Tariff schedule VIFTA (Vietnam - Israel) 2024-2027
Attached to Decree No. 131/2024/ND-CP
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Chapter 17 — Sugars and sugar confectionery
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| Commodity code | Description of goods | VIFTA rate (%) | |||
|---|---|---|---|---|---|
| 2024 | 2025 | 2026 | 2027 | ||
| Chapter 17 | |||||
| Sugars and sugar confectionery | |||||
| Commodity code | Description of goods | ||||
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||
| - Raw sugar not containing added flavouring or colouring matter: | |||||
| 1701.12.00 | - - Beet sugar | * | * | * | * |
| 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | * | * | * | * |
| 1701.14.00 | - - Other cane sugar | * | * | * | * |
| - Other: | |||||
| 1701.91.00 | - - Containing added flavouring or colouring matter | * | * | * | * |
| 1701.99 | - - Other: | ||||
| 1701.99.10 | - - - Refined sugar | 40 | 40 | 40 | 40 |
| 1701.99.90 | - - - Other | * | * | * | * |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||
| - Lactose and lactose syrup: | |||||
| 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0 | 0 | 0 | 0 |
| 1702.19.00 | - - Other | 0 | 0 | 0 | 0 |
| 1702.20.00 | - Maple sugar and maple syrup | 10 | 10 | 10 | 10 |
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | ||||
| 1702.30.10 | - - Glucose | 10 | 5 | 0 | 0 |
| 1702.30.20 | - - Glucose syrup | 15 | 15 | 15 | 15 |
| 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | 15 | 15 | 15 | 15 |
| 1702.50.00 | - Chemically pure fructose | 10 | 5 | 0 | 0 |
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | ||||
| 1702.60.10 | - - Fructose | 13.5 | 12 | 10.5 | 9 |
| 1702.60.20 | - - Fructose syrup | 13.5 | 12 | 10.5 | 9 |
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | ||||
| - - Maltose and maltose syrups: | |||||
| 1702.90.11 | - - - Chemically pure maltose | 12 | 9 | 6 | 3 |
| 1702.90.19 | - - - Other | 10 | 5 | 0 | 0 |
| 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | 15 | 15 | 15 | 15 |
| 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | 15 | 15 | 15 | 15 |
| 1702.90.40 | - - Caramel | 10 | 5 | 0 | 0 |
| - - Palm sugar: | |||||
| 1702.90.51 | - - - Coconut sap sugar | 10 | 5 | 0 | 0 |
| 1702.90.59 | - - - Other | 10 | 5 | 0 | 0 |
| - - Other: | |||||
| 1702.90.91 | - - - Sugar syrups | 12 | 9 | 6 | 3 |
| 1702.90.99 | - - - Other | 10 | 5 | 0 | 0 |
| 17.03 | Molasses resulting from the extraction or refining of sugar | ||||
| 1703.10 | - Cane molasses: | ||||
| 1703.10.10 | - - Containing added flavouring or colouring matter | 10 | 10 | 10 | 10 |
| 1703.10.90 | - - Other | 10 | 10 | 10 | 10 |
| 1703.90 | - Other: | ||||
| 1703.90.10 | - - Containing added flavouring or colouring matter | 10 | 10 | 10 | 10 |
| 1703.90.90 | - - Other | 10 | 10 | 10 | 10 |
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa | ||||
| 1704.10.00 | - Chewing gum, whether or not sugar-coated | 21.4 | 17.9 | 14.3 | 10.7 |
| 1704.90 | - Other: | ||||
| 1704.90.10 | - - Medicated pastilles and drops | 18 | 16 | 14 | 12 |
| 1704.90.20 | - - White chocolate | 16 | 12 | 8 | 4 |
| - - Other: | |||||
| 1704.90.91 | - - - Soft, containing gelatin | 13.5 | 12 | 10.5 | 9 |
| 1704.90.99 | - - - Other | 12 | 9 | 6 | 3 |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.