1604.20- Other prepared or preserved fish:
1604.20.20- - Fish sausages0MY
1604.20.30- - Fish ball0MY
1604.20.40- - Fish paste0MY
- - Other:
1604.20.91- - - In airtight containers for retail sale0MY
1604.20.99- - - Other0MY
- Caviar and caviar substitutes:
1604.31.00- - Caviar0MY
1604.32.00- - Caviar substitutes0MY
16.05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10- Crab:
- - In airtight containers for retail sale:
1605.10.11- - - Swimming crabs (crabs of the family Portunidae)0MY
1605.10.12- - - King crabs (crabs of the family Lithodidae)0MY
1605.10.13- - - Snow crabs (crabs of the family Oregoniidae)0MY
1605.10.14- - - Other0MY
1605.10.90- - Other0MY
- Shrimps and prawns:
1605.21.00- - Not in airtight container0
1605.29- - Other:
1605.29.20- - - Shrimp ball0
1605.29.30- - - Breaded shrimp0
1605.29.90- - - Other0
1605.30.00- Lobster0MY
1605.40.00- Other crustaceans0MY
- Molluscs:
1605.51.00- - Oysters0
1605.52.00- - Scallops, including queen scallops0
1605.53.00- - Mussels0
1605.54- - Cuttle fish and squid:
1605.54.10- - - In airtight containers for retail sale0
1605.54.90- - - Other0
1605.55.00- - Octopus0
1605.56.00- - Clams, cockles and arkshells0
1605.57- - Abalone:
1605.57.10- - - In airtight containers for retail sale0
1605.57.90- - - Other0
1605.58.00- - Snails, other than sea snails0
1605.59.00- - Other0
- Other aquatic invertebrates:
1605.61.00- - Sea cucumbers0
1605.62.00- - Sea urchins0
1605.63.00- - Jellyfish0
1605.69.00- - Other0

This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.