Tariff schedule ATIGA (ASEAN) 2022-2027

Attached to Decree No. 126/2022/ND-CP

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Chapter 21 — Miscellaneous edible preparations

98 rows

Commodity codeDescription of goodsATIGA rate (%)
202220232024202520262027
Chapter 21
Miscellaneous edible preparations
21.01Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11- - Extracts, essences and concentrates:
- - - Instant coffee:
2101.11.11- - - - In packings of a net weight not less than 20 kg000000
2101.11.19- - - - Other000000
2101.11.90- - - Other000000
2101.12- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
2101.12.10- - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats000000
- - - Other:
2101.12.91- - - - Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer000000
2101.12.92- - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer000000
2101.12.99- - - - Other000000
2101.20- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
2101.20.20- - Tea extracts for the manufacture of tea preparations, in powder form000000
2101.20.30- - Preparations of tea consisting of a mixture of tea, milk powder and sugar000000
2101.20.90- - Other000000
2101.30.00- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof000000
21.02Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2102.10.00- Active yeasts000000
2102.20- Inactive yeasts; other single-cell micro-organisms, dead:
2102.20.10- - Of a kind used in animal feeding000000
2102.20.90- - Other000000
2102.30.00- Prepared baking powders000000
21.03Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.10.00- Soya sauce000000
2103.20.00- Tomato ketchup and other tomato sauces000000
2103.30.00- Mustard flour and meal and prepared mustard000000
2103.90- Other:
- - Sauces and preparations therefor:
2103.90.11- - - Chili sauce000000
2103.90.12- - - Fish sauce000000
2103.90.13- - - Other sauces000000
2103.90.19- - - Other000000
- - Mixed condiments and mixed seasonings:
2103.90.21- - - Shrimp paste including belachan (blachan)000000
2103.90.29- - - Other000000
21.04Soups and broths and preparations therefor; homogenised composite food preparations
2104.10- Soups and broths and preparations therefor:
- - Containing meat:
2104.10.11- - - Suitable for infants or young children000000
2104.10.19- - - Other000000
- - Other:
2104.10.91- - - Suitable for infants or young children000000
2104.10.99- - - Other000000
2104.20- Homogenised composite food preparations:
- - Containing meat:
2104.20.11- - - Suitable for infants or young children000000
2104.20.19- - - Other000000
- - Other:
2104.20.91- - - Suitable for infants or young children000000
2104.20.99- - - Other000000
2105.00.00Ice cream and other edible ice, whether or not containing cocoa000000
21.06Food preparations not elsewhere specified or included
2106.10.00- Protein concentrates and textured protein substances000000
2106.90- Other:
- - Beancurd:
2106.90.11- - - Dried bean curd and dried bean curd stick000000
2106.90.12- - - Fresh soybean curd (tofu)000000
2106.90.19- - - Other000000
2106.90.20- - Powdered alcohol000000
2106.90.30- - Non-dairy creamer000000
- - Autolysed yeast extracts:
2106.90.41- - - In powder form000000
2106.90.49- - - Other000000
- - Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages:
2106.90.53- - - Ginseng based products000000
2106.90.54- - - Other preparations of a kind used as raw material for the manufacture of composite concentrates000000
2106.90.55- - - Other, composite concentrates for simple dilution with water to make beverages000000
2106.90.59- - - Other000000
- - Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages:
- - - Preparations of a kind used as raw material for the manufacture of composite concentrates:
2106.90.61- - - - Of a kind used for the manufacture of alcoholic beverages, in liquid form000000
2106.90.62- - - - Of a kind used for the manufacture of alcoholic beverages, in other forms000000
- - - Composite concentrates for simple dilution with water to make beverages:
2106.90.64- - - - Of a kind used for making alcoholic beverages, in liquid form000000
2106.90.65- - - - Of a kind used for making alcoholic beverages, in other forms000000
2106.90.66- - - Other, of a kind used for the manufacture of alcoholic beverages, in liquid form000000
2106.90.67- - - Other, of a kind used for the manufacture of alcoholic beverages, in other forms000000
2106.90.69- - - Other000000
- - Other food supplements; fortificant premixes:
2106.90.71- - - Food supplements based on ginseng000000
2106.90.72- - - Other food supplements000000
2106.90.73- - - Fortificant premixes000000
- - Food preparations for use by infants or young children:
2106.90.81- - - Food preparations for lactase deficient infants or young children000000
2106.90.89- - - Other000000
- - Other:
2106.90.91- - - Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing000000
2106.90.92- - - Flavoured or coloured syrups000000
2106.90.93- - - Coconut milk, whether or not powdered000000
2106.90.95- - - Seri kaya000000
2106.90.96- - - Other medical foods000000
2106.90.97- - - Tempeh000000
2106.90.98- - - Other flavouring preparations000000
2106.90.99- - - Other000000

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