HS code table for the list under the management of the Ministry of Agriculture and Rural Development
Attached to Circular No. 01/2024/TT-BNNPTNT
Download original (.docx)500 rows
| 0812.90 | - Other fruit: | ||||||||||||||
| 1014. | 0812.90.10 | - - Strawberries | x | x | |||||||||||
| 1015. | 0812.90.90 | - - Other | x | x | |||||||||||
| 08.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter | Except processed dried fruits packed in sealed, labeled packaging | |||||||||||||
| 1016. | 0813.10.00 | - Apricots | x | x | |||||||||||
| 1017. | 0813.20.00 | - Prunes | x | x | |||||||||||
| 1018. | 0813.30.00 | - Apples | x | x | |||||||||||
| 0813.40 | - Other fruit: | ||||||||||||||
| 1019. | 0813.40.10 | - - Longans | x | x | |||||||||||
| 1020. | 0813.40.20 | - - Tamarinds | x | x | |||||||||||
| 1021. | 0813.40.90 | - - Other | x | x | |||||||||||
| 0813.50 | - Mixtures of nuts or dried fruits of this Chapter: | ||||||||||||||
| 1022. | 0813.50.10 | - - Of which cashew nuts or Brazil nuts predominate by weight | x | x | |||||||||||
| 1023. | 0813.50.20 | - - Of which other nuts predominate by weight | x | x | |||||||||||
| 1024. | 0813.50.30 | - - Of which dates predominate by weight | x | x | |||||||||||
| 1025. | 0813.50.40 | - - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight | x | x | |||||||||||
| 1026. | 0813.50.90 | - - Other | x | x | |||||||||||
| 1027. | 0814.00.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | x Except types temporarily preserved in brine, sulphur water, or other preservative solutions. | x | |||||||||||
| 09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | ||||||||||||||
| - Coffee, not roasted: | |||||||||||||||
| 0901.11 | - - Not decaffeinated: | ||||||||||||||
| 1028. | 0901.11.20 | - - - Arabica | x | x | |||||||||||
| 1029. | 0901.11.30 | - - - Robusta | x | x | |||||||||||
| 1030. | 0901.11.90 | - - - Other | x | ||||||||||||
| 0901.12 | - - Decaffeinated: | ||||||||||||||
| 1031. | 0901.12.20 | - - - Arabica or Robusta | x | x | |||||||||||
| 1032. | 0901.12.90 | - - - Other | x | ||||||||||||
| - Coffee, roasted: | |||||||||||||||
| 0901.21 | - - Not decaffeinated: | ||||||||||||||
| - - - Unground: | |||||||||||||||
| 1033. | 0901.21.11 | - - - - Arabica | x | ||||||||||||
| 1034. | 0901.21.12 | - - - - Robusta | x | ||||||||||||
| 1035. | 0901.21.19 | - - - - Other | x | ||||||||||||
| 1036. | 0901.21.20 | - - - Ground | x | ||||||||||||
| 0901.22 | - - Decaffeinated: | ||||||||||||||
| 1037. | 0901.22.10 | - - - Unground | x | ||||||||||||
| 1038. | 0901.22.20 | - - - Ground | x | ||||||||||||
| 1039. | 0901.90 | - Other: | |||||||||||||
| 1040. | 0901.90.10 | - - Coffee husks and skins | x | x Applicable to products that are food or used as food | |||||||||||
| 1041. | 0901.90.20 | - - Coffee substitutes containing coffee | x | ||||||||||||
| 09.02 | Tea, whether or not flavoured | Except types processed and packed in labeled packaging | |||||||||||||
| 0902.10 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | ||||||||||||||
| 1042. | 0902.10.10 | - - Leaves | x | ||||||||||||
| 1043. | 0902.10.90 | - - Other | x | ||||||||||||
| 0902.20 | - Other green tea (not fermented): | ||||||||||||||
| 1044. | 0902.20.10 | - - Leaves | x | x | |||||||||||
| 1045. | 0902.20.90 | - - Other | x | x | |||||||||||
| 0902.30 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg: | ||||||||||||||
| 1046. | 0902.30.10 | - - Leaves | x | ||||||||||||
| 1047. | 0902.30.90 | - - Other | x | ||||||||||||
| 0902.40 | - Other black tea (fermented) and other partly fermented tea: | ||||||||||||||
| 1048. | 0902.40.10 | - - Leaves | x | ||||||||||||
| 1049. | 0902.40.90 | - - Other | x | ||||||||||||
| 1050. | 0903.00.00 | Maté | x | x | |||||||||||
| 09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta | Except ground/powdered form packed in sealed, labeled packaging | |||||||||||||
| - Pepper: | |||||||||||||||
| 0904.11 | - - Neither crushed nor ground: | ||||||||||||||
| 1051 | 0904.11.10 | - - - White | x | ||||||||||||
