0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Codes under heading 0305

• 030520 Livers, roes and milt of fish, dried, smoked, salted or in brine:
• 03052010 Of freshwater fish, dried, salted or in brine
• 03052090 Other
• Fish fillets, dried, salted or in brine, but not smoked:
• 03053100 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 03053200 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 030539 Other:
• 03053910 Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
• 03053920 Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea)
• Other:
• 03053991 Of freshwater fish
• 03053992 Of marine fish
• 03053999 Other
• Smoked fish, including fillets, other than edible fish offal:
• 03054100 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
• 03054200 Herrings (Clupea harengus, Clupea pallasii)
• 03054300 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 03054400 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030549 Other:
• 03054910 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
• 03054990 Other
• Dried fish, other than edible fish offal, whether or not salted but not smoked:
• 03055100 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 03055200 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 03055300 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 03055400 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
• 030559 Other:
• Marine fish:
• 03055921 Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.)
• 03055929 Other
• 03055990 Other
• Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
• 03056100 Herrings (Clupea harengus, Clupea pallasii)
• 03056200 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 03056300 Anchovies (Engraulis spp.)
• 03056400 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030569 Other:
• 03056910 Marine fish
• 03056990 Other
• Fish fins, heads, tails, maws and other edible fish offal:
• 030571 Shark fins:
• 03057110 Dried or smoked
• 03057190 Other
• 030572 Fish heads, tails and maws:
• Fish maws:
• 03057211 Of cod
• 03057219 Other
• Other:
• 03057291 Of cod
• 03057299 Other
• 030579 Other:
• 03057910 Of cod
• 03057990 Other