APPENDIX I
Attached to Circular No. 32/2022/TT-BCT
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| Phiên bản HS 2022 | Description of goods | Quy tắc cụ thể mặt hàng | ||||||||
| Chapter | Group | Subheading | ||||||||
| PHẦN I - ĐỘNG VẬT SỐNG; CÁC SẢN PHẨM TỪ ĐỘNG VẬT | ||||||||||
| 01 | CHƯƠNG 1: ĐỘNG VẬT SỐNG | WO | ||||||||
| 02 | CHƯƠNG 2: THỊT VÀ PHỤ PHẨM DẠNG THỊT ĂN ĐƯỢC SAU GIẾT MỔ | CC ngoại trừ từ | ||||||||
| 03 | CHƯƠNG 3: CÁ VÀ ĐỘNG VẬT GIÁP XÁC, ĐỘNG VẬT THÂN MỀM VÀ ĐỘNG VẬT THỦY SINH KHÔNG XƯƠNG SỐNG KHÁC | |||||||||
| 03.01 | Live fish | WO | ||||||||
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 | CC | ||||||||
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 | CC | ||||||||
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | |||||||||
| - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | ||||||||||
| 0304.31 | - - Tilapias (Oreochromis spp.) | CC | ||||||||
| 0304.32 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | CC | ||||||||
| 0304.33 | - - Nile Perch (Lates niloticus) | CC | ||||||||
| 0304.39 | - - Other | 1. CTH đối với cá chép (Catla catla, Osteochilus hasselti, Leptobarbus hoeveni, Cyprinus spp. (trừ Cyprinus carpio), Carassius spp. (trừ Carassius carassius), Labeo spp., Megalobrama spp.), 2. CC cho bất kỳ loại khác | ||||||||
| - Fresh or chilled fillets of other fish: | ||||||||||
| 0304.41 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | CC hoặc RVC40 | ||||||||
| 0304.42 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | CC hoặc RVC40 | ||||||||
| 0304.43 | - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | CC hoặc RVC40 | ||||||||
| 0304.44 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | CC hoặc RVC40 | ||||||||
| 0304.45 | - - Swordfish (Xiphias gladius) | CC hoặc RVC40 | ||||||||
| 0304.46 | - - Toothfish (Dissostichus spp.) | CC hoặc RVC40 | ||||||||
| 0304.47 | - - Cá nhám gốc và cá mập khác | CTH | ||||||||
| 0304.48 | - - Rays and skates (Rajidae) | CTH | ||||||||
| 0304.49 | - - Other | CTH | ||||||||
| - Other, fresh or chilled: | ||||||||||
| 0304.51 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | ||||||||
| 0304.52 | - - Salmonidae | CC | ||||||||
| 0304.53 | - -Cá thuộc các họ Brcgmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae và Muraenolepididae | CC | ||||||||
| 0304.54 | - - Swordfish (Xiphias gladius) | CC | ||||||||
| 0304.55 | - - Toothfish (Dissostichus spp.) | CC | ||||||||
| 0304.56 | - - Cá nhám gốc và cá mập khác | CC | ||||||||
| 0304.57 | - - Rays and skates (Rajidae) | CC | ||||||||
| 0304.59 | - - Other | CC | ||||||||
| - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | ||||||||||
| 0304.61 | - - Tilapias (Oreochromis spp.) | CC | ||||||||
| 0304.62 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | CC | ||||||||
| 0304.63 | - - Nile Perch (Lates niloticus) | CC | ||||||||
| 0304.69 | - - Other | 1. CC hoặc RVC40 đối với cá chép (Catla catla, Osteochilus hasselti, Leptobarbus hoeveni, Cyprinus spp. (trừ Cyprinus carpio), Carassius spp. (trừ Carassius carassius), Labeo spp., Megalobrama spp.), 2. CC cho bất kỳ loại khác | ||||||||
| - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: | ||||||||||
| 0304.71 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC hoặc RVC40 | ||||||||
| 0304.72 | - - Cá tuyết chấm đen (Melanogrammus aeglefmus) | CC hoặc RVC40 | ||||||||
| 0304.73 | - - Coalfish (Pollachius virens) | CC hoặc RVC40 | ||||||||
| 0304.74 | - - Hake (Merluccius spp., Urophycis spp.) | CTH | ||||||||
| 0304.75 | - - Alaska Pollock (Theragra chalcogramma) | CC hoặc RVC40 | ||||||||
| 0304.79 | - - Other | CC hoặc RVC40 | ||||||||
| - Frozen fillets of other fish: | ||||||||||
| 0304.81 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | CC hoặc RVC40 | ||||||||
| 0304.82 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | CC hoặc RVC40 | ||||||||
| 0304.83 | - - Cá bơn (Plcuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae và Citharidae) | CC hoặc RVC40 | ||||||||
| 0304.84 | - - Swordfish (Xiphias gladius) | CC hoặc RVC40 | ||||||||
| 0304.85 | - - Toothfish (Dissostichus spp.) | CC hoặc RVC40 | ||||||||
| 0304.86 | - - Herrings (Clupea harengus, Clupea pallasii) | CC hoặc RVC40 | ||||||||
| 0304.87 | - - Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | CC hoặc RVC40 | ||||||||
