Appendix II — Preferential import tariff

Attached to Decree No. 26/2023/ND-CP

Download original (.docx)
Section/Chapter notes

Beverages, spirits and vinegar

Notes.

1. This Chapter does not cover:

(a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03);

(b) Sea water (heading 25.01);

(c) Distilled or conductivity water or water of similar purity (heading 28.53);

(d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading 29.15);

(e) Medicaments of heading 30.03 or 30.04; or

(f) Perfumery or toilet preparations (Chapter 33).

2. For the purposes of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20°C.

3. For the purposes of heading 22.02, the expression "non-alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08, as appropriate.

Subheading Notes.

1. For the purposes of subheading 2204.10, the expression "sparkling wine" means wine which, when kept at a temperature of 20°C in closed containers, has an excess pressure of not less than 3 bars.

Chapter 22 — Beverages, spirits and vinegar

111 rows

Commodity codeDescription of goodsDuty rate (%)
22.01Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201.10- Mineral waters and aerated waters:
2201.10.10- - Mineral waters35
2201.10.20- - Aerated waters35
2201.90- Other:
2201.90.10- - Ice and snow40
2201.90.90- - Other40
22.02Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
2202.10- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:
2202.10.20- - Energy drink whether or not aerated35
2202.10.30- - Other sparkling mineral waters or aerated waters, flavoured35
2202.10.90- - Other35
- Other:
2202.91.00- - Non-alcoholic beer20
2202.99- - Other:
2202.99.10- - - Flavoured UHT milk based drinks30
2202.99.20- - - Soya milk drinks30
2202.99.30- - - Coconut water based drinks30
2202.99.40- - - Coffee based drinks or coffee flavoured drinks20
2202.99.50- - - Other non-aerated beverages ready for immediate consumption without dilution30
2202.99.90- - - Other20
22.03Beer made from malt
- Stout or porter:
2203.00.11- - Of an alcoholic strength by volume not exceeding 5.8% vol.35
2203.00.19- - Other35
- Other, including ale:
2203.00.91- - Of an alcoholic strength by volume not exceeding 5.8% vol.35
2203.00.99- - Other35
22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10.00- Sparkling wine50
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21- - In containers holding 2 l or less:
- - - Wine:
2204.21.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.21.13- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.50
2204.21.14- - - - Of an alcoholic strength by volume exceeding 23% vol.50
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.21.22- - - - Of an alcoholic strength by volume exceeding 15% vol.50
2204.22- - In containers holding more than 2 l but not more than 10 l:
- - - Wine:
2204.22.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.22.12- - - - Of an alcoholic strength by volume exceeding 15% vol. but not exceeding 23% vol.50
2204.22.13- - - - Of an alcoholic strength by volume exceeding 23% vol.50
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.22.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.22.22- - - - Of an alcoholic strength by volume exceeding 15% vol.50
2204.29- - Other:
- - - Wine:
2204.29.11- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.29.12- - - - Of an alcoholic strength by volume exceeding 15% vol.50
- - - Grape must with fermentation prevented or arrested by the addition of alcohol:
2204.29.21- - - - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.29.22- - - - Of an alcoholic strength by volume exceeding 15% vol.50
2204.30- Other grape must:
2204.30.10- - Of an alcoholic strength by volume not exceeding 15% vol.50
2204.30.20- - Of an alcoholic strength by volume exceeding 15% vol.50
22.05Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10- In containers holding 2 l or less:
2205.10.10- - Of an alcoholic strength by volume not exceeding 15% vol.50
2205.10.20- - Of an alcoholic strength by volume exceeding 15% vol.50
2205.90- Other:
2205.90.10- - Of an alcoholic strength by volume not exceeding 15% vol.50
2205.90.20- - Of an alcoholic strength by volume exceeding 15% vol.50
22.06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00.10- Cider or perry55
2206.00.20- Saké55
- Coconut palm toddy:
2206.00.31- - In container holding 2 l or less55
2206.00.39- - Other55
- Shandy:
2206.00.41- - Of an alcoholic strength by volume not exceeding 1.14% vol.55
2206.00.49- - Other55
2206.00.50- Mead55
2206.00.60- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes55
- Other:
2206.00.91- - Other rice wine (including medicated rice wine)55
2206.00.99- - Other55
22.07Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2207.10.00- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher40
2207.20- Ethyl alcohol and other spirits, denatured, of any strength:
- - Denatured ethyl alcohol, including methylated spirits:
2207.20.11- - - Ethyl alcohol of an alcoholic strength by volume exceeding 99% vol.10
2207.20.19- - - Other10
2207.20.90- - Other40
22.08Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages
2208.20- Spirits obtained by distilling grape wine or grape marc:
2208.20.50- - Brandy45
2208.20.90- - Other45
2208.30- Whiskies:
2208.30.10- - In containers holding more than 5 l45
2208.30.90- - Other45
2208.40.00- Rum and other spirits obtained by distilling fermented sugar-cane products45
2208.50.00- Gin and Geneva45
2208.60.00- Vodka45
2208.70- Liqueurs and cordials:
2208.70.10- - Of an alcoholic strength by volume not exceeding 57% vol.45
2208.70.90- - Other45
2208.90- Other:
2208.90.10- - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol.45
2208.90.20- - Medicated samsu of an alcoholic strength by volume exceeding 40% vol.45
2208.90.30- - Other samsu of an alcoholic strength by volume not exceeding 40% vol.45
2208.90.40- - Other samsu of an alcoholic strength by volume exceeding 40% vol.45
2208.90.50- - Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40% vol.45
2208.90.60- - Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40% vol.45
2208.90.70- - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol.45
2208.90.80- - Bitters and similar beverages of an alcoholic strength exceeding 57% vol.45
- - Other:
2208.90.91- - - Of an alcoholic strength by volume not exceeding 1.14% vol.45
2208.90.99- - - Other45
2209.00.00Vinegar and substitutes for vinegar obtained from acetic acid20

Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.