HS code table for the list under the management of the Ministry of Agriculture and Rural Development
Attached to Circular No. 01/2024/TT-BNNPTNT
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| 676. | 0307.91.20 | - - - Fresh or chilled | x | x | |||||||||||
| 677. | 0307.92.00 | - - Frozen | x | x | |||||||||||
| 0307.99 | - - Other: | ||||||||||||||
| 678. | 0307.99.30 | - - - Dried, salted or in brine | x | ||||||||||||
| 679. | 0307.99.40 | - - - Smoked | x | ||||||||||||
| 03.08 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process | Except processed products (heat-treated, dried, smoked, chemically treated, salted, brined, fermented, etc.) | |||||||||||||
| - Sea cucumbers (Stichopus japonicus, Holothuroidea): | |||||||||||||||
| 0308.11 | - - Live, fresh or chilled: | ||||||||||||||
| 680. | 0308.11.10 | - - - Live | x | ||||||||||||
| 681. | 0308.11.20 | - - - Fresh or chilled | x | x | |||||||||||
| 682. | 0308.12.00 | - - Frozen | x | x | |||||||||||
| 0308.19 | - - Other: | ||||||||||||||
| 683. | 0308.19.20 | - - - Dried, salted or in brine | x | ||||||||||||
| 684. | 0308.19.30 | - - - Smoked | x | ||||||||||||
| - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): | |||||||||||||||
| 0308.21 | - - Live, fresh or chilled: | ||||||||||||||
| 685. | 0308.21.10 | - - - Live | x | ||||||||||||
| 686. | 0308.21.20 | - - - Fresh or chilled | x | x | |||||||||||
| 687. | 0308.22.00 | - - Frozen | x | x | |||||||||||
| 0308.29 | - - Other: | ||||||||||||||
| 688. | 0308.29.20 | - - - Dried, salted or in brine | x | ||||||||||||
| 689. | 0308.29.30 | - - - Smoked | x | ||||||||||||
| 0308.30 | - Jellyfish (Rhopilema spp.): | ||||||||||||||
| 690. | 0308.30.10 | - - Live | x | ||||||||||||
| 691. | 0308.30.20 | - - Fresh or chilled | x | x | |||||||||||
| 692. | 0308.30.30 | - - Frozen | x | x | |||||||||||
| 693. | 0308.30.40 | - - Dried, salted or in brine | x | ||||||||||||
| 694. | 0308.30.50 | - - Smoked | x | ||||||||||||
| 0308.90 | - Other: | ||||||||||||||
| 695. | 0308.90.10 | - - Live | x | ||||||||||||
| 696. | 0308.90.20 | - - Fresh or chilled | x | x | |||||||||||
| 697. | 0308.90.30 | - - Frozen | x | x | |||||||||||
| 698. | 0308.90.40 | - - Dried, salted or in brine | x | ||||||||||||
| 699. | 0308.90.50 | - - Smoked | x | ||||||||||||
| 03.09 | Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, fit for human consumption. | ||||||||||||||
| 700. | 0309.10.00 | - Of fish | x | ||||||||||||
| 0309.90 | - Other: | ||||||||||||||
| - - Of crustaceans: | |||||||||||||||
| 701. | 0309.90.11 | - - - Fresh or chilled | x | ||||||||||||
| 702. | 0309.90.12 | - - - Frozen | x | ||||||||||||
| 703. | 0309.90.19 | - - - Other | x | ||||||||||||
| - - Of molluscs: | |||||||||||||||
| 704. | 0309.90.21 | - - - Fresh or chilled | x | ||||||||||||
| 705. | 0309.90.22 | - - - Frozen | x | ||||||||||||
| 706. | 0309.90.29 | - - - Other | x | ||||||||||||
| 707. | 0309.90.90 | - - Of other aquatic invertebrates | x | ||||||||||||
| 05.11 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | ||||||||||||||
| 0511.91 | - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | ||||||||||||||
| 708. | 0511.91.10 | - - - Roes and milt | x | ||||||||||||
| 0511.99 | - - Other: | ||||||||||||||
| 709. | 0511.99.10 | - - - Domestic animal semen | x (Applicable to products of farmed aquatic animals) | ||||||||||||
| 15.04 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||||||||||||||
