Tariff schedule VIFTA (Vietnam - Israel) 2024-2027
Attached to Decree No. 131/2024/ND-CP
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Chapter 02 — Meat and edible meat offal
119 rows
| Commodity code | Description of goods | VIFTA rate (%) | |||
|---|---|---|---|---|---|
| 2024 | 2025 | 2026 | 2027 | ||
| Chapter 2 | |||||
| Meat and edible meat offal | |||||
| Commodity code | Description of goods | ||||
| 02.01 | Meat of bovine animals, fresh or chilled | ||||
| 0201.10.00 | - Carcasses and half-carcasses | * | * | * | * |
| 0201.20.00 | - Other cuts with bone in | * | * | * | * |
| 0201.30.00 | - Boneless | * | * | * | * |
| 02.02 | Meat of bovine animals, frozen | ||||
| 0202.10.00 | - Carcasses and half-carcasses | 13.3 | 6.7 | 0 | 0 |
| 0202.20.00 | - Other cuts with bone in | * | * | * | * |
| 0202.30.00 | - Boneless | * | * | * | * |
| 02.03 | Meat of swine, fresh, chilled or frozen | ||||
| - Fresh or chilled: | |||||
| 0203.11.00 | - - Carcasses and half-carcasses | 25 | 25 | 25 | 25 |
| 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in | * | * | * | * |
| 0203.19.00 | - - Other | * | * | * | * |
| - Frozen: | |||||
| 0203.21.00 | - - Carcasses and half-carcasses | 15 | 15 | 15 | 15 |
| 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in | 15 | 15 | 15 | 15 |
| 0203.29.00 | - - Other | 15 | 15 | 15 | 15 |
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen | ||||
| 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | * | * | * | * |
| - Other meat of sheep, fresh or chilled: | |||||
| 0204.21.00 | - - Carcasses and half-carcasses | * | * | * | * |
| 0204.22.00 | - - Other cuts with bone in | * | * | * | * |
| 0204.23.00 | - - Boneless | * | * | * | * |
| 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | * | * | * | * |
| - Other meat of sheep, frozen: | |||||
| 0204.41.00 | - - Carcasses and half-carcasses | * | * | * | * |
| 0204.42.00 | - - Other cuts with bone in | * | * | * | * |
| 0204.43.00 | - - Boneless | * | * | * | * |
| 0204.50.00 | - Meat of goats | * | * | * | * |
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 10 | 10 | 10 | 10 |
| 02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||||
| 0206.10.00 | - Of bovine animals, fresh or chilled | * | * | * | * |
| - Of bovine animals, frozen: | |||||
| 0206.21.00 | - - Tongues | * | * | * | * |
| 0206.22.00 | - - Livers | * | * | * | * |
| 0206.29.00 | - - Other | * | * | * | * |
| 0206.30.00 | - Of swine, fresh or chilled | * | * | * | * |
| - Of swine, frozen: | |||||
| 0206.41.00 | - - Livers | * | * | * | * |
| 0206.49.00 | - - Other | * | * | * | * |
| 0206.80.00 | - Other, fresh or chilled | 10 | 10 | 10 | 10 |
| 0206.90.00 | - Other, frozen | * | * | * | * |
| 02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | ||||
| - Of fowls of the species Gallus domesticus: | |||||
| 0207.11.00 | - - Not cut in pieces, fresh or chilled | 40 | 40 | 40 | 40 |
| 0207.12.00 | - - Not cut in pieces, frozen | 36 | 32 | 28 | 24 |
| 0207.13.00 | - - Cuts and offal, fresh or chilled | 40 | 40 | 40 | 40 |
| 0207.14 | - - Cuts and offal, frozen: | ||||
| 0207.14.10 | - - - Wings | 16 | 12 | 8 | 4 |
| 0207.14.20 | - - - Thighs | 16 | 12 | 8 | 4 |
| 0207.14.30 | - - - Livers | 16 | 12 | 8 | 4 |
| - - - Other: | |||||
| 0207.14.91 | - - - - Mechanically deboned or separated meat | 16 | 12 | 8 | 4 |
| 0207.14.99 | - - - - Other | 16 | 12 | 8 | 4 |
| - Of turkeys: | |||||
| 0207.24.00 | - - Not cut in pieces, fresh or chilled | * | * | * | * |
