Appendix II — Preferential import tariff

Attached to Decree No. 26/2023/ND-CP

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Section/Chapter notes

Sugars and sugar confectionery

Notes.

1. This Chapter does not cover:

(a) Sugar confectionery containing cocoa (heading 18.06);

(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or

(c) Medicaments or other products of Chapter 30.

Subheading Notes.

1. For the purposes of subheadings 1701.12, 1701.13 and 1701.14, the term "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°.

2. Subheading 1701.13 covers only cane sugar, obtained without centrifugation, in which the sucrose content by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular form, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

Chapter 17 — Sugars and sugar confectionery

51 rows

Commodity codeDescription of goodsDuty rate (%)
17.01Cane or beet sugar and chemically pure sucrose, in solid form
- Raw sugar not containing added flavouring or colouring matter:
1701.12.00- - Beet sugar25
1701.13.00- - Cane sugar specified in Subheading Note 2 to this Chapter25
1701.14.00- - Other cane sugar25
- Other:
1701.91.00- - Containing added flavouring or colouring matter40
1701.99- - Other:
1701.99.10- - - Refined sugar40
1701.99.90- - - Other40
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- Lactose and lactose syrup:
1702.11.00- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter0
1702.19.00- - Other0
1702.20.00- Maple sugar and maple syrup10
1702.30- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
1702.30.10- - Glucose15
1702.30.20- - Glucose syrup15
1702.40.00- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar15
1702.50.00- Chemically pure fructose15
1702.60- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
1702.60.10- - Fructose15
1702.60.20- - Fructose syrup15
1702.90- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
- - Maltose and maltose syrups:
1702.90.11- - - Chemically pure maltose15
1702.90.19- - - Other15
1702.90.20- - Artificial honey, whether or not mixed with natural honey15
1702.90.30- - Flavoured or coloured sugars (excluding maltose)15
1702.90.40- - Caramel15
- - Palm sugar:
1702.90.51- - - Coconut sap sugar15
1702.90.59- - - Other15
- - Other:
1702.90.91- - - Sugar syrups15
1702.90.99- - - Other15
17.03Molasses resulting from the extraction or refining of sugar
1703.10- Cane molasses:
1703.10.10- - Containing added flavouring or colouring matter10
1703.10.90- - Other10
1703.90- Other:
1703.90.10- - Containing added flavouring or colouring matter10
1703.90.90- - Other10
17.04Sugar confectionery (including white chocolate), not containing cocoa
1704.10.00- Chewing gum, whether or not sugar-coated25
1704.90- Other:
1704.90.10- - Medicated pastilles and drops20
1704.90.20- - White chocolate20
- - Other:
1704.90.91- - - Soft, containing gelatin15
1704.90.99- - - Other15

Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.