| 0304.88 | - - Cá nhám gốc, cá mập khác, cá đuối (Rajidae) | CC hoặc RVC40 | ||||||||
| 0304.89 | - - Other: | CC hoặc RVC40 | ||||||||
| - Other, frozen: | ||||||||||
| 0304.91 | - - Swordfish (Xiphias gladius) | CC | ||||||||
| 0304.92 | - - Toothfish (Dissostichus spp.) | CC | ||||||||
| 0304.93 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | ||||||||
| 0304.94 | - - Alaska Pollock (Theragra chalcogramma) | CC | ||||||||
| 0304.95 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) | CC | ||||||||
| 0304.96 | - - Cá nhám gốc và cá mập khác | CC | ||||||||
| 0304.97 | - - Rays and skates (Rajidae) | CC | ||||||||
| 0304.99 | - - Other: | CC | ||||||||
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | |||||||||
| 0305.20 | - Livers, roes and milt of fish, dried, smoked, salted or in brine: | CC hoặc RVC40 | ||||||||
| - Fish fillets, dried, salted or in brine, but not smoked: | ||||||||||
| 0305.31 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | ||||||||
| 0305.32 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | CC hoặc RVC40 | ||||||||
| 0305.39 | - - Other: | CC | ||||||||
| - Smoked fish, including fillets, other than edible fish offal: | ||||||||||
| 0305.41 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | CC hoặc RVC40 | ||||||||
| 0305.42 | - - Herrings (Clupea harengus, Clupea pallasii) | CC hoặc RVC40 | ||||||||
| 0305.43 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | CC hoặc RVC40 | ||||||||
| 0305.44 | - - Cá rô phi (Oreochromis spp.), cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), cá chép (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasseiti, Leptobarbus hoeveni, Megalobrama spp.), cá chình (Anguilla spp.), cá rô sông Nile (Lates niloticus) và cá quả (cá chuối hoặc cá lóc) (Channa spp.) | CC | ||||||||
| 0305.49 | - - Other: | CC | ||||||||
| - Dried fish, other than edible fish offal, whether or not salted but not smoked: | ||||||||||
| 0305.51 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC hoặc RVC40 | ||||||||
| 0305.52 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | ||||||||
| 0305.53 | - - Cá thuộc các họ Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridac, Melanonidae, Merlucciidae, Moridae và Muraenolepididae, trừ cá tuyết (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC | ||||||||
| 0305.54 | - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | CC | ||||||||
| 0305.59 | - - Other: | CC | ||||||||
| - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | ||||||||||
| 0305.61 | - - Herrings (Clupea harengus, Clupea pallasii) | CTH | ||||||||
| 0305.62 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC hoặc RVC40 | ||||||||
| 0305.63 | - - Anchovies (Engraulis spp.) | CTH | ||||||||
| 0305.64 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | ||||||||
| 0305.69 | - - Other: | CC | ||||||||
| - Fish fins, heads, tails, maws and other edible fish offal: | ||||||||||
| 0305.71 | - - Shark fins: | CC hoặc RVC40 | ||||||||
| 0305.72 | - - Fish heads, tails and maws: | CC hoặc RVC40 | ||||||||
| 0305.79 | - - Other: | CC hoặc RVC40 | ||||||||
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine | CC | ||||||||
| 03.07 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process | CC | ||||||||
| 03.08 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process | CC | ||||||||
| 03.09 | Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption | |||||||||
| 0309.10 | - Of fish | CTH | ||||||||
| 0309.90 | - Other: | CC | ||||||||
| 04 | CHƯƠNG 4: SẢN PHẨM BƠ SỮA; TRỨNG CHIM VÀ TRỨNG GIA CẦM; MẬT ONG TỰ NHIÊN; SẢN PHẨM ĂN ĐƯỢC GỐC ĐỘNG VẬT, CHƯA ĐƯỢC CHI TIẾT HOẶC GHI Ở NƠI KHÁC | |||||||||
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | CC hoặc RVC40 | ||||||||
| 04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter | CC hoặc RVC40 | ||||||||
| 04.03 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | CC hoặc RVC40 | ||||||||
| 04.04 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | CC hoặc RVC40 | ||||||||
| 04.05 | Butter and other fats and oils derived from milk; dairy spreads | CC hoặc RVC40 | ||||||||
| 04.06 | Cheese and curd | |||||||||
| 0406.10 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd: | CC hoặc RVC40 | ||||||||
