Appendix Tariff schedule CPTPP (export preferential + import special preferential) 2022-2027
Attached to Decree No. 115/2022/ND-CP
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Chapter 21 — Miscellaneous edible preparations
98 rows
| Commodity code | Description of goods | Duty rate (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| (I) | (II) | (III) | (IV) | (V) | (VI) | (VII) | |||
| Chapter 21 | |||||||||
| Miscellaneous edible preparations | |||||||||
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | ||||||||
| - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |||||||||
| 2101.11 | - - Extracts, essences and concentrates: | ||||||||
| - - - Instant coffee: | |||||||||
| 2101.11.11 | - - - - In packings of a net weight not less than 20 kg | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.11.19 | - - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.11.90 | - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.12 | - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | ||||||||
| 2101.12.10 | - - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| - - - Other: | |||||||||
| 2101.12.91 | - - - - Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.12.92 | - - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.12.99 | - - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | ||||||||
| 2101.20.20 | - - Tea extracts for the manufacture of tea preparations, in powder form | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.20.30 | - - Preparations of tea consisting of a mixture of tea, milk powder and sugar | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.20.90 | - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2101.30.00 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders | ||||||||
| 2102.10.00 | - Active yeasts | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2102.20 | - Inactive yeasts; other single-cell micro-organisms, dead: | ||||||||
| 2102.20.10 | - - Of a kind used in animal feeding | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2102.20.90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2102.30.00 | - Prepared baking powders | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | ||||||||
| 2103.10.00 | - Soya sauce | 10 | 5 | 0 | 0 | 0 | 0 | 0 | |
| 2103.20.00 | - Tomato ketchup and other tomato sauces | 6 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2103.30.00 | - Mustard flour and meal and prepared mustard | 11.3 | 5.6 | 0 | 0 | 0 | 0 | 0 | |
| 2103.90 | - Other: | ||||||||
| - - Sauces and preparations therefor: | |||||||||
| 2103.90.11 | - - - Chili sauce | 6.8 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2103.90.12 | - - - Fish sauce | 10.3 | 5.1 | 0 | 0 | 0 | 0 | 0 | |
| 2103.90.13 | - - - Other sauces | 4 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2103.90.19 | - - - Other | 4 | 0 | 0 | 0 | 0 | 0 | 0 | |
| - - Mixed condiments and mixed seasonings: | |||||||||
| 2103.90.21 | - - - Shrimp paste including belachan (blachan) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2103.90.29 | - - - Other | 6.8 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | ||||||||
| 2104.10 | - Soups and broths and preparations therefor: | ||||||||
| - - Containing meat: | |||||||||
| 2104.10.11 | - - - Suitable for infants or young children | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2104.10.19 | - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| - - Other: | |||||||||
| 2104.10.91 | - - - Suitable for infants or young children | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2104.10.99 | - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2104.20 | - Homogenised composite food preparations: | ||||||||
| - - Containing meat: | |||||||||
| 2104.20.11 | - - - Suitable for infants or young children | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2104.20.19 | - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| - - Other: | |||||||||
| 2104.20.91 | - - - Suitable for infants or young children | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2104.20.99 | - - - Other | 13.3 | 6.6 | 0 | 0 | 0 | 0 | 0 | |
| 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa | 4 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 21.06 | Food preparations not elsewhere specified or included | ||||||||
| 2106.10.00 | - Protein concentrates and textured protein substances | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90 | - Other: | ||||||||
| - - Beancurd: | |||||||||
| 2106.90.11 | - - - Dried bean curd and dried bean curd stick | 8.3 | 4.1 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.12 | - - - Fresh soybean curd (tofu) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.19 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.20 | - - Powdered alcohol | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.30 | - - Non-dairy creamer | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| - - Autolysed yeast extracts: | |||||||||
| 2106.90.41 | - - - In powder form | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.49 | - - - Other | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| - - Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages: | |||||||||
| 2106.90.53 | - - - Ginseng based products | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.54 | - - - Other preparations of a kind used as raw material for the manufacture of composite concentrates | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.55 | - - - Other, composite concentrates for simple dilution with water to make beverages | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.59 | - - - Other | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| - - Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages: | |||||||||
| - - - Preparations of a kind used as raw material for the manufacture of composite concentrates: | |||||||||
| 2106.90.61 | - - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.62 | - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| - - - Composite concentrates for simple dilution with water to make beverages: | |||||||||
| 2106.90.64 | - - - - Of a kind used for making alcoholic beverages, in liquid form | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.65 | - - - - Of a kind used for making alcoholic beverages, in other forms | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.66 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in liquid form | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.67 | - - - Other, of a kind used for the manufacture of alcoholic beverages, in other forms | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.69 | - - - Other | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| - - Other food supplements; fortificant premixes: | |||||||||
| 2106.90.71 | - - - Food supplements based on ginseng | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.72 | - - - Other food supplements | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.73 | - - - Fortificant premixes | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| - - Food preparations for use by infants or young children: | |||||||||
| 2106.90.81 | - - - Food preparations for lactase deficient infants or young children | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.89 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| - - Other: | |||||||||
| 2106.90.91 | - - - Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing | 3 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.92 | - - - Flavoured or coloured syrups | 6.6 | 3.3 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.93 | - - - Coconut milk, whether or not powdered | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.95 | - - - Seri kaya | 5 | 2.5 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.96 | - - - Other medical foods | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.97 | - - - Tempeh | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.98 | - - - Other flavouring preparations | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 2106.90.99 | - - - Other | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.