| 0207.25.00 | - - Not cut in pieces, frozen | 36 | 32 | 28 | 24 |
| 0207.26.00 | - - Cuts and offal, fresh or chilled | 40 | 40 | 40 | 40 |
| 0207.27 | - - Cuts and offal, frozen: | ||||
| 0207.27.10 | - - - Livers | * | * | * | * |
| - - - Other: | |||||
| 0207.27.91 | - - - - Mechanically deboned or separated meat | * | * | * | * |
| 0207.27.99 | - - - - Other | 16 | 12 | 8 | 4 |
| - Of ducks: | |||||
| 0207.41.00 | - - Not cut in pieces, fresh or chilled | * | * | * | * |
| 0207.42.00 | - - Not cut in pieces, frozen | * | * | * | * |
| 0207.43.00 | - - Fatty livers, fresh or chilled | * | * | * | * |
| 0207.44.00 | - - Other, fresh or chilled | * | * | * | * |
| 0207.45 | - - Other, frozen: | ||||
| 0207.45.10 | - - - Fatty livers | * | * | * | * |
| 0207.45.90 | - - - Other | * | * | * | * |
| - Of geese: | |||||
| 0207.51.00 | - - Not cut in pieces, fresh or chilled | 40 | 40 | 40 | 40 |
| 0207.52.00 | - - Not cut in pieces, frozen | 40 | 40 | 40 | 40 |
| 0207.53.00 | - - Fatty livers, fresh or chilled | 15 | 15 | 15 | 15 |
| 0207.54.00 | - - Other, fresh or chilled | 15 | 15 | 15 | 15 |
| 0207.55 | - - Other, frozen: | ||||
| 0207.55.10 | - - - Fatty livers | * | * | * | * |
| 0207.55.90 | - - - Other | * | * | * | * |
| 0207.60 | - Of guinea fowls: | ||||
| 0207.60.10 | - - Not cut in pieces, fresh or chilled | * | * | * | * |
| 0207.60.20 | - - Not cut in pieces, frozen | * | * | * | * |
| 0207.60.30 | - - Cuts and offal, fresh or chilled | * | * | * | * |
| 0207.60.40 | - - Cuts and offal, frozen | * | * | * | * |
| 02.08 | Other meat and edible meat offal, fresh, chilled or frozen | ||||
| 0208.10.00 | - Of rabbits or hares | * | * | * | * |
| 0208.30.00 | - Of primates | 10 | 10 | 10 | 10 |
| 0208.40 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia): | ||||
| 0208.40.10 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 10 | 10 | 10 | 10 |
| 0208.40.90 | - - Other | 5 | 5 | 5 | 5 |
| 0208.50.00 | - Of reptiles (including snakes and turtles) | 10 | 10 | 10 | 10 |
| 0208.60.00 | - Of camels and other camelids (Camelidae) | 5 | 5 | 5 | 5 |
| 0208.90 | - Other: | ||||
| 0208.90.10 | - - Frogs' legs | 10 | 10 | 10 | 10 |
| 0208.90.90 | - - Other | 5 | 5 | 5 | 5 |
| 02.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||||
| 0209.10.00 | - Of pigs | 10 | 10 | 10 | 10 |
| 0209.90.00 | - Other | 10 | 10 | 10 | 10 |
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||||
| - Meat of swine: | |||||
| 0210.11.00 | - - Hams, shoulders and cuts thereof, with bone in | * | * | * | * |
| 0210.12.00 | - - Bellies (streaky) and cuts thereof | * | * | * | * |
| 0210.19 | - - Other: | ||||
| 0210.19.30 | - - - Bacon; boneless hams | * | * | * | * |
| 0210.19.90 | - - - Other | * | * | * | * |
| 0210.20.00 | - Meat of bovine animals | 15 | 15 | 15 | 15 |
| - Other, including edible flours and meals of meat or meat offal: | |||||
| 0210.91.00 | - - Of primates | 20 | 20 | 20 | 20 |
| 0210.92 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia): | ||||
| 0210.92.10 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 20 | 20 | 20 | 20 |
| 0210.92.90 | - - - Other | 20 | 20 | 20 | 20 |
| 0210.93.00 | - - Of reptiles (including snakes and turtles) | 20 | 20 | 20 | 20 |
| 0210.99 | - - Other: | ||||
| 0210.99.10 | - - - Freeze-dried diced chicken | 20 | 20 | 20 | 20 |
| 0210.99.20 | - - - Dried pork skin | 20 | 20 | 20 | 20 |
| 0210.99.90 | - - - Other | 20 | 20 | 20 | 20 |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.