| 0406.20 | - Grated or powdered cheese, of all kinds: | CTSH hoặc RVC40 | ||||||||
| 0406.30 | - Processed cheese, not grated or powdered | CC hoặc RVC40 | ||||||||
| 0406.40 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | CC hoặc RVC40 | ||||||||
| 0406.90 | - Other cheese | CC hoặc RVC40 | ||||||||
| 04.07 | Birds’ eggs, in shell, fresh, preserved or cooked | |||||||||
| - Fertilised eggs for incubation: | ||||||||||
| 0407.11 | - - Of fowls of the species Gallus domesticus: | WO | ||||||||
| 0407.19 | - - Other: | WO | ||||||||
| - Other fresh eggs: | ||||||||||
| 0407.21 | - - Of fowls of the species Gallus domesticus | WO | ||||||||
| 0407.29 | - - Other: | WO | ||||||||
| 0407.90 | - Other: | CC | ||||||||
| 04.08 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | CC | ||||||||
| 04.09 | 0409.00 | Natural honey | CC | |||||||
| 04.10 | Insects and other edible products of animal origin, not elsewhere specified or included | CC | ||||||||
| 05 | CHƯƠNG 5: SẢN PHẨM GỐC ĐỘNG VẬT, CHƯA ĐƯỢC CHI TIẾT HOẶC GHI Ở CÁC NƠI KHÁC | |||||||||
| 05.01 | 0501.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | CC | |||||||
| 05.02 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | CC | ||||||||
| 05.04 | 0504.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | CC ngoại trừ từ Chương 01 | |||||||
| 05.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | CC | ||||||||
| 05.06 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | CC | ||||||||
| 05.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | CC | ||||||||
| 05.08 | 0508.00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | CC | |||||||
| 05.10 | 0510.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | CC | |||||||
| 05.11 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | CC | ||||||||
| PHẦN II - CÁC SẢN THẨM THỰC VẬT | ||||||||||
| 06 | CHƯƠNG 6: CÂY SỐNG VÀ CÁC LOẠI CÂY TRỒNG KHÁC; CỦ, RỄ VÀ LOẠI TƯƠNG TỰ; CÀNH HOA VÀ CÀNH LÁ TRANG TRÍ | CC hoặc RVC40 | ||||||||
| 07 | CHƯƠNG 7: RAU VÀ MỘT SỐ LOẠI CỦ, THÂN CỦ VÀ RỄ ĂN ĐƯỢC | |||||||||
| 07.01 | Potatoes, fresh or chilled | |||||||||
| 0701.10 | - Seed | WO | ||||||||
| 0701.90 | - Other: | WO | ||||||||
| 07.02 | 0702.00 | Tomatoes, fresh or chilled | WO | |||||||
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | WO | ||||||||
| 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | WO | ||||||||
| 07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | WO | ||||||||
| 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | WO | ||||||||
| 07.07 | 0707.00 | Cucumbers and gherkins, fresh or chilled | WO | |||||||
| 07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled | WO | ||||||||
| 07.09 | Other vegetables, fresh or chilled | WO | ||||||||
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | CC | ||||||||
| 07.11 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | CC | ||||||||
| 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | CC | ||||||||
| 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | CC | ||||||||
| 07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | CC | ||||||||
| 08 | CHƯƠNG 8: QUẢ VÀ QUẢ HẠCH (NUTS) ĂN ĐƯỢC; VỎ QUẢ THUỘC HỌ CAM QUÝT HOẶC CÁC LOẠI DƯA | |||||||||
| 08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | |||||||||
| - Coconuts: | ||||||||||
| 0801.11 | - - Desiccated | CC | ||||||||
| 0801.12 | - - In the inner shell (endocarp) | CC | ||||||||
| 0801.19 | - - Other: | CC | ||||||||
| - Brazil nuts: | ||||||||||
| 0801.21 | - - In shell | CC | ||||||||
| 0801.22 | - - Shelled | CC | ||||||||
| - Cashew nuts: | ||||||||||
| 0801.31 | - - In shell | CC | ||||||||
| 0801.32 | - - Shelled | CC hoặc RVC40 | ||||||||
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled | |||||||||
| - Almonds: | ||||||||||
| 0802.11 | - - In shell | CC | ||||||||
| 0802.12 | - - Shelled: | CC hoặc RVC40 | ||||||||
| - Hazelnuts (Corylus spp.): | ||||||||||
| 0802.21 | - - In shell | CC | ||||||||
| 0802.22 | - - Shelled | CC hoặc RVC40 | ||||||||
| - Walnuts: | ||||||||||
| 0802.31 | - - In shell | CC | ||||||||
| 0802.32 | - - Shelled | CC hoặc RVC40 | ||||||||
| - Chestnuts (Castanea spp.): | ||||||||||
| 0802.41 | - - In shell | CC | ||||||||
| 0802.42 | - - Shelled | CC hoặc RVC40 | ||||||||
| - Pistachios: | ||||||||||
| 0802.51 | - - In shell | CC | ||||||||