| 1052 | 0904.11.20 | - - - Black | x | ||||||||||||
| 1053 | 0904.11.90 | - - - Other | x | ||||||||||||
| 0904.12 | - - Crushed or ground: | ||||||||||||||
| 1054 | 0904.12.10 | - - - White | x | ||||||||||||
| 1055 | 0904.12.20 | - - - Black | x | ||||||||||||
| 1056 | 0904.12.90 | - - - Other | x | ||||||||||||
| - Fruits of the genus Capsicum or of the genus Pimenta: | |||||||||||||||
| 0904.21 | - - Dried, neither crushed nor ground: | ||||||||||||||
| 1057 | 0904.21.10 | - - - Chillies (Fruits of the genus Capsicum) | x | x | |||||||||||
| 1058 | 0904.21.90 | - - - Other | x | x | |||||||||||
| 0904.22 | - - Crushed or ground: | ||||||||||||||
| 1059 | 0904.22.10 | - - - Chillies (Fruits of the genus Capsicum) | x | ||||||||||||
| 1060 | 0904.22.90 | - - - Other | x | ||||||||||||
| 09.05 | Vanilla. | Except ground/powdered form packed in sealed, labeled packaging | |||||||||||||
| 1061 | 0905.10.00 | - Neither crushed nor ground | x | x | |||||||||||
| 1062 | 0905.20.00 | - Crushed or ground | x | ||||||||||||
| 09.06 | Cinnamon and cinnamon-tree flowers. | Except ground/powdered form packed in sealed, labeled packaging | |||||||||||||
| - Neither crushed nor ground: | |||||||||||||||
| 1063 | 0906.11.00 | - - Cinnamon (Cinnamomum zeylanicum Blume) | x | x | |||||||||||
| 1064 | 0906.19.00 | - - Other | x | x | |||||||||||
| 1065 | 0906.20.00 | - Crushed or ground | x | ||||||||||||
| 09.07 | Cloves (whole fruit, cloves and stems) | ||||||||||||||
| 1066 | 0907.10.00 | - Neither crushed nor ground | x | x | |||||||||||
| 1067 | 0907.20.00 | - Crushed or ground | x | ||||||||||||
| 09.08 | Nutmeg, mace and cardamoms | ||||||||||||||
| - Nutmeg: | |||||||||||||||
| 1068 | 0908.11.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1069 | 0908.12.00 | - - Crushed or ground | x | ||||||||||||
| - Mace: | |||||||||||||||
| 1070 | 0908.21.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1071 | 0908.22.00 | - - Crushed or ground | |||||||||||||
| - Cardamoms: | |||||||||||||||
| 1072 | 0908.31.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1073 | 0908.32.00 | - - Crushed or ground | x | ||||||||||||
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||||||||||||||
| - Seeds of coriander: | |||||||||||||||
| 1074 | 0909.21.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1075 | 0909.22.00 | - - Crushed or ground | x | ||||||||||||
| - Seeds of cumin: | |||||||||||||||
| 1076 | 0909.31.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1077 | 0909.32.00 | - - Crushed or ground | x | ||||||||||||
| - Seeds of anise, badian, caraway or fennel; juniper berries: | |||||||||||||||
| 0909.61 | - - Neither crushed nor ground: | ||||||||||||||
| 1078 | 0909.61.10 | - - - Of anise | x | x | |||||||||||
| 1079 | 0909.61.20 | - - - Of badian | x | x | |||||||||||
| 1080 | 0909.61.30 | - - - Of caraway | x | x | |||||||||||
| 1081 | 0909.61.90 | - - - Other | x | x | |||||||||||
| 1082 | 0909.62.10 | - - - Of anise | x | x | |||||||||||
| 1083 | 0909.62.20 | - - - Of badian | x | x | |||||||||||
| 1084 | 0909.62.30 | - - - Of caraway | x | x | |||||||||||
| 1085 | 0909.62.90 | - - - Other | x | x | |||||||||||
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||||||||||||||
| - Ginger: | |||||||||||||||
| 1086 | 0910.11.00 | - - Neither crushed nor ground | x | x | |||||||||||
| 1087 | 0910.12.00 | - - Crushed or ground | x | ||||||||||||
| 1088 | 0910.20.00 | - Saffron | x | x | |||||||||||
| 1089 | 0910.30.00 | - Turmeric (curcuma) | x | x | |||||||||||
| - Other spices: | |||||||||||||||
| 0910.91 | - - Mixtures referred to in Note 1(b) to this Chapter: | ||||||||||||||
| 1090 | 0910.91.10 | - - - Curry | x | x | |||||||||||
| 1091 | 0910.91.90 | - - - Other | x | x | |||||||||||
| 0910.99 | - - Other: | ||||||||||||||
| 1092 | 0910.99.10 | - - - Thyme; bay leaves | x | x | |||||||||||
| 1093 | 0910.99.90 | - - - Other | x | x | |||||||||||
| 10.01 | Wheat and meslin | ||||||||||||||
| - Durum wheat: | |||||||||||||||
