Appendix Tariff schedule CPTPP (export preferential + import special preferential) 2022-2027
Attached to Decree No. 115/2022/ND-CP
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Chapter 17 — Sugars and sugar confectionery
53 rows
| Commodity code | Description of goods | Duty rate (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| (I) | (II) | (III) | (IV) | (V) | (VI) | (VII) | |||
| Chapter 17 | |||||||||
| Sugars and sugar confectionery | |||||||||
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||||||
| - Raw sugar not containing added flavouring or colouring matter: | |||||||||
| 1701.12.00 | - - Beet sugar | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| 1701.14.00 | - - Other cane sugar | 15.9 | 13.6 | 11.3 | 9 | 6.8 | 4.5 | 2.2 | TRQ1 |
| - Other: | |||||||||
| 1701.91.00 | - - Containing added flavouring or colouring matter | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 1701.99 | - - Other: | ||||||||
| 1701.99.10 | - - - Refined sugar | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 1701.99.90 | - - - Other | 25.4 | 21.8 | 18.1 | 14.5 | 10.9 | 7.2 | 3.6 | TRQ1 |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||||||
| - Lactose and lactose syrup: | |||||||||
| 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.19.00 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.20.00 | - Maple sugar and maple syrup | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | ||||||||
| 1702.30.10 | - - Glucose | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.30.20 | - - Glucose syrup | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.50.00 | - Chemically pure fructose | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | ||||||||
| 1702.60.10 | - - Fructose | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.60.20 | - - Fructose syrup | 1.9 | 1.6 | 1.3 | 1 | 0.8 | 0.5 | 0.2 | |
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | ||||||||
| - - Maltose and maltose syrups: | |||||||||
| 1702.90.11 | - - - Chemically pure maltose | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.19 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.40 | - - Caramel | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| - - Palm sugar: | |||||||||
| 1702.90.51 | - - - Coconut sap sugar | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.59 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| - - Other: | |||||||||
| 1702.90.91 | - - - Sugar syrups | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 1702.90.99 | - - - Other | 3.1 | 2.7 | 2.2 | 1.8 | 1.3 | 0.9 | 0.4 | |
| 17.03 | Molasses resulting from the extraction or refining of sugar | ||||||||
| 1703.10 | - Cane molasses: | ||||||||
| 1703.10.10 | - - Containing added flavouring or colouring matter | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.10.90 | - - Other | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.90 | - Other: | ||||||||
| 1703.90.10 | - - Containing added flavouring or colouring matter | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 1703.90.90 | - - Other | 6.3 | 5.4 | 4.5 | 3.6 | 2.7 | 1.8 | 0.9 | |
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa | ||||||||
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | 10.7 | 7.1 | 3.5 | 0 | 0 | 0 | 0 | |
| 1704.90 | - Other: | ||||||||
| 1704.90.10 | - - Medicated pastilles and drops | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| 1704.90.20 | - - White chocolate | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| - - Other: | |||||||||
| 1704.90.91 | - - - Soft, containing gelatin | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
| 1704.90.99 | - - - Other | 8.5 | 5.7 | 2.8 | 0 | 0 | 0 | 0 | |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.