| 0802.52 | - - Shelled | CC hoặc RVC40 | ||||||||
| - Macadamia nuts: | ||||||||||
| 0802.61 | - - In shell | CC | ||||||||
| 0802.62 | - - Shelled | CC hoặc RVC40 | ||||||||
| 0802.70 | - Kola nuts (Cola spp.) | CC | ||||||||
| 0802.80 | - Areca nuts | CC | ||||||||
| - Other | ||||||||||
| 0802.91 | - - Pine nuts, in shell | CC | ||||||||
| 0802.92 | - - Pine nuts, shelled | CC | ||||||||
| 0802.99 | - - Other | CC | ||||||||
| 08.03 | Bananas, including plantains, fresh or dried | CC | ||||||||
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | CC | ||||||||
| 08.05 | Citrus fruit, fresh or dried | CC | ||||||||
| 08.06 | Grapes, fresh or dried | CC | ||||||||
| 08.07 | Melons (including watermelons) and papaws (papayas), fresh | CC | ||||||||
| 08.08 | Apples, pears and quinces, fresh | CC | ||||||||
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | CC | ||||||||
| 08.10 | Other fruit, fresh | CC | ||||||||
| 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | CC | ||||||||
| 08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption | CC | ||||||||
| 08.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter | |||||||||
| 0813.10 | - Apricots | CC | ||||||||
| 0813.20 | - Prunes | CC | ||||||||
| 0813.30 | - Apples | CC | ||||||||
| 0813.40 | - Other fruit: | CC | ||||||||
| 0813.50 | - Mixtures of nuts or dried fruits of this Chapter: | CC hoặc RVC40 | ||||||||
| 08.14 | 0814.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | CC hoặc RVC40 | |||||||
| 09 | CHƯƠNG 9: CA PHÊ, CHÈ, CHÈ PARAGOAY VA CÁC LOẠI GIA VỊ | |||||||||
| 09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | |||||||||
| - Coffee, not roasted: | ||||||||||
| 0901.11 | - - Not decaffeinated: | CC | ||||||||
| 0901.12 | - - Decaffeinated: | RVC40 | ||||||||
| - Coffee, roasted: | ||||||||||
| 0901.21 | - - Not decaffeinated: | RVC40 | ||||||||
| 0901.22 | - - Decaffeinated: | RVC40 | ||||||||
| 0901.90 | - Other: | RVC40 | ||||||||
| 09.02 | Tea, whether or not flavoured | |||||||||
| 0902.10 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | WO | ||||||||
| 0902.20 | - Other green tea (not fermented): | WO | ||||||||
| 0902.30 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: | CC hoặc RVC40 | ||||||||
| 0902.40 | - Other black tea (fermented) and other partly fermented tea: | CC | ||||||||
| 09.03 | 0903.00 | Maté | CC | |||||||
| 09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta | |||||||||
| - Pepper: | ||||||||||
| 0904.11 | - - Neither crushed nor ground: | WO | ||||||||
| 0904.12 | - - Crushed or ground: | CC | ||||||||
| - Fruits of the genus Capsicum or of the genus Pimenta: | ||||||||||
| 0904.21 | - - Dried, neither crushed nor ground: | WO | ||||||||
| 0904.22 | - - Crushed or ground: | WO | ||||||||
| 09.05 | Vanilla | |||||||||
| 0905.10 | - Neither crushed nor ground | WO | ||||||||
| 0905.20 | - Crushed or ground | CC | ||||||||
| 09.06 | Cinnamon and cinnamon-tree flowers | |||||||||
| - Neither crushed nor ground: | ||||||||||
| 0906.11 | - - Cinnamon (Cinnamomum zeylanicum Blume) | WO | ||||||||
| 0906.19 | - - Other | WO | ||||||||
| 0906.20 | - Crushed or ground | CC | ||||||||
| 09.07 | Cloves (whole fruit, cloves and stems) | |||||||||
| 0907.10 | - Neither crushed nor ground | WO | ||||||||
| 0907.20 | - Crushed or ground | CC | ||||||||
| 09.08 | Nutmeg, mace and cardamoms | |||||||||
| - Nutmeg: | ||||||||||
| 0908.11 | - - Neither crushed nor ground | WO | ||||||||
| 0908.12 | - - Crushed or ground | CC | ||||||||
| - Mace: | ||||||||||
| 0908.21 | - - Neither crushed nor ground | WO | ||||||||
| 0908.22 | - - Crushed or ground | CC | ||||||||
| - Cardamoms: | ||||||||||
| 0908.31 | - - Neither crushed nor ground | WO | ||||||||
| 0908.32 | - - Crushed or ground | CC | ||||||||
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | |||||||||
| - Seeds of coriander: | ||||||||||
| 0909.21 | - - Neither crushed nor ground | WO | ||||||||
| 0909.22 | - - Crushed or ground | CC | ||||||||
| - Seeds of cumin: | ||||||||||
| 0909.31 | - - Neither crushed nor ground | WO | ||||||||
| 0909.32 | - - Crushed or ground | CC | ||||||||
| - Hạt của hoa hồi, hoa hồi dạng sao, cây ca-rum hoặc hạt cây thì là; hạt cây bách xù (juniper berries): | ||||||||||
| 0909.61 | - - Neither crushed nor ground: | WO | ||||||||
