Appendix D Tariff schedule RCEP for Japan
Attached to Decree No. 129/2022/ND-CP
Download original (.docx)010203040506070809101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767879808182838485868788899091929394959697
Chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
137 rows
| Commodity code | Description of goods | RCEP rate (%) | |||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | ||
| Chapter 16 | |||||||
| Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects | |||||||
| 16.01 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | ||||||
| 1601.00.10 | - In airtight containers for retail sale | ||||||
| 1601.00.10.10 | - - Of insects | 13.6 | 12.3 | 10.9 | 9.5 | 8.2 | 6.8 |
| 1601.00.10.90 | - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1601.00.90 | - Other | ||||||
| 1601.00.90.10 | - - Of insects | 13.6 | 12.3 | 10.9 | 9.5 | 8.2 | 6.8 |
| 1601.00.90.90 | - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 16.02 | Other prepared or preserved meat, meat offal, blood or insects | ||||||
| 1602.10 | - Homogenised preparations: | ||||||
| 1602.10.10 | - - Containing pork, in airtight containers for retail sale | ||||||
| 1602.10.10.10 | - - - Of insects | 13.6 | 12.3 | 10.9 | 9.5 | 8.2 | 6.8 |
| 1602.10.10.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1602.10.90 | - - Other | ||||||
| 1602.10.90.10 | - - - Of insects | 13.6 | 12.3 | 10.9 | 9.5 | 8.2 | 6.8 |
| 1602.10.90.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1602.20.00 | - Of liver of any animal | 30 | 30 | 30 | 30 | 30 | 30 |
| - Of poultry of heading 01.05: | |||||||
| 1602.31 | - - Of turkeys: | ||||||
| 1602.31.10 | - - - In airtight containers for retail sale | 22 | 22 | 22 | 22 | 22 | 22 |
| - - - Other: | |||||||
| 1602.31.91 | - - - - Of mechanically deboned or separated meat | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.31.99 | - - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.32 | - - Of fowls of the species Gallus domesticus: | ||||||
| 1602.32.10 | - - - Chicken curry, in airtight containers for retail sale | 40 | 40 | 40 | 40 | 40 | 40 |
| 1602.32.90 | - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.39.00 | - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| - Of swine: | |||||||
| 1602.41 | - - Hams and cuts thereof: | ||||||
| 1602.41.10 | - - - In airtight containers for retail sale | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.41.90 | - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.42 | - - Shoulders and cuts thereof: | ||||||
| 1602.42.10 | - - - In airtight containers for retail sale | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.42.90 | - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.49 | - - Other, including mixtures: | ||||||
| - - - Luncheon meat: | |||||||
| 1602.49.11 | - - - - In airtight containers for retail sale | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.49.19 | - - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| - - - Other: | |||||||
| 1602.49.91 | - - - - In airtight containers for retail sale | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.49.99 | - - - - Other | 22 | 22 | 22 | 22 | 22 | 22 |
| 1602.50 | - Of bovine animals: | ||||||
| 1602.50.10 | - - In airtight containers for retail sale | 35 | 35 | 35 | 35 | 35 | 35 |
| 1602.50.90 | - - Other | 35 | 35 | 35 | 35 | 35 | 35 |
| 1602.90 | - Other, including preparations of blood of any animal: | ||||||
| 1602.90.10 | - - Mutton curry, in airtight containers for retail sale | 35 | 35 | 35 | 35 | 35 | 35 |
| 1602.90.20 | - - Preparations of blood | 35 | 35 | 35 | 35 | 35 | 35 |
| 1602.90.90 | - - Other | 35 | 35 | 35 | 35 | 35 | 35 |
| 16.03 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | ||||||
| 1603.00.10 | - Of meat | 30 | 30 | 30 | 30 | 30 | 30 |
| 1603.00.90 | - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | ||||||
| - Fish, whole or in pieces, but not minced: | |||||||
| 1604.11 | - - Salmon: | ||||||
| 1604.11.10 | - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.11.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.12 | - - Herrings: | ||||||
| 1604.12.10 | - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.12.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.13 | - - Sardines, sardinella and brisling or sprats: | ||||||
| - - - Sardines: | |||||||
| 1604.13.11 | - - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.13.19 | - - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| - - - Other: | |||||||