| 1504.10 | - Fish-liver oils and their fractions: | ||||||||||||||
| 710. | 1504.10.20 | - - Solid fractions | x | ||||||||||||
| 711. | 1504.10.90 | - - Other | x | ||||||||||||
| 1504.20 | - Fats and oils and their fractions, of fish, other than liver oils: | ||||||||||||||
| 712. | 1504.20.10 | - - Solid fractions | x | ||||||||||||
| 713. | 1504.20.90 | - - Other | x | ||||||||||||
| 16.04 | Fish, prepared or preserved; caviar and caviar substitutes prepared from fish eggs. | Except processed products (heat-treated, dried, smoked, chemically treated, salted, brined, fermented, etc.) | |||||||||||||
| - Fish, whole or in pieces, but not minced: | |||||||||||||||
| 1604.11 | - - Salmon: | ||||||||||||||
| 714. | 1604.11.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 715. | 1604.11.90 | - - - Other | x | x | |||||||||||
| 1604.12 | - - Herrings: | ||||||||||||||
| 716. | 1604.12.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 717. | 1604.12.90 | - - - Other | x | x | |||||||||||
| 1604.13 | - - Sardines, sardinella and brisling or sprats: | ||||||||||||||
| - - - Sardines: | |||||||||||||||
| 718. | 1604.13.11 | - - - - In airtight containers for retail sale | x | x | |||||||||||
| 719. | 1604.13.19 | - - - - Other | x | x | |||||||||||
| - - - Other: | |||||||||||||||
| 720. | 1604.13.91 | - - - - In airtight containers for retail sale | x | x | |||||||||||
| 721. | 1604.13.99 | - - - - Other | x | x | |||||||||||
| 1604.14 | - - Tunas, skipjack tuna and bonito (Sarda spp.): | ||||||||||||||
| - - - In airtight containers for retail sale: | |||||||||||||||
| 722. | 1604.14.11 | - - - - Tunas | x | x | |||||||||||
| 723. | 1604.14.19 | - - - - Other | x | x | |||||||||||
| - - - Other: | |||||||||||||||
| 724. | 1604.14.99 | - - - - Other | x | x | |||||||||||
| 1604.15 | - - Mackerel: | ||||||||||||||
| 725. | 1604.15.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 726. | 1604.15.90 | - - - Other | x | x | |||||||||||
| 1604.16 | - - Anchovies: | ||||||||||||||
| 727. | 1604.16.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 728. | 1604.16.90 | - - - Other | x | x | |||||||||||
| 1604.17 | - - Eels: | ||||||||||||||
| 729. | 1604.17.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 730. | 1604.17.90 | - - - Other | x | x | |||||||||||
| 1604.18 | - - Shark fins: | (Except products processed into functional foods) | |||||||||||||
| 731. | 1604.18.10 | - - - Ready for immediate consumption | x | ||||||||||||
| - - - Other: | |||||||||||||||
| 732. | 1604.18.91 | - - - - In airtight containers for retail sale | x | ||||||||||||
| 733. | 1604.18.99 | - - - - Other | x | ||||||||||||
| 1604.19 | - - Other: | ||||||||||||||
| 734. | 1604.19.20 | - - - Horse mackerel, in airtight containers for retail sale | x | x | |||||||||||
| 735. | 1604.19.30 | - - - Other, in airtight containers for retail sale | x | x | |||||||||||
| 736. | 1604.19.90 | - - - Other | x | x | |||||||||||
| 1604.20 | - Other prepared or preserved fish: | ||||||||||||||
| 737. | 1604.20.20 | - - Fish sausages | x | ||||||||||||
| 738. | 1604.20.30 | - - Fish ball | x | x | |||||||||||
| 739. | 1604.20.40 | - - Fish paste | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 740. | 1604.20.91 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 741. | 1604.20.99 | - - - Other | x | x | |||||||||||
| - Caviar and caviar substitutes: | |||||||||||||||
