Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish fins, heads, tails, maws and other edible fish offal
030579Subheading
0305.79 — Other:
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HS code dossier: hscodevn.com/hs/030579 · printed 30/10/2026 · for reference only; verify against the legal documents in force
Codes under heading 030579
Distinguish from heading:0511Animal products not elsewhere…1604Prepared or preserved fish…2104Soups and broths and…
Data updated: 14/10/2026 · Found wrong or missing data? Report a data error