| 1094 | 1001.11.00 | - - Seed | x | ||||||||||||
| 1095 | 1001.19.00 | - - Other | x | x | |||||||||||
| - Other: | |||||||||||||||
| 1096 | 1001.91.00 | - - Seed | x | ||||||||||||
| 1001.99 | - - Other: | ||||||||||||||
| 1097 | 1001.99.11 | - - - - Meslin | x | x | |||||||||||
| 1098 | 1001.99.12 | - - - - Wheat grain without extreme outer layer | x | x | |||||||||||
| 1099 | 1001.99.19 | - - - - Other | x | x | |||||||||||
| - - - Other: | |||||||||||||||
| 1100 | 1001.99.91 | - - - - Meslin | x | x | |||||||||||
| 1101 | 1001.99.99 | - - - - Other | x | x | |||||||||||
| 10.02 | Rye | ||||||||||||||
| 1102 | 1002.10.00 | - Seed | x | ||||||||||||
| 1103 | 1002.90.00 | - Other | x | x | |||||||||||
| 10.03 | Barley | ||||||||||||||
| 1104 | 1003.10.00 | - Seed | x | ||||||||||||
| 1105 | 1003.90.00 | - Other | x | x | |||||||||||
| 10.04 | Oats | ||||||||||||||
| 1106 | 1004.10.00 | - Seed | x | ||||||||||||
| 1107 | 1004.90.00 | - Other | x | x | |||||||||||
| 10.05 | Maize. | ||||||||||||||
| 1108 | 1005.10.00 | - Seed | x | ||||||||||||
| 1005.90 | - Other: | ||||||||||||||
| 1109 | 1005.90.10 | - - Popcorn | x except types packed in labeled packaging | x | |||||||||||
| - - Other | |||||||||||||||
| 1110 | 1005.90.91 | - - - Fit for human consumption | x | x | |||||||||||
| 1111 | 1005.90.99 | - - - Other | x | x | |||||||||||
| 10.06 | Rice | ||||||||||||||
| 1006.10 | - Rice in the husk (paddy or rough): | ||||||||||||||
| 1112 | 1006.10.10 | - - Suitable for sowing | x | ||||||||||||
| 1113 | 1006.10.90 | - - Other | x | x | |||||||||||
| 1006.20 | - Husked (brown) rice: | ||||||||||||||
| 1114 | 1006.20.10 | - - Hom Mali rice | x | x | |||||||||||
| 1115 | 1006.20.90 | - - Other | x | x | |||||||||||
| 1006.30 | - Semi-milled or wholly milled rice, whether or not polished or glazed: | ||||||||||||||
| 1116 | 1006.30.30 | - - Glutinous rice | x | x | |||||||||||
| 1117 | 1006.30.40 | - - Hom Mali rice | x | x | |||||||||||
| 1118 | 1006.30.50 | - - Basmati rice | x | x | |||||||||||
| 1119 | 1006.30.60 | - - Malys rice | x | x | |||||||||||
| 1120 | 1006.30.70 | - - Other fragrant rice | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 1121 | 1006.30.91 | - - - Parboiled rice | x | x | |||||||||||
| 1122 | 1006.30.99 | - - - Other | x | x | |||||||||||
| 1006.40 | - Broken rice: | ||||||||||||||
| 1123 | 1006.40.10 | - - Of a kind used for animal feed | x | ||||||||||||
| 1124 | 1006.40.90 | - - Other | x | x | |||||||||||
| 10.07 | Grain sorghum | ||||||||||||||
| 1125 | 1007.10.00 | - Seed | x | ||||||||||||
| 1126 | 1007.90.00 | - Other | x | x | |||||||||||
| 10.08 | Buckwheat, millet and canary seeds; other cereals | ||||||||||||||
| 1127 | 1008.10.00 | - Buckwheat | x | x | |||||||||||
| - Millet: | |||||||||||||||
| 1128 | 1008.21.00 | - - Seed | x | ||||||||||||
| 1129 | 1008.29.00 | - - Other | x | x | |||||||||||
| 1130 | 1008.30.00 | - Canary seeds | x | x | |||||||||||
| 1131 | 1008.40.00 | - Fonio (Digitaria spp.) | x | x | |||||||||||
| 1132 | 1008.50.00 | - Quinoa (Chenopodium quinoa) | x | x | |||||||||||
| 1133 | 1008.60.00 | - Triticale | x | x | |||||||||||
| 1134 | 1008.90.00 | - Other cereals | x | x | |||||||||||
| 11.01 | Wheat or meslin flour | ||||||||||||||
| - Wheat flour: | |||||||||||||||
| 1135 | 1101.00.19 | - - Other | x | ||||||||||||
| 1136 | 1101.00.20 | - Meslin flour | x | ||||||||||||
| 11.02 | Cereal flours other than of wheat or meslin | ||||||||||||||
| 1137 | 1102.20.00 | - Maize (corn) flour | x | ||||||||||||
| 1102.90 | - Other: | ||||||||||||||
| 1138 | 1102.90.10 | - - Rice flour | x | ||||||||||||
| 1139 | 1102.90.20 | - - Rye flour | x | ||||||||||||
| 1140 | 1102.90.90 | - - Other | x | ||||||||||||
| 11.03 | Cereal groats, meal and pellets | ||||||||||||||
| - Groats and meal: | |||||||||||||||
| 1141 | 1103.11.00 | - - Of wheat | x | x | |||||||||||
| 1142 | 1103.13.00 | - - Of maize (corn) | x | x | |||||||||||
| 1103.19 | - - Of other cereals: | ||||||||||||||
| 1143 | 1103.19.10 | - - - Of meslin | x | x | |||||||||||