| 0909.62 | - - Crushed or ground: | CC | ||||||||
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | |||||||||
| - Ginger: | ||||||||||
| 0910.11 | - - Neither crushed nor ground | WO | ||||||||
| 0910.12 | - - Crushed or ground | CC | ||||||||
| 0910.20 | - Saffron | CC | ||||||||
| 0910.30 | - Turmeric (curcuma) | CC | ||||||||
| - Other spices: | ||||||||||
| 0910.91 | - - Mixtures referred to in Note 1(b) to this Chapter: | CC hoặc RVC40 | ||||||||
| 0910.99 | - - Other: | CC hoặc RVC40 | ||||||||
| 10 | CHƯƠNG 10: NGŨ CỐC | WO | ||||||||
| 11 | CHƯƠNG 11: CÁC SẢN PHẨM XAY XÁT; MALT; TINH BỘT; INULIN; GLUTEN LÚA MÌ | |||||||||
| 11.01 | 1101.00 | Wheat or meslin flour | CC | |||||||
| 11.02 | Cereal flours other than of wheat or meslin | CC ngoại trừ từ Chương 10 | ||||||||
| 11.03 | Cereal groats, meal and pellets | |||||||||
| - Groats and meal: | ||||||||||
| 1103.11 | - - Of wheat | CC | ||||||||
| 1103.13 | - - Of maize (corn) | CC ngoại trừ từ Chương 10 | ||||||||
| 1103.19 | - - Of other cereals: | CC ngoại trừ từ Chương 10 | ||||||||
| 1103.20 | - Pellets | CC ngoại trừ từ Chương 10 | ||||||||
| 11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground | |||||||||
| - Rolled or flaked grains: | ||||||||||
| 1104.12 | - - Of oats | CC | ||||||||
| 1104.19 | - - Of other cereals: | CC ngoại trừ từ Chương 10 | ||||||||
| - Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||||||||||
| 1104.22 | - - Of oats | CC | ||||||||
| 1104.23 | - - Of maize (corn) | CC ngoại trừ từ Chương 10 | ||||||||
| 1104.29 | - - Of other cereals: | CC ngoại trừ từ Chương 10 | ||||||||
| 1104.30 | - Germ of cereals, whole, rolled, flaked or ground | CC ngoại trừ từ Chương 10 | ||||||||
| 11.05 | Flour, meal, powder, flakes, granules and pellets of potatoes | CC | ||||||||
| 11.06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8 | CC | ||||||||
| 11.07 | Malt, whether or not roasted | CC ngoại trừ từ Chương 10 | ||||||||
| 11.08 | Starches; inulin | CC | ||||||||
| 11.09 | 1109.00 | Wheat gluten, whether or not dried | CC | |||||||
| 12 | CHƯƠNG 12: HẠT DẦU VÀ QUẢ CÓ DẦU; CÁC LOẠI HẠT, HẠT GIỐNG VÀ QUẢ KHÁC; CÂY CÔNG NGHIỆP HOẶC CÂY DƯỢC LIỆU; RƠM, RẠ VÀ CỎ KHÔ | |||||||||
| 12.01 | Soya beans, whether or not broken | WO | ||||||||
| 12.02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken | |||||||||
| 1202.30 | - Seed | WO | ||||||||
| - Other: | ||||||||||
| 1202.41 | - - In shell | WO | ||||||||
| 1202.42 | - - Shelled, whether or not broken | CC | ||||||||
| 12.03 | 1203.00 | Copra | WO | |||||||
| 12.04 | 1204.00 | Linseed, whether or not broken | CC | |||||||
| 12.05 | Rape or colza seeds, whether or not broken | WO | ||||||||
| 12.06 | 1206.00 | Sunflower seeds, whether or not broken | CC | |||||||
| 12.07 | Other oil seeds and oleaginous fruits, whether or not broken | WO | ||||||||
| 12.08 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | CTH | ||||||||
| 12.09 | Seeds, fruit and spores, of a kind used for sowing | CC | ||||||||
| 12.10 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | CC | ||||||||
| 12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered | |||||||||
| 1211.20 | - Ginseng roots: | WO | ||||||||
| 1211.30 | - Coca leaf | WO | ||||||||
| 1211.40 | - Poppy straw | WO | ||||||||
| 1211.50 | - Ephedra | CC | ||||||||
| 1211.60 | - Bark of African cherry (Prunus africana) | CC | ||||||||
| 1211.90 | - Other: | CC | ||||||||
| 12.12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | CC | ||||||||
| 12.13 | 1213.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | CC | |||||||
| 12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | CC | ||||||||
| 13 | CHƯƠNG 13: NHỰA CÁNH KIẾN ĐỎ; GÔM, NHỰA CÂY, CÁC CHẤT NHỰA VÀ CÁC CHẤT CHIẾT XUẤT TỪ THỰC VẬT KHÁC | |||||||||
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | CC | ||||||||
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | |||||||||
| - Vegetable saps and extracts: | ||||||||||
| 1302.11 | - - Opium: | CC | ||||||||
| 1302.12 | - - Of liquorice | CC | ||||||||
| 1302.13 | - - Of hops | CC | ||||||||
| 1302.14 | - - Of ephedra | CC | ||||||||
| 1302.19 | - - Other: | CC ngoại trừ từ phân nhóm 1211.20 | ||||||||
| 1302.20 | - Pectic substances, pectinates and pectates | CC | ||||||||
