Appendix Tariff schedule CPTPP (export preferential + import special preferential) 2022-2027
Attached to Decree No. 115/2022/ND-CP
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Chapter 17 — Sugars and sugar confectionery
53 rows
| Commodity code | Description of goods | Duty rate (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| (I) | (II) | (III) | (IV) | (V) | (VI) | (VII) | |||
| Chapter 17 | |||||||||
| Sugars and sugar confectionery | |||||||||
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||||||
| - Raw sugar not containing added flavouring or colouring matter: | |||||||||
| 1701.12.00 | - - Beet sugar | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| 1701.14.00 | - - Other cane sugar | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| - Other: | |||||||||
| 1701.91.00 | - - Containing added flavouring or colouring matter | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 1701.99 | - - Other: | ||||||||
| 1701.99.10 | - - - Refined sugar | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 1701.99.90 | - - - Other | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||||||
| - Lactose and lactose syrup: | |||||||||
| 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.19.00 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.20.00 | - Maple sugar and maple syrup | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | ||||||||
| 1702.30.10 | - - Glucose | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.30.20 | - - Glucose syrup | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.50.00 | - Chemically pure fructose | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | ||||||||
| 1702.60.10 | - - Fructose | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.60.20 | - - Fructose syrup | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | ||||||||
| - - Maltose and maltose syrups: | |||||||||
| 1702.90.11 | - - - Chemically pure maltose | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.19 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.40 | - - Caramel | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| - - Palm sugar: | |||||||||
| 1702.90.51 | - - - Coconut sap sugar | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.59 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| - - Other: | |||||||||
| 1702.90.91 | - - - Sugar syrups | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.99 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 17.03 | Molasses resulting from the extraction or refining of sugar | ||||||||
| 1703.10 | - Cane molasses: | ||||||||
| 1703.10.10 | - - Containing added flavouring or colouring matter | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.10.90 | - - Other | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.90 | - Other: | ||||||||
| 1703.90.10 | - - Containing added flavouring or colouring matter | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.90.90 | - - Other | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa | ||||||||
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | 10.7 | 7.1 | 3.5 | 0 | 0 | 0 | 0 | |
| 1704.90 | - Other: | ||||||||
| 1704.90.10 | - - Medicated pastilles and drops | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| 1704.90.20 | - - White chocolate | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| - - Other: | |||||||||
| 1704.90.91 | - - - Soft, containing gelatin | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| 1704.90.99 | - - - Other | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.