| 1144 | 1103.19.20 | - - - Of rice | x | x | |||||||||||
| 1145 | 1103.19.90 | - - - Other | x | x | |||||||||||
| 1146 | 1103.20.00 | - Pellets | x | x | |||||||||||
| 11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground | ||||||||||||||
| - Rolled or flaked grains: | |||||||||||||||
| 1147 | 1104.12.00 | - - Of oats | x | x | |||||||||||
| 1104.19 | - - Of other cereals: | ||||||||||||||
| 1148 | 1104.19.10 | - - - Of maize (corn) | x | x | |||||||||||
| 1149 | 1104.19.90 | - - - Other | x | x | |||||||||||
| - Other worked grains (for example, hulled, pearled, sliced or kibbled): | |||||||||||||||
| 1150 | 1104.22.00 | - - Of oats | x | x | |||||||||||
| 1151 | 1104.23.00 | - - Of maize (corn) | x | x | |||||||||||
| 1104.29 | - - Of other cereals: | ||||||||||||||
| 1152 | 1104.29.20 | - - - Of barley | x | x | |||||||||||
| 1153 | 1104.29.90 | - - - Other | x | x | |||||||||||
| 1154 | 1104.30.00 | - Germ of cereals, whole, rolled, flaked or ground | x | x | |||||||||||
| 11.05 | Flour, meal, powder, flakes, granules and pellets of potatoes | ||||||||||||||
| 1155 | 1105.10.00 | - Flour, meal and powder | x | ||||||||||||
| 1156 | 1105.20.00 | - Flakes, granules and pellets | x | x | |||||||||||
| 11.06 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8 | ||||||||||||||
| 1157 | 1106.10.00 | - Of the dried leguminous vegetables of heading 07.13 | x | x | |||||||||||
| 1106.20 | - Of sago or of roots or tubers of heading 07.14: | ||||||||||||||
| 1158 | 1106.20.10 | - - Of manioc (cassava) | x | x | |||||||||||
| 1159 | 1106.20.20 | - - Of sago | x | x | |||||||||||
| 1160 | 1106.20.90 | - - Other | x | x | |||||||||||
| 1161 | 1106.30.00 | - Of the products of Chapter 8 | x | x | |||||||||||
| 11.07 | Malt, whether or not roasted | ||||||||||||||
| 1162 | 1107.10.00 | - Not roasted | x | ||||||||||||
| 11.08 | Starches; inulin | ||||||||||||||
| - Starches: | |||||||||||||||
| 1163 | 1108.14.00 | - - Manioc (cassava) starch | x | ||||||||||||
| 1108.19 | - - Other starches: | ||||||||||||||
| 1164 | 1108.19.10 | - - - Sago | x | ||||||||||||
| 12.01 | Soya beans, whether or not broken | ||||||||||||||
| 1165 | 1201.10.00 | - Seed | x | ||||||||||||
| 1166 | 1201.90.00 | - Other | x | x | |||||||||||
| 12.02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken | ||||||||||||||
| 1167 | 1202.30.00 | - Seed | x | ||||||||||||
| - Other: | |||||||||||||||
| 1168 | 1202.41.00 | - - In shell | x | x | |||||||||||
| 1169 | 1202.42.00 | - - Shelled, whether or not broken | x | x | |||||||||||
| 1170 | 1203.00.00 | Copra | x | x | |||||||||||
| 1171 | 1204.00.00 | Linseed, whether or not broken | x | x | |||||||||||
| 12.05 | Rape or colza seeds, whether or not broken | ||||||||||||||
| 1172 | 1205.10.00 | - Low erucic acid rape or colza seeds | x | x | |||||||||||
| 1173 | 1205.90.00 | - Other | x | x | |||||||||||
| 1174 | 1206.00.00 | Sunflower seeds, whether or not broken | x | x | |||||||||||
| 12.07 | Other oil seeds and oleaginous fruits, whether or not broken | ||||||||||||||
| 1207.10 | - Palm nuts and kernels: | ||||||||||||||
| 1175 | 1207.10.10 | - - Palm nuts suitable for sowing/planting | x | ||||||||||||
| 1176 | 1207.10.30 | - - Kernels | x | x | |||||||||||
| 1177 | 1207.10.90 | - - Other | x | ||||||||||||
| - Cotton seeds: | |||||||||||||||
| 1178 | 1207.21.00 | - - Seed | x | ||||||||||||
| 1179 | 1207.29.00 | - - Other | x | x | |||||||||||
| 1180 | 1207.30.00 | - Castor oil seeds | x | x | |||||||||||
| 1207.40 | - Sesamum seeds: | ||||||||||||||
| 1181 | 1207.40.10 | - - Edible | x | x | |||||||||||
| 1182 | 1207.40.90 | - - Other | x | x | |||||||||||
| 1183 | 1207.50.00 | - Mustard seeds | x | x | |||||||||||
| 1184 | 1207.60.00 | - Safflower (Carthamus tinctorius) seeds | x | x | |||||||||||
| 1185 | 1207.70.00 | - Melon seeds | x | x | |||||||||||
| - Other: | |||||||||||||||
| 1186 | 1207.91.00 | - - Poppy seeds | x | ||||||||||||
| 1207.99 | - - Other: | ||||||||||||||
| 1187 | 1207.99.40 | - - - Illipe seeds (Illipe nuts) | x | x | |||||||||||