| - Mucilages and thickeners, whether or not modified, derived from vegetable products: | ||||||||||
| 1302.31 | - - Agar-agar | CC | ||||||||
| 1302.32 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | CC | ||||||||
| 1302.39 | - - Other: | CC | ||||||||
| 14 | CHƯƠNG 14: VẬT LIỆU THỰC VẬT DÙNG ĐỂ TẾT BỆN; CÁC SẢN PHẨM THỰC VẬT CHƯA ĐƯỢC CHI TIẾT HOẶC GHI Ở NƠI KHÁC | CC | ||||||||
| PHẦN III - CHẤT BÉO VÀ DẦU CÓ NGUỒN GỐC TỪ ĐỘNG VẬT, THỰC VẬT HOẶC VI SINH VẬT VÀ CÁC SẢN PHẨM TÁCH TỪ CHÚNG; CHẤT BÉO ĂN ĐƯỢC ĐÃ CHẾ BIẾN; CÁC LOẠI SÁP ĐỘNG VẬT HOẶC THỰC VẬT | ||||||||||
| 15 | CHƯƠNG 15: CHẤT BÉO VÀ DẦU CÓ NGUỒN GỐC TỪ ĐỘNG VẬT, THỰC VẬT HOẶC VI SINH VẬT VÀ CÁC SẢN PHẨM TÁCH TỪ CHÚNG; CHẤT BÉO ĂN ĐƯỢC ĐÃ CHẾ BIẾN; CÁC LOẠI SÁP ĐỘNG VẬT HOẶC THỰC VẬT | |||||||||
| 15.01 | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 | CC | ||||||||
| 15.02 | Fats of bovine animals, sheep or goats, other than those of heading 15.03 | CC | ||||||||
| 15.03 | 1503.00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | CC | |||||||
| 15.04 | Mỡ và dầu và các phẩn phân đoạn của chúng, từ cá hoặc các loài động vật có vú sống ở biển, đã hoặc chưa tinh chế, nhưng không thay đổi về mặt hóa học | CC | ||||||||
| 15.05 | 1505.00 | Wool grease and fatty substances derived therefrom (including lanolin) | CC | |||||||
| 15.06 | 1506.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | CC | |||||||
| 15.07 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | |||||||||
| 1507.10 | - Crude oil, whether or not degummed | CC | ||||||||
| 1507.90 | - Other: | CC hoặc RVC40 | ||||||||
| 15.08 | Ground-nut oil and its fractions, whether or not refined, but not chemically modified | CC | ||||||||
| 15.09 | Olive oil and its fractions, whether or not refined, but not chemically modified | CC | ||||||||
| 15.10 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09 | CC | ||||||||
| 15.11 | Palm oil and its fractions, whether or not refined, but not chemically modified | |||||||||
| 1511.10 | - Crude oil | WO | ||||||||
| 1511.90 | - Other: | CC | ||||||||
| 15.12 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | CC | ||||||||
| 15.13 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | |||||||||
| - Coconut (copra) oil and its fractions: | ||||||||||
| 1513.11 | - - Crude oil: | CC | ||||||||
| 1513.19 | - - Other: | CC | ||||||||
| - Palm kernel or babassu oil and fractions thereof: | ||||||||||
| 1513.21 | - - Crude oil: | WO | ||||||||
| 1513.29 | - - Other: | WO | ||||||||
| 15.14 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified | CC | ||||||||
| 15.15 | Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | CC | ||||||||
| 15.16 | Chất béo và dầu động vật, thực vật hoặc vi sinh vật và các phần phân đoạn của chúng, đã qua hydro hóa, este hóa liên hợp, tái este hóa hoặc elaidin hóa toàn bộ hoặc một phần, đã hoặc chưa tinh chế, nhưng chưa chế biến thêm | CC | ||||||||
| 15.17 | Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16 | CC hoặc RVC40 | ||||||||
| 15.18 | 1518.00 | Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included | CC hoặc RVC40 | |||||||
| 15.20 | 1520.00 | Glycerol, crude; glycerol waters and glycerol lyes. | CC hoặc RVC40 | |||||||
| 15.21 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | CC | ||||||||
| 15.22 | 1522.00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes | CC | |||||||
| PHẦN IV - THỰC PHẨM ĐÃ CHẾ BIẾN; ĐỒ UỐNG, RƯỢU MẠNH VÀ GIẤM; THUỐC LÁ VÀ NGUYÊN LIỆU THAY THẾ LÁ THUỐC LÁ ĐÃ CHẾ BIẾN; CÁC SẢN PHẨM CHỨA HOẶC KHÔNG CHỨA NICOTIN, DÙNG ĐỂ HÚT MÀ KHÔNG CẦN ĐỐT CHÁY; CÁC SẢN PHẨM CHỨA NICOTIN KHÁC DÙNG ĐỂ NẠP NICOTIN VÀO CƠ THỂ CON NGƯỜI | ||||||||||
| 16 | CHƯƠNG 16: CÁC CHẾ THẨM TỪ THỊT, CÁ, ĐỘNG VẬT GIÁP XÁC, ĐỘNG VẬT THÂN MỀM HOẶC ĐỘNG VẬT THỦY SINH KHÔNG XƯƠNG SỐNG KHÁC, HOẶC TỪ CÔN TRÙNG | |||||||||
| 16.01 | 1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | 1. CC hoặc RVC40 cho côn trùng, 2. CC cho bất kỳ loại khác | |||||||
| 16.02 | Other prepared or preserved meat, meat offal, blood or insects | |||||||||
| 1602.10 | - Homogenised preparations: | 1. CC hoặc RVC40 cho côn trùng, 2. CC cho bất kỳ loại khác | ||||||||
| 1602.20 | - Of liver of any animal | CC | ||||||||
| - Of poultry of heading 01.05: | ||||||||||
| 1602.31 | - - Of turkeys: | CC hoặc RVC40 | ||||||||
