Tariff schedule VKFTA (Vietnam - Korea) 2022-2027

Attached to Decree No. 125/2022/ND-CP

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Chapter 17 — Sugars and sugar confectionery

53 rows

Commodity codeDescription of goodsVKFTA rate (%)GIC
202220232024202520262027
Chapter 17
Sugars and sugar confectionery
17.01Cane or beet sugar and chemically pure sucrose, in solid form
- Raw sugar not containing added flavouring or colouring matter:
1701.12.00- - Beet sugar151515151515
1701.13.00- - Cane sugar specified in Subheading Note 2 to this Chapter151515151515
1701.14.00- - Other cane sugar151515151515
- Other:
1701.91.00- - Containing added flavouring or colouring matter151515151515
1701.99- - Other:
1701.99.10- - - Refined sugar151515151515
1701.99.90- - - Other151515151515
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- Lactose and lactose syrup:
1702.11.00- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter000000
1702.19.00- - Other000000
1702.20.00- Maple sugar and maple syrup000000
1702.30- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
1702.30.10- - Glucose000000
1702.30.20- - Glucose syrup000000
1702.40.00- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar000000
1702.50.00- Chemically pure fructose000000
1702.60- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
1702.60.10- - Fructose000000
1702.60.20- - Fructose syrup000000
1702.90- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
- - Maltose and maltose syrups:
1702.90.11- - - Chemically pure maltose000000
1702.90.19- - - Other000000
1702.90.20- - Artificial honey, whether or not mixed with natural honey000000
1702.90.30- - Flavoured or coloured sugars (excluding maltose)000000
1702.90.40- - Caramel000000
- - Palm sugar:
1702.90.51- - - Coconut sap sugar000000
1702.90.59- - - Other000000
- - Other:
1702.90.91- - - Sugar syrups000000
1702.90.99- - - Other000000
17.03Molasses resulting from the extraction or refining of sugar
1703.10- Cane molasses:
1703.10.10- - Containing added flavouring or colouring matter000000
1703.10.90- - Other000000
1703.90- Other:
1703.90.10- - Containing added flavouring or colouring matter000000
1703.90.90- - Other000000
17.04Sugar confectionery (including white chocolate), not containing cocoa
1704.10.00- Chewing gum, whether or not sugar-coated000000
1704.90- Other:
1704.90.10- - Medicated pastilles and drops000000
1704.90.20- - White chocolate000000
- - Other:
1704.90.91- - - Soft, containing gelatin000000
1704.90.99- - - Other000000

This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.