| 1188 | 1207.99.50 | - - - Fresh fruit bunch of oil palm | x | x | |||||||||||
| 1189 | 1207.99.90 | - - - Other | x | x | |||||||||||
| 12.08 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | ||||||||||||||
| 1190 | 1208.10.00 | - Of soya beans | x | x | |||||||||||
| 1191 | 1208.90.00 | - Other | x | x | |||||||||||
| 12.09 | Seeds, fruit and spores, of a kind used for sowing | ||||||||||||||
| 1192 | 1209.10.00 | - Sugar beet seeds | x | ||||||||||||
| - Seeds of forage plants: | |||||||||||||||
| 1193 | 1209.21.00 | - - Lucerne (alfalfa) seeds | x | ||||||||||||
| 1194 | 1209.22.00 | - - Clover (Trifolium spp.) seeds | x | ||||||||||||
| 1195 | 1209.23.00 | - - Fescue seeds | x | ||||||||||||
| 1196 | 1209.24.00 | - - Kentucky blue grass (Poa pratensis L.) seeds | x | ||||||||||||
| 1197 | 1209.25.00 | - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | x | ||||||||||||
| 1209.29 | - - Other: | ||||||||||||||
| 1198 | 1209.29.10 | - - - Timothy grass (Phleum pratense) seeds | x | ||||||||||||
| 1199 | 1209.29.90 | - - - Other | x | ||||||||||||
| 1200 | 1209.30.00 | - Seeds of herbaceous plants cultivated principally for their flowers | x | ||||||||||||
| - Other: | |||||||||||||||
| 1209.91 | - - Vegetable seeds: | ||||||||||||||
| 1201 | 1209.91.10 | - - - Onion seeds | x | ||||||||||||
| 1202 | 1209.91.90 | - - - Other | x | ||||||||||||
| 1209.99 | - - Other: | ||||||||||||||
| 1203 | 1209.99.20 | - - - Rubber tree seeds | x | ||||||||||||
| 1204 | 1209.99.30 | - - - Kenaf seeds | x | ||||||||||||
| 1205 | 1209.99.90 | - - - Other | x | ||||||||||||
| 12.10 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | ||||||||||||||
| 1206 | 1210.10.00 | - Hop cones, neither ground nor powdered nor in the form of pellets | x | x | |||||||||||
| 1207 | 1210.20.00 | - Hop cones, ground, powdered or in the form of pellets; lupulin | x | ||||||||||||
| 12.11 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered | Applicable to products that are food or used as food, except goods under the management of the Ministry of Health | |||||||||||||
| 1211.20 | - Ginseng roots: | Except processed finished products packed in sealed, labeled packaging | |||||||||||||
| 1208 | 1211.20.10 | - - Fresh or dried | x | ||||||||||||
| 1209 | 1211.20.90 | - - Other | x | ||||||||||||
| 1210 | 1211.30.00 | - Coca leaf | x | ||||||||||||
| 1211 | 1211.50.00 | - Ephedra | x | ||||||||||||
| 1212 | 1211.60.00 | - Bark of African cherry (Prunus africana) | x | ||||||||||||
| 1211.90 | - Other: | ||||||||||||||
| - - Of a kind used primarily in pharmacy: | |||||||||||||||
| 1213 | 1211.90.13 | - - - Rauwolfia serpentina roots | x | ||||||||||||
| 1214 | 1211.90.15 | - - - Liquorice roots | x | ||||||||||||
| 1215 | 1211.90.17 | - - - Other, fresh or dried, in cut, crushed or powdered form | x | ||||||||||||
| 1216 | 1211.90.18 | - - - Other, in cut, crushed or powdered form | x | ||||||||||||
| 1217 | 1211.90.19 | - - - Other | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 1218 | 1211.90.91 | - - - Pyrethrum, in cut, crushed or powdered form | x | ||||||||||||
| 1219 | 1211.90.92 | - - - Pyrethrum, in other forms | x | ||||||||||||
| 1220 | 1211.90.97 | - - - Bark of persea (Persea kurzii Kosterm) | x | ||||||||||||
| 1221 | 1211.90.98 | - - - Other, in cut, crushed or powdered form | x | ||||||||||||
| 1222 | 1211.90.99 | - - - Other | x | x | |||||||||||
| 12.12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | Except seaweed, marine algae, and Spirulina algae | |||||||||||||
| - Seaweeds and other algae: | |||||||||||||||
| 1212.21 | - - Fit for human consumption: | ||||||||||||||
| - - - Dried but not ground: | |||||||||||||||
| 1223 | 1212.21.11 | - - - - Eucheuma spinosum | x | ||||||||||||
| 1224 | 1212.21.12 | - - - - Eucheuma cottonii | x | ||||||||||||
| 1225 | 1212.21.13 | - - - - Gracilaria spp. | x | ||||||||||||
| 1226 | 1212.21.19 | - - - - Other | x | ||||||||||||
| 1227 | 1212.21.90 | - - - Other | x | ||||||||||||