| 1602.32 | - - Of fowls of the species Gallus domesticus: | CC | ||||||||
| 1602.39 | - - Other | CC | ||||||||
| - Of swine: | ||||||||||
| 1602.41 | - - Hams and cuts thereof: | CC | ||||||||
| 1602.42 | - - Shoulders and cuts thereof: | CC | ||||||||
| 1602.49 | - - Other, including mixtures: | CC | ||||||||
| 1602.50 | - Of bovine animals: | CC | ||||||||
| 1602.90 | - Other, including preparations of blood of any animal: | 1. CC hoặc RVC40 cho côn trùng, 2. CC cho bất kỳ loại khác | ||||||||
| 16.03 | 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | CC hoặc RVC40 | |||||||
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |||||||||
| - Fish, whole or in pieces, but not minced: | ||||||||||
| 1604.11 | - - Salmon: | CC | ||||||||
| 1604.12 | - - Herrings: | CC | ||||||||
| 1604.13 | - - Sardines, sardinella and brisling or sprats: | CC | ||||||||
| 1604.14 | - - Tunas, skipjack tuna and bonito (Sarda spp.): | CC | ||||||||
| 1604.15 | - - Mackerel: | CC | ||||||||
| 1604.16 | - - Anchovies: | CC | ||||||||
| 1604.17 | - - Eels: | CC | ||||||||
| 1604.18 | - - Shark fins: | CC hoặc RVC40 | ||||||||
| 1604.19 | - - Other: | CC hoặc RVC40 | ||||||||
| 1604.20 | - Other prepared or preserved fish: | CC hoặc RVC40 | ||||||||
| - Caviar and caviar substitutes: | ||||||||||
| 1604.31 | - - Caviar | CC | ||||||||
| 1604.32 | - - Caviar substitutes | CC | ||||||||
| 16.05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | CC | ||||||||
| 17 | Chapter 17 Sugars and sugar confectionery | |||||||||
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | |||||||||
| - Raw sugar not containing added flavouring or colouring matter: | ||||||||||
| 1701.12 | - - Beet sugar | CC ngoại trừ từ phân nhóm 1212.91 | ||||||||
| 1701.13 | - - Cane sugar specified in Subheading Note 2 to this Chapter | WO | ||||||||
| 1701.14 | - - Other cane sugar | WO | ||||||||
| - Other: | ||||||||||
| 1701.91 | - - Containing added flavouring or colouring matter | CC hoặc RVC40 | ||||||||
| 1701.99 | - - Other: | CC hoặc RVC40 | ||||||||
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | CC | ||||||||
| 17.03 | Molasses resulting from the extraction or refining of sugar | CC | ||||||||
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa | CTH | ||||||||
| 18 | CHƯƠNG 18: CA CAO VÀ CÁC CHẾ PHẨM TỪ CA CAO | |||||||||
| 18.01 | 1801.00 | Cocoa beans, whole or broken, raw or roasted | CC | |||||||
| 18.02 | 1802.00 | Cocoa shells, husks, skins and other cocoa waste | CC | |||||||
| 18.03 | Cocoa paste, whether or not defatted | CTH hoặc RVC40 | ||||||||
| 18.04 | 1804.00 | Cocoa butter, fat and oil | CTH hoặc RVC40 | |||||||
| 18.05 | 1805.00 | Cocoa powder, not containing added sugar or other sweetening matter | CTH hoặc RVC40 | |||||||
| 18.06 | Chocolate and other food preparations containing cocoa | CTH hoặc RVC40 | ||||||||
| 19 | CHƯƠNG 19: CHẾ PHẨM TỪ NGŨ CỐC, BỘT, TINH BỘT HOẶC SỮA; CÁC LOẠI BÁNH | |||||||||
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | CC | ||||||||
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | CC | ||||||||
| 19.03 | 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | CC | |||||||
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | CC | ||||||||
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | CTH hoặc RVC40 | ||||||||
| 20 | CHƯƠNG 20: CÁC CHẾ PHẨM TỪ RAU, QUẢ, QUẢ HẠCH (NUTS) HOẶC CÁC PHẦN KHÁC CỦA CÂY | |||||||||
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | CC | ||||||||
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | CC | ||||||||
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | CC | ||||||||
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | CC | ||||||||
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | CC | ||||||||
| 20.06 | 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | CC | |||||||
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | CC | ||||||||
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | |||||||||
| - Nuts, ground-nuts and other seeds, whether or not mixed together: | ||||||||||
| 2008.11 | - - Ground-nuts: | CC | ||||||||
| 2008.19 | - - Other, including mixtures: | CC | ||||||||
| 2008.20 | - Pineapples: | CC | ||||||||
| 2008.30 | - Citrus fruit: | CC | ||||||||
| 2008.40 | - Pears | CC | ||||||||
