0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Codes under heading 0305

• 030520 - Livers, roes and milt of fish, dried, smoked, salted or in brine:
• - Fish fillets, dried, salted or in brine, but not smoked:
• - Smoked fish, including fillets, other than edible fish offal:
• - Dried fish, other than edible fish offal, whether or not salted but not smoked:
• - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
• - Fish fins, heads, tails, maws and other edible fish offal: