Meat of bovine animals, fresh or chilled

020110008-digit code

0201.10.00 — Carcasses and half-carcasses

Thịt cả con và nửa con

Unit: kg (kg)

HS code 02011000 covers carcasses and half-carcasses under heading 0201 (meat of bovine animals, fresh or chilled), Chapter 02. The MFN import duty is 30%; the lowest FTA rate is 0% under ASEAN - China (ACFTA) (C/O form E required). VAT: */5/8/10. Unit of quantity: kg.

MFN import duty

30%

Lowest FTA

0%

ASEAN - China (ACFTA)

VAT

*/5/8/10

Excise / Env. tax

Not subject

Import duty comparison across FTA schedules

Full table with legal documents & effective dates
Tax / ScheduleRateDocumentEffective
Preferential import duty (MFN)30%26/2023/NĐ-CP15/07/2023
Ordinary import duty45%15/2023/QĐ-TTg15/07/2023
ASEAN (ATIGA)(2026)0%126/2022/NĐ-CP30/12/2022
ASEAN - China (ACFTA)0%118/2022/NĐ-CP30/12/2022
ASEAN - Japan (AJCEP)(01/04/2026 - 31/3/2027)0%120/2022/NĐ-CP30/12/2022
Vietnam - Japan (VJEPA)(1/4/2026 - 31/3/2027)0%124/2022/NĐ-CP30/12/2022
ASEAN - Korea (AKFTA)0%excl. LA, KR119/2022/NĐ-CP30/12/2022
ASEAN - Australia/New Zealand (AANZFTA)0%121/2022/NĐ-CP30/12/2022
ASEAN - India (AIFTA)(01/01/2026 - 31/12/2026)0%122/2022/NĐ-CP30/12/2022
Vietnam - Korea (VKFTA)(2026)0%125/2022/NĐ-CP30/12/2022
Vietnam - Chile (VCFTA)(2026)6%112/2022/NĐ-CP30/12/2022
Vietnam - Eurasian Economic Union (VN-EAEU)(2026)0%113/2022/NĐ-CP30/12/2022
CPTPP Agreement(2026)0%115/2022/NĐ-CP30/12/2022
ASEAN - Hong Kong (AHKFTA)(2026)6%123/2022/NĐ-CP30/12/2022
Vietnam - EU (EVFTA)(2026)0%116/2022/NĐ-CP30/12/2022
Vietnam - UK (UKVFTA)(2026)0%117/2022/NĐ-CP30/12/2022
Vietnam - Laos0%206/2025/NĐ-CP15/07/2025
Vietnam - Israel (VIFTA)(2026)*131/2024/NĐ-CP15/10/2024
RCEP - Group A (ASEAN)(2026)15%129/2022/NĐ-CP30/12/2022
RCEP - Group B (China)(2026)15%129/2022/NĐ-CP30/12/2022
RCEP - Group C (Korea)(2026)15%129/2022/NĐ-CP30/12/2022
RCEP - Group D (Japan)(2026)16,4%129/2022/NĐ-CP30/12/2022
RCEP - Group E (Australia)(2026)15%129/2022/NĐ-CP30/12/2022
RCEP - Group F (New Zealand)(2026)15%129/2022/NĐ-CP30/12/2022

FTA schedules are cut annually: the rate shown applies to the period in brackets, per the decree's appendix.

VAT · Excise tax · Environmental protection tax

Tax / ScheduleRateDocumentEffective
Value added tax (VAT)*/5/8/10181/2025/NĐ-CP01/07/2025

Rules of origin by FTA

To claim an FTA rate the goods must meet the origin criterion below AND carry a valid C/O — the right HS code alone is not enough.

AANZFTAC/O AANZRule set at subheading level 0201.10

- Carcasses and half-carcasses

CC

CC

Source: 44/2025/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

ACFTAC/O ERule set at subheading level 0201.10

- Carcasses and half-carcasses

WO

WO

Source: 12/2019/TT-BCT

AJCEPC/O AJRule set at chapter level Chapter 2

Meat and edible meat offal

CC ngoại trừ từ chương 1

CC

Source: 37/2022/TT-BCT · annex uses HS 2017 while this site uses AHTN 2022 — check headings that changed between versions

AKFTAC/O AKRule set at chapter level Chapter 2

Meat and edible meat offal

WO

WO

Source: 49/2025/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

ATIGAC/O DRule set at subheading level 0201.10

- Carcasses and half-carcasses

RVC40 hoặc CC

CCRVC40

Source: 03/2023/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

CPTPPC/O CPTPPRule set at heading level 02.01 - 02.10

Meat of bovine animals, fresh or chilled

CC

CC

Source: 03/2019/TT-BCT · annex uses HS 2012 while this site uses AHTN 2022 — check headings that changed between versions

EVFTAC/O EUR.1Rule set at chapter level Chapter 2

Meat and edible meat offal

Nguyên liệu thịt và phụ phẩm dạng thịt ăn được sau giết mổ có xuất xứ thuần túy.