| 2008.50 | - Apricots | CC | ||||||||
| 2008.60 | - Cherries: | CC | ||||||||
| 2008.70 | - Peaches, including nectarines: | CC | ||||||||
| 2008.80 | - Strawberries | CC | ||||||||
| - Other, including mixtures other than those of subheading 2008.19: | ||||||||||
| 2008.91 | - - Palm hearts | CC | ||||||||
| 2008.93 | - - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea): | CC | ||||||||
| 2008.97 | - - Mixtures: | CC hoặc RVC40 | ||||||||
| 2008.99 | - - Other: | CC | ||||||||
| 20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | |||||||||
| - Orange juice: | ||||||||||
| 2009.11 | - - Frozen | CC | ||||||||
| 2009.12 | - - Not frozen, of a Brix value not exceeding 20 | CC | ||||||||
| 2009.19 | - - Other | CC hoặc RVC40 | ||||||||
| - Grapefruit juice; pomelo juice: | ||||||||||
| 2009.21 | - - Of a Brix value not exceeding 20 | CC | ||||||||
| 2009.29 | - - Other | CC hoặc RVC40 | ||||||||
| - Juice of any other single citrus fruit: | ||||||||||
| 2009.31 | - - Of a Brix value not exceeding 20 | CC hoặc RVC40 | ||||||||
| 2009.39 | - - Other | CC | ||||||||
| - Pineapple juice: | ||||||||||
| 2009.41 | - - Of a Brix value not exceeding 20 | CC hoặc RVC40 | ||||||||
| 2009.49 | - - Other | CC hoặc RVC40 | ||||||||
| 2009.50 | - Tomato juice | CC hoặc RVC40 | ||||||||
| - Grape juice (including grape must): | ||||||||||
| 2009.61 | - - Of a Brix value not exceeding 30 | CC hoặc RVC40 | ||||||||
| 2009.69 | - - Other | CC hoặc RVC40 | ||||||||
| - Apple juice: | ||||||||||
| 2009.71 | - - Of a Brix value not exceeding 20 | CC hoặc RVC40 | ||||||||
| 2009.79 | - - Other | CC hoặc RVC40 | ||||||||
| - Juice of any other single fruit, nut or vegetable: | ||||||||||
| 2009.81 | - - Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice: | CC hoặc RVC40 | ||||||||
| 2009.89 | - - Other: | CC hoặc RVC40 | ||||||||
| 2009.90 | - Mixtures of juices: | CC hoặc RVC40 | ||||||||
| 21 | CHƯƠNG 21: CÁC CHẾ PHẨM ĂN ĐƯỢC KHÁC | |||||||||
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | CC hoặc RVC40 | ||||||||
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders | CC hoặc RVC40 | ||||||||
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | CC hoặc RVC40 | ||||||||
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | CC hoặc RVC40 | ||||||||
| 21.05 | 2105.00 | Ice cream and other edible ice, whether or not containing cocoa | CC hoặc RVC40 | |||||||
| 21.06 | Food preparations not elsewhere specified or included | |||||||||
| 2106.10 | - Protein concentrates and textured protein substances | CC hoặc RVC40 | ||||||||
| 2106.90 | - Other: | CTH hoặc RVC40 | ||||||||
| 22 | CHƯƠNG 22: ĐỒ UỐNG, RƯỢU VÀ GIẤM | |||||||||
| 22.01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow | CC | ||||||||
| 22.02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09 | CC | ||||||||
| 22.03 | 2203.00 | Beer made from malt | CC | |||||||
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 | |||||||||
| 2204.10 | - Sparkling wine | CTSH | ||||||||
| - Rượu vang khác; hèm nho đã pha cồn để ngăn ngừa hoặc cản sự lên men của rượu: | ||||||||||
| 2204.21 | - - In containers holding 2 l or less: | CTSH ngoại trừ từ phân nhóm 2204.22 và 2204.29 | ||||||||
| 2204.22 | - - In containers holding more than 2 l but not more than 10 l: | CTSH ngoại trừ từ phân nhóm 2204.21 và 2204.29 | ||||||||
| 2204.29 | - - Other: | CTSH ngoại trừ từ phân nhóm 2204.21 và 2204.22 | ||||||||
| 2204.30 | - Other grape must: | CC | ||||||||
| 22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | CTH | ||||||||
| 22.06 | 2206.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | CTH | |||||||
| 22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength | CC | ||||||||
| 22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages | CTH hoặc RVC40 | ||||||||
| 22.09 | 2209.00 | Vinegar and substitutes for vinegar obtained from acetic acid | CTH | |||||||
| 23 | CHƯƠNG 23: PHẾ LIỆU VÀ PHẾ THẢI TỪ NGÀNH CÔNG NGHIỆP THỰC PHẨM; THỨC ĂN GIA SÚC ĐÃ CHẾ BIẾN | |||||||||
| 23.01 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves | CC | ||||||||
| 23.02 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants | CC | ||||||||
| 23.03 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets | CC |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.