Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
030520Subheading
0305.20 — Livers, roes and milt of fish, dried, smoked, salted or in brine:
Gan, sẹ và bọc trứng cá, làm khô, hun khói, muối hoặc ngâm nước muối:
HS code dossier: hscodevn.com/hs/030520 · printed 31/10/2026 · for reference only; verify against the legal documents in force
Codes under heading 030520
Distinguish from heading:0511Animal products not elsewhere…1604Prepared or preserved fish…2104Soups and broths and…
Data updated: 14/10/2026 · Found wrong or missing data? Report a data error