| 742. | 1604.31.00 | - - Caviar | x | ||||||||||||
| 743. | 1604.32.00 | - - Caviar substitutes | x | ||||||||||||
| 16.05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | Except processed products (heat-treated, dried, smoked, chemically treated, salted, brined, fermented, etc.) | |||||||||||||
| 1605.10 | - Crab: | ||||||||||||||
| - - In airtight containers for retail sale: | |||||||||||||||
| 744. | 1605.10.11 | - - - Swimming crabs (crabs of the family Portunidae) | x | x | |||||||||||
| 745. | 1605.10.12 | - - - King crabs (crabs of the family Lithodidae) | x | x | |||||||||||
| 746. | 1605.10.13 | - - - Snow crabs (crabs of the family Oregoniidae) | x | x | |||||||||||
| 747. | 1605.10.14 | - - - Other | x | x | |||||||||||
| 748. | 1605.10.90 | - - Other | x | x | |||||||||||
| - Shrimps and prawns: | |||||||||||||||
| 749. | 1605.21.00 | - - Not in airtight container | x | x | |||||||||||
| 1605.29 | - - Other: | ||||||||||||||
| 750. | 1605.29.20 | - - - Shrimp ball | x | x | |||||||||||
| 751. | 1605.29.30 | - - - Breaded shrimp | x | x | |||||||||||
| 752. | 1605.29.90 | - - - Other | x | x | |||||||||||
| 753. | 1605.30.00 | - Lobster | x | x | |||||||||||
| 754. | 1605.40.00 | - Other crustaceans | x | x | |||||||||||
| - Molluscs: | |||||||||||||||
| 755. | 1605.51.00 | - - Oysters | x | x | |||||||||||
| 756. | 1605.52.00 | - - Scallops, including queen scallops | x | x | |||||||||||
| 757. | 1605.53.00 | - - Mussels | x | x | |||||||||||
| 1605.54 | - - Cuttle fish and squid: | ||||||||||||||
| 758. | 1605.54.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 759. | 1605.54.90 | - - - Other | x | x | |||||||||||
| 760. | 1605.55.00 | - - Octopus | x | x | |||||||||||
| 761. | 1605.56.00 | - - Clams, cockles and arkshells | x | x | |||||||||||
| 1605.57 | - - Abalone: | ||||||||||||||
| 762. | 1605.57.10 | - - - In airtight containers for retail sale | x | x | |||||||||||
| 763. | 1605.57.90 | - - - Other | x | x | |||||||||||
| 764. | 1605.58.00 | - - Snails, other than sea snails | x | x | |||||||||||
| 765. | 1605.59.00 | - - Other | x | x | |||||||||||
| - Other aquatic invertebrates: | |||||||||||||||
| 766. | 1605.61.00 | - - Sea cucumbers | x | x | |||||||||||
| 767. | 1605.62.00 | - - Sea urchins | x | x | |||||||||||
| 768. | 1605.63.00 | - - Jellyfish | x | x | |||||||||||
| 769. | 1605.69.00 | - - Other | x | x | |||||||||||
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | ||||||||||||||
| 2103.90 | - Other: | ||||||||||||||
| - - Sauces and preparations therefor: | |||||||||||||||
| 770. | 2103.90.12 | - - - Fish sauce | x | ||||||||||||
| 771. | 2103.90.13 | - - - Other sauces | x (applicable to sauces processed from aquatic products) | ||||||||||||
| - - Mixed condiments and mixed seasonings: | |||||||||||||||
| 772. | 2103.90.21 | - - - Shrimp paste including belachan (blachan) | x | ||||||||||||
| III. Plants and plant products | * For quarantine: - Law on Plant Protection and Quarantine; - Circular 30/2014/TT-BNNPTNT; - Circular 33/2014/TT-BNNPTNT; - Circular 35/2014/TT-BNNPTNT; - Circular 15/2021/TT-BNNPTNT; - QCVN 01-192:2020/BNNPTNT * For food safety inspection: - Decree No. 15/2018/ND-CP - Circular No. 50/2016/TT-BYT - QCVN No. 8-1:2011/BYT - QCVN No. 8-2:2011/BYT - QCVN 8-3: 2012/BYT | Plant Protection Department | |||||||||||||
| 01.06 | Other live animals | ||||||||||||||
| - Insects: | |||||||||||||||