| 1604.13.91 | - - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.13.99 | - - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.14 | - - Tunas, skipjack tuna and bonito (Sarda spp.): | ||||||
| - - - In airtight containers for retail sale: | |||||||
| 1604.14.11 | - - - - Tunas | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.14.19 | - - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| - - - Other: | |||||||
| 1604.14.91 | - - - - Pre-cooked tunas | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.14.99 | - - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.15 | - - Mackerel: | ||||||
| 1604.15.10 | - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.15.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.16 | - - Anchovies: | ||||||
| 1604.16.10 | - - - In airtight containers for retail sale | 35 | 35 | 35 | 35 | 35 | 35 |
| 1604.16.90 | - - - Other | 35 | 35 | 35 | 35 | 35 | 35 |
| 1604.17 | - - Eels: | ||||||
| 1604.17.10 | - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.17.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.18 | - - Shark fins: | ||||||
| 1604.18.10 | - - - Ready for immediate consumption | 20 | 20 | 20 | 20 | 20 | 20 |
| - - - Other: | |||||||
| 1604.18.91 | - - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.18.99 | - - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.19 | - - Other: | ||||||
| 1604.19.20 | - - - Horse mackerel, in airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.19.30 | - - - Other, in airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.19.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.20 | - Other prepared or preserved fish: | ||||||
| 1604.20.20 | - - Fish sausages | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.20.30 | - - Fish ball | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.20.40 | - - Fish paste | 30 | 30 | 30 | 30 | 30 | 30 |
| - - Other: | |||||||
| 1604.20.91 | - - - In airtight containers for retail sale | 30 | 30 | 30 | 30 | 30 | 30 |
| 1604.20.99 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| - Caviar and caviar substitutes: | |||||||
| 1604.31.00 | - - Caviar | 35 | 35 | 35 | 35 | 35 | 35 |
| 1604.32.00 | - - Caviar substitutes | 35 | 35 | 35 | 35 | 35 | 35 |
| 16.05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | ||||||
| 1605.10 | - Crab: | ||||||
| - - In airtight containers for retail sale: | |||||||
| 1605.10.11 | - - - Swimming crabs (crabs of the family Portunidae) | 35 | 35 | 35 | 35 | 35 | 35 |
| 1605.10.12 | - - - King crabs (crabs of the family Lithodidae) | 35 | 35 | 35 | 35 | 35 | 35 |
| 1605.10.13 | - - - Snow crabs (crabs of the family Oregoniidae) | 35 | 35 | 35 | 35 | 35 | 35 |
| 1605.10.14 | - - - Other | 35 | 35 | 35 | 35 | 35 | 35 |
| 1605.10.90 | - - Other | 35 | 35 | 35 | 35 | 35 | 35 |
| - Shrimps and prawns: | |||||||
| 1605.21.00 | - - Not in airtight container | 30 | 30 | 30 | 30 | 30 | 30 |
| 1605.29 | - - Other: | ||||||
| 1605.29.20 | - - - Shrimp ball | 30 | 30 | 30 | 30 | 30 | 30 |
| 1605.29.30 | - - - Breaded shrimp | 30 | 30 | 30 | 30 | 30 | 30 |
| 1605.29.90 | - - - Other | 30 | 30 | 30 | 30 | 30 | 30 |
| 1605.30.00 | - Lobster | 35 | 35 | 35 | 35 | 35 | 35 |
| 1605.40.00 | - Other crustaceans | 35 | 35 | 35 | 35 | 35 | 35 |
| - Molluscs: | |||||||
| 1605.51.00 | - - Oysters | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.52.00 | - - Scallops, including queen scallops | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.53.00 | - - Mussels | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.54 | - - Cuttle fish and squid: | ||||||
| 1605.54.10 | - - - In airtight containers for retail sale | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.54.90 | - - - Other | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.55.00 | - - Octopus | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.56.00 | - - Clams, cockles and arkshells | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.57 | - - Abalone: | ||||||
| 1605.57.10 | - - - In airtight containers for retail sale | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.57.90 | - - - Other | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.58.00 | - - Snails, other than sea snails | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.59.00 | - - Other | 25 | 25 | 25 | 25 | 25 | 25 |
| - Other aquatic invertebrates: | |||||||
| 1605.61.00 | - - Sea cucumbers | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.62.00 | - - Sea urchins | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.63.00 | - - Jellyfish | 25 | 25 | 25 | 25 | 25 | 25 |
| 1605.69.00 | - - Other | 25 | 25 | 25 | 25 | 25 | 25 |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.