WO

Source: 14/2026/TT-BCT

RCEPC/O RCEPRule set at chapter level 02

Meat and edible meat offal

CC ngoại trừ từ

CC

Source: 32/2022/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

UKVFTAC/O EUR.1 (UK)Rule set at chapter level Chapter 02

Meat and edible meat offal

Nguyên liệu là thịt và phụ phẩm dạng thịt ăn được sau giết mổ có xuất xứ thuần túy.

WO

Source: 02/2021/TT-BCT

VCFTAC/O VCRule set at chapter level Chapter 02

Meat and edible meat offal

CC

CC

Source: 31/2013/TT-BCT

VIFTAC/O VN-ILRule set at chapter level Chapter 2

Meat and edible meat offal

WO

WO

Source: 11/2024/TT-BCT

VJEPAC/O VJRule set at chapter level Chapter 2

Meat and edible meat offal

CC ngoại trừ từ Chương 1.

CC

Source: 10/2009/TT-BCT

VKFTAC/O KVRule set at subheading level 0201.10

- Carcasses and half-carcasses

WO

WO

Source: 09/2022/TT-BCT · annex uses HS 2017 while this site uses AHTN 2022 — check headings that changed between versions

VN_EAEUC/O EAVRule set at subheading level 0201.10

- Carcasses and half-carcasses

CC, ngoại trừ từ Chương 1

CC

Source: 01/2024/TT-BCT · annex uses HS 2022 while this site uses AHTN 2022 — check headings that changed between versions

Agreements with no rule specific to this code

This code carries a preferential rate under the agreements below but has no line of its own in the product-specific rules annex. The goods must still meet an origin requirement.

AHKFTAC/O AHKGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. The goods referred to in Clause 3, Article 5 of this Circular, other than the goods provided in Clause 2 of this Article, are considered originating if they have an RVC of not less than 40% calculated in accordance with Article 8 of this Circular.

Source: 21/2019/TT-BCT · Article 7(1)

AIFTAC/O AIGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. Products referred to in Clause 2, Article 2 are considered originating if:

a) The AIFTA content is not less than thirty-five per cent (35%) of the FOB value; and

b) The non-originating materials used in the production of that product have undergone a change in tariff classification at the six (6)-digit level (CTSH) of the Harmonized System.

provided that the last production process is carried out in the territory of the exporting Member State.

CTSH

Source: 15/2010/TT-BCT · Article 4(1) of Appendix 1

VN_LAOC/O SGeneral rule applies

The agreement sets a general rule for codes outside the annex:

1. General origin criterion

a) Goods specified in Clause 2 of Article 2 shall be considered as originating in the Member State where the working or processing of those goods has taken place if:

- The goods have a regional value content (hereinafter referred to as the “Viet Nam - Laos value content” or the “regional value content (LVC)”) of not less than forty percent (40%), calculated in accordance with the formula provided in Article 5; or

- All non-originating materials used in the production of those goods have undergone a change in tariff classification (hereinafter referred to as “CTC”) at the four (4)-digit level (meaning a change of heading) of the Harmonized System.

b) Each Member State shall allow the exporter of the goods to decide to use either of the two criteria “LVC of not less than forty percent (40%)” or “change in tariff classification at the four (04)-digit level” referred to at point a of Clause 1 in order to determine the origin of the goods.

CTCLVC

Source: 04/2010/TT-BCT · Article 4(1) of Appendix 1

Criteria are quoted verbatim from the Vietnamese circular, not paraphrased.

Commodity policy for this HS code

Unofficial English rendering of the Vietnamese source; the document numbers link to the full text.

  • Goods that are specimens of endangered, precious, and rare forest animals and animals listed in the CITES appendices (17/2023/TT-BNNPTNT)
  • Terrestrial animals and animal products subject to quarantine (01/2024/TT-BNNPTNT M1)

Notes for Section I LIVE ANIMALS; ANIMAL PRODUCTS

Notes

1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2. Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze-dried.

Notes for Chapter 02 Meat and edible meat offal

1. This Chapter does not cover:

(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b) Edible, non-living insects (heading 04.10);

(c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(d) Animal fat, other than products of heading 02.09 (Chapter 15).

Codes at the same level under 0201

Check neighbouring codes to make sure the classification fits best.

Data updated: 29/07/2026 · Found wrong or missing data? Report an issue for this code →