| 773. | 0106.41.00 | - - Bees | x Applicable to bees used in plant protection | ||||||||||||
| 774. | 0106.90.00 | - Other | x Applicable to spiders, plant-damaging nematodes, or those used in plant protection | ||||||||||||
| 06.01 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12 | ||||||||||||||
| 775. | 0601.10.00 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | x | ||||||||||||
| 0601.20 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | ||||||||||||||
| 776. | 0601.20.10 | - - Chicory plants | x | ||||||||||||
| 777. | 0601.20.20 | - - Chicory roots | x | ||||||||||||
| 778. | 0601.20.90 | - - Other | x | ||||||||||||
| 06.02 | Other live plants (including their roots), cuttings and slips; mushroom spawn | ||||||||||||||
| 0602.10 | - Unrooted cuttings and slips: | ||||||||||||||
| 779. | 0602.10.10 | - - Of orchids | x | ||||||||||||
| 780. | 0602.10.20 | - - Of rubber trees | x | ||||||||||||
| 781. | 0602.10.90 | - - Other | x | ||||||||||||
| 782. | 0602.20.00 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | x | ||||||||||||
| 783. | 0602.30.00 | - Rhododendrons and azaleas, grafted or not | x | ||||||||||||
| 784. | 0602.40.00 | - Roses, grafted or not | x | ||||||||||||
| 0602.90 | - Other: | ||||||||||||||
| 785. | 0602.90.10 | - - Rooted orchid cuttings and slips | x | ||||||||||||
| 786. | 0602.90.20 | - - Orchid seedlings | x | ||||||||||||
| 787. | 0602.90.40 | - - Budded stumps of the genus Hevea | x | ||||||||||||
| 788. | 0602.90.50 | - - Seedlings of the genus Hevea | x | ||||||||||||
| 789. | 0602.90.60 | - - Budwood of the genus Hevea | x | ||||||||||||
| 790. | 0602.90.90 | - - Other | x | ||||||||||||
| 06.03 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||||||||||||||
| - Fresh: | |||||||||||||||
| 791. | 0603.11.00 | - - Roses | x | ||||||||||||
| 792. | 0603.12.00 | - - Carnations | x | ||||||||||||
| 793. | 0603.13.00 | - - Orchids | x | ||||||||||||
| 794. | 0603.14.00 | - - Chrysanthemums | x | ||||||||||||
| 795. | 0603.15.00 | - - Lilies (Lilium spp.) | x | ||||||||||||
| 796. | 0603.19.00 | - - Other | x | ||||||||||||
| 797. | 0603.90.00 | - Other | x | ||||||||||||
| 06.04 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||||||||||||||
| 0604.20 | - Fresh: | ||||||||||||||
| 798. | 0604.20.10 | - - Mosses and lichens | x | ||||||||||||
| 799. | 0604.20.90 | - - Other | x | ||||||||||||
| 0604.90 | - Other: | ||||||||||||||
| 800. | 0604.90.10 | - - Mosses and lichens | x | ||||||||||||
| 801. | 0604.90.90 | - - Other | x | ||||||||||||
| 07.01 | Potatoes, fresh or chilled | ||||||||||||||
| 802. | 0701.10.00 | - Seed | x | ||||||||||||
| 0701.90 | - Other | ||||||||||||||
| 803. | 0701.90.10 | - - Chipping potatoes | x | ||||||||||||
| 804. | 0701.90.90 | - - Other | x | x | |||||||||||
| 805. | 0702.00.00 | Tomatoes, fresh or chilled | x | x | |||||||||||
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||||||||||||
| 0703.10 | - Onions and shallots: | ||||||||||||||
| - - Onions: | |||||||||||||||
| 806. | 0703.10.11 | - - - Bulbs for propagation | x | ||||||||||||
| 807. | 0703.10.19 | - - - Other | x | x | |||||||||||
| - - Shallots: | |||||||||||||||
| 808. | 0703.10.21 | - - - Bulbs for propagation | x | ||||||||||||
| 809. | 0703.10.29 | - - - Other | x | x | |||||||||||
| 0703.20 | - Garlic: | ||||||||||||||
| 810. | 0703.20.10 | - - Bulbs for propagation | x | ||||||||||||