| 1212.29 | - - Other: | ||||||||||||||
| - - - Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes: | |||||||||||||||
| 1228 | 1212.29.20 | - - - Other, fresh, chilled or dried | x | ||||||||||||
| 1229 | 1212.29.30 | - - - Other, frozen | x | ||||||||||||
| - Other: | |||||||||||||||
| 1230 | 1212.91.00 | - - Sugar beet | x | x | |||||||||||
| 1231 | 1212.92.00 | - - Locust beans (carob) | x | x | |||||||||||
| 1212.93 | - - Sugar cane: | ||||||||||||||
| 1232 | 1212.93.10 | - - - Suitable for planting | x | ||||||||||||
| 1233 | 1212.93.90 | - - - Other | x | x | |||||||||||
| 1234 | 1212.94.00 | - - Chicory roots | x | x | |||||||||||
| 1212.99 | - - Other | ||||||||||||||
| 1235 | 1212.99.10 | - - - Stones and kernels of apricot, peach (including nectarine) or plum | x | x | |||||||||||
| 1236 | 1212.99.90 | - - - Other | x | x | |||||||||||
| 1237 | 1213.00.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | x | ||||||||||||
| 12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | ||||||||||||||
| 1238 | 1214.90.00 | - Other | x | ||||||||||||
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | Applicable to products that are food or used as food, except goods under the management of the Ministry of Health | |||||||||||||
| 1239 | 1301.20.00 | - Gum Arabic | x | ||||||||||||
| 1301.90 | - Other | ||||||||||||||
| 1240 | 1301.90.30 | - - Cannabis resins | x | ||||||||||||
| 1241 | 1301.90.40 | - - Lac | x | ||||||||||||
| 1242 | 1301.90.90 | - - Other | x | ||||||||||||
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products | Applicable to products that are food or used as food, except goods under the management of the Ministry of Health | |||||||||||||
| - Vegetable saps and extracts: | |||||||||||||||
| 1243 | 1302.12.00 | - - Of liquorice | x | ||||||||||||
| 1244 | 1302.13.00 | - - Of hops | x | ||||||||||||
| 1245 | 1302.14.00 | - - Of ephedra | x | ||||||||||||
| 1302.19 | - - Other: | ||||||||||||||
| 1246 | 1302.19.20 | - - - Extracts and tinctures of cannabis | x | ||||||||||||
| 1247 | 1302.19.40 | - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone | x | ||||||||||||
| 1248 | 1302.19.90 | - - - Other | x | ||||||||||||
| 1249 | 1302.20.00 | - Pectic substances, pectinates and pectates | x | ||||||||||||
| - Mucilages and thickeners, whether or not modified, derived from vegetable products: | |||||||||||||||
| 1250 | 1302.32.00 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | x | ||||||||||||
| 1302.39 | - - Other: | ||||||||||||||
| - - - Carrageenan: | |||||||||||||||
| 1251 | 1302.39.11 | - - - - Powder, semi-refined | x | ||||||||||||
| 1252 | 1302.39.12 | - - - - Powder, refined | x | ||||||||||||
| 1253 | 1302.39.13 | - - - - Alkali treated carrageenan chips (ATCC) | x | ||||||||||||
| 1254 | 1302.39.19 | - - - - Other | x | ||||||||||||
| 1255 | 1302.39.90 | - - - Other | x | ||||||||||||
| 14.01 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | ||||||||||||||
| 1256 | 1401.10.00 | - Bamboos | x | ||||||||||||
| 1401.20 | - Rattans: | ||||||||||||||
| 1257 | 1401.20.10 | - - Whole | x | ||||||||||||
| 1258 | 1401.90.00 | - Other | x | ||||||||||||
| 14.04 | Vegetable products not elsewhere specified or included | ||||||||||||||
| 1259 | 1404.20.00 | - Cotton linters | x | ||||||||||||
| 1404.90 | - Other: | ||||||||||||||
| 1260 | 1404.90.30 | - - Kapok | x | ||||||||||||
| - - Other | |||||||||||||||
| 1261 | 1404.90.91 | - - - Palm kernel shells | x | ||||||||||||
| 1262 | 1404.90.92 | - - - Empty fruit bunch of oil palm | x | ||||||||||||
| 1263 | 1404.90.99 | - - - Other | x | ||||||||||||
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||||||||||||
| - Raw sugar not containing added flavouring or colouring matter: | |||||||||||||||
| 1264 | 1701.12.00 | - - Beet sugar | x | ||||||||||||
| 1265 | 1701.13.00 | - - Cane sugar specified in Subheading Note 2 to this Chapter | x | ||||||||||||
| 1266 | 1701.14.00 | - - Other cane sugar | x | ||||||||||||
| - Other: | |||||||||||||||
| 1267 | 1701.91.00 | - - Containing added flavouring or colouring matter | x | ||||||||||||
| 1701.99 | - - Other: | ||||||||||||||
| 1268 | 1701.99.10 | - - - Refined sugar | x | ||||||||||||
| 1269 | 1701.99.90 | - - - Other | x | ||||||||||||
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||||||||||||
| - Lactose and lactose syrup: | |||||||||||||||
| 1270 | 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | x | ||||||||||||
| 1271 | 1702.19.00 | - - Other | x | ||||||||||||
| 1272 | 1702.20.00 | - Maple sugar and maple syrup | x | ||||||||||||
| 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | ||||||||||||||
| 1273 | 1702.30.10 | - - Glucose | x | ||||||||||||
| 1274 | 1702.30.20 | - - Glucose syrup | x | ||||||||||||
| 1275 | 1702.40.00 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | x | ||||||||||||
| 1276 | 1702.50.00 | - Chemically pure fructose | x | ||||||||||||
| 1702.60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | ||||||||||||||
| 1277 | 1702.60.10 | - - Fructose | x | ||||||||||||
| 1278 | 1702.60.20 | - - Fructose syrup | x | ||||||||||||
| 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | ||||||||||||||
| - - Maltose and maltose syrups: | |||||||||||||||
| 1279 | 1702.90.11 | - - - Chemically pure maltose | x | ||||||||||||
| 1280 | 1702.90.19 | - - - Other | x | ||||||||||||
| 1281 | 1702.90.20 | - - Artificial honey, whether or not mixed with natural honey | x | ||||||||||||
| 1282 | 1702.90.30 | - - Flavoured or coloured sugars (excluding maltose) | x | ||||||||||||
| 1283 | 1702.90.40 | - - Caramel | x | ||||||||||||
| - - Palm sugar: | |||||||||||||||
| 1284 | 1702.90.51 | - - - Coconut sap sugar | x | ||||||||||||
| 1285 | 1702.90.59 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 1286 | 1702.90.91 | - - - Sugar syrups | x | ||||||||||||
| 1287 | 1702.90.99 | - - - Other | x | ||||||||||||
| 17.03 | Molasses resulting from the extraction or refining of sugar | ||||||||||||||
| 1703.10 | - Cane molasses: | ||||||||||||||
| 1288 | 1703.10.10 | - - Flavoured or coloured | x | ||||||||||||
| 1289 | 1703.10.90 | - - Other | x | ||||||||||||
| 1703.90 | - Other: | ||||||||||||||
| 1290 | 1703.90.10 | - - Flavoured or coloured | x | ||||||||||||
| 1291 | 1703.90.90 | - - Other | x | ||||||||||||
| 18.01 | Cocoa beans, whole or broken, raw or roasted | ||||||||||||||
| 1292 | 1801.00.10 | - Fermented | x | x | |||||||||||
| 1293 | 1801.00.90 | - Other | x | x | |||||||||||
| 1294 | 1802.00.00 | Cocoa shells, husks, skins and other cocoa waste | x | ||||||||||||
| 18.03 | Cocoa paste, whether or not defatted | ||||||||||||||
| 1295 | 1803.10.00 | - Not defatted | x | ||||||||||||
| 1296 | 1803.20.00 | - Wholly or partly defatted | x | ||||||||||||
| 1297 | 1804.00.00 | Cocoa butter, fat and oil | x | ||||||||||||
| 18.06 | Chocolate and other food preparations containing cocoa | ||||||||||||||
| 1298 | 1806.10.00 | - Cocoa powder, containing added sugar or other sweetening matter | x | ||||||||||||
| 1806.20 | - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||||||||||||||
| 1299 | 1806.20.90 | - - Other | x | ||||||||||||
| - Other, in blocks, slabs or bars: | |||||||||||||||
| 1300 | 1806.31.00 | - - Filled | x | ||||||||||||
| 1301 | 1806.32.00 | - - Not filled | x | ||||||||||||
| 1806.90 | - Other: | ||||||||||||||
| 1302 | 1806.90.30 | - - Food preparations of flour, meal, starch or malt extract, containing 40% or more but not more than 50% by weight of totally defatted cocoa | x | ||||||||||||
| 1303 | 1806.90.40 | - - Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but not exceeding 10% by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale | x | ||||||||||||
| 1304 | 1806.90.90 | - - Other | x | ||||||||||||
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||||||||||||||
| 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | ||||||||||||||
| 1305 | 1904.10.10 | - - Containing cocoa | x | ||||||||||||
| 1306 | 1904.10.90 | - - Other | x | ||||||||||||
| 1904.20 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | ||||||||||||||
| 1307 | 1904.20.10 | - - Prepared foods obtained from unroasted cereal flakes | x | ||||||||||||
| 1308 | 1904.20.90 | - - Other | x | ||||||||||||
| 1309 | 1904.30.00 | - Bulgur wheat | x | ||||||||||||
| 1904.90 | - Other: | ||||||||||||||
| 1310 | 1904.90.10 | - - Rice preparations, including pre-cooked rice | x | ||||||||||||
| 1311 | 1904.90.90 | - - Other | x | ||||||||||||
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | ||||||||||||||
| 1312 | 2001.10.00 | - Cucumbers and gherkins | x | ||||||||||||
| 2001.90 | - Other: | ||||||||||||||
| 1313 | 2001.90.10 | - - Onions | x | ||||||||||||
| 1314 | 2001.90.90 | - - Other | x | ||||||||||||
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | ||||||||||||||
| 1315 | 2002.10.00 | - Tomatoes, whole or in pieces | x | ||||||||||||
| 2002.90 | - Other: | ||||||||||||||
| 1316 | 2002.90.10 | - - Tomato paste | x | ||||||||||||
| 1317 | 2002.90.20 | - - Tomato powder | x | ||||||||||||
| 1318 | 2002.90.90 | - - Other | x | ||||||||||||
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | ||||||||||||||
| 1319 | 2003.10.00 | - Mushrooms of the genus Agaricus | x | ||||||||||||
| 2003.90 | - Other: | ||||||||||||||
| 1320 | 2003.90.10 | - - Truffles | x | ||||||||||||
| 1321 | 2003.90.90 | - - Other | x | ||||||||||||
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 | ||||||||||||||
| 1322 | 2004.10.00 | - Potatoes | x | ||||||||||||
| 2004.90 | - Other vegetables and mixtures of vegetables: | ||||||||||||||
| 1323 | 2004.90.10 | - - Suitable for infants or young children | x | ||||||||||||
| 1324 | 2004.90.90 | - - Other | x | ||||||||||||
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 | Except types in airtight containers, or cooked, processed or preserved with vinegar or acetic acid | |||||||||||||
| 2005.10 | - Homogenised vegetables: | ||||||||||||||
| 1325 | 2005.10.20 | - - Suitable for infants or young children | x | ||||||||||||
| 1326 | 2005.10.30 | - - Suitable for dietetic purposes | x | ||||||||||||
| 2005.20 | - Potatoes: | ||||||||||||||
| - - In sticks form: | |||||||||||||||
| 1327 | 2005.20.11 | - - - In airtight containers for retail sale | x | ||||||||||||
| 1328 | 2005.20.19 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 1329 | 2005.20.91 | - - - In airtight containers for retail sale | x | ||||||||||||
| 1330 | 2005.20.99 | - - - Other | x | ||||||||||||
| 1331 | 2005.40.00 | - Peas (Pisum sativum) | x | x | |||||||||||
| - Beans (Vigna spp., Phaseolus spp.): | |||||||||||||||
| 1332 | 2005.51.00 | - - Shelled | x | x | |||||||||||
| 2005.59 | - - Other: | ||||||||||||||
| 1333 | 2005.59.10 | - - - In airtight containers for retail sale | x | ||||||||||||
| 1334 | 2005.59.90 | - - - Other | x | x | |||||||||||
| 1335 | 2005.60.00 | - Asparagus | x | x | |||||||||||
| 1336 | 2005.70.00 | - Olives | x | x | |||||||||||
| 1337 | 2005.80.00 | - Sweet corn (Zea mays var. saccharata) | x | x | |||||||||||
| - Other vegetables and mixtures of vegetables: | |||||||||||||||
| 1338 | 2005.91.00 | - - Bamboo shoots | x | x | |||||||||||
| 2005.99 | - - Other: | ||||||||||||||
| 1339 | 2005.99.10 | - - - In airtight containers for retail sale | x | ||||||||||||
| 1340 | 2005.99.90 | - - - Other | x | x | |||||||||||
| 1341 | 2006.00.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | x | ||||||||||||
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | Except types in airtight containers, containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, or types processed and packed in sealed, labeled packaging | Except products under the management of the Ministry of Industry and Trade | ||||||||||||
| - Nuts, ground-nuts and other seeds, whether or not mixed together: | |||||||||||||||
| 2008.11 | - - Ground-nuts: |
This digitised text is for reference, and its formatting may differ slightly from the original. For legal purposes, please verify against the attached original or the Official Gazette. The authoritative text is in Vietnamese.