| 811. | 0703.20.90 | - - Other | x | x | |||||||||||
| 0703.90 | - Leeks and other alliaceous vegetables: | ||||||||||||||
| 812. | 0703.90.10 | - - Bulbs for propagation | x | ||||||||||||
| 813. | 0703.90.90 | - - Other | x | x | |||||||||||
| 07.04 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||||||||||||
| 0704.10 | - Cauliflowers and broccoli: | ||||||||||||||
| 814. | 0704.10.10 | - - Cauliflowers | x | x | |||||||||||
| 815. | 0704.10.20 | - - Headed broccoli | x | x | |||||||||||
| 816. | 0704.10.90 | - - Other broccoli | x | x | |||||||||||
| 817. | 0704.20.00 | - Brussels sprouts | x | x | |||||||||||
| 0704.90 | - Other: | ||||||||||||||
| 818. | 0704.90.10 | - - Round (drumhead) cabbages | x | x | |||||||||||
| 819. | 0704.90.20 | - - Chinese mustard | x | x | |||||||||||
| 820. | 0704.90.30 | - - Other cabbages | x | x | |||||||||||
| 821. | 0704.90.90 | - - Other | x | x | |||||||||||
| 07.05 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||||||||||||||
| - Lettuce: | |||||||||||||||
| 822. | 0705.11.00 | - - Cabbage lettuce (head lettuce) | x | x | |||||||||||
| 823. | 0705.19.00 | - - Other | x | x | |||||||||||
| - Chicory: | |||||||||||||||
| 824. | 0705.21.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | x | x | |||||||||||
| 825. | 0705.29.00 | - - Other | x | x | |||||||||||
| 07.06 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||||||||||||
| 0706.10 | - Carrots and turnips: | ||||||||||||||
| 826. | 0706.10.10 | - - Carrots | x | x | |||||||||||
| 827. | 0706.10.20 | - - Turnips | x | x | |||||||||||
| 828. | 0706.90.00 | - Other | x | x | |||||||||||
| 829. | 0707.00.00 | Cucumbers and gherkins, fresh or chilled | x | x | |||||||||||
| 07.08 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||||||||||||||
| 830. | 0708.10.00 | - Peas (Pisum sativum) | x | x | |||||||||||
| 0708.20 | - Beans (Vigna spp., Phaseolus spp.): | ||||||||||||||
| 831. | 0708.20.10 | - - French beans | x | x | |||||||||||
| 832. | 0708.20.20 | - - Long beans | x | x | |||||||||||
| 833. | 0708.20.90 | - - Other | x | x | |||||||||||
| 834. | 0708.90.00 | - Other leguminous vegetables | x | x | |||||||||||
| 07.09 | Other vegetables, fresh or chilled | ||||||||||||||
| 835. | 0709.20.00 | - Asparagus | x | x | |||||||||||
| 836. | 0709.30.00 | - Aubergines (egg-plants) | x | x | |||||||||||
| 837. | 0709.40.00 | - Celery other than celeriac | x | x | |||||||||||
| - Mushrooms and truffles: | |||||||||||||||
| 838. | 0709.51.00 | - - Mushrooms of the genus Agaricus | x | x | |||||||||||
| 839. | 0709.52.00 | - - Mushrooms of the genus Boletus | x | x | |||||||||||
| 840. | 0709.53.00 | - - Mushrooms of the genus Cantharellus | x | x | |||||||||||
| 841. | 0709.54.00 | - - Shiitake (Lentinus edodes) | x | x | |||||||||||
| 842. | 0709.55.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | x | x | |||||||||||
| 843. | 0709.56.00 | - - Truffles (Tuber spp.) | x | x | |||||||||||
| 0709.59 | - - Other: | ||||||||||||||
| 844. | 0709.59.20 | - - - Truffles, other than Tuber spp. | x | x | |||||||||||
| 845. | 0709.59.90 | - - - Other | x | x | |||||||||||
| 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | ||||||||||||||
| 846. | 0709.60.10 | - - Chillies (fruits of genus Capsicum) | x | x | |||||||||||
| 847. | 0709.60.90 | - - Other | x | x | |||||||||||
| 848. | 0709.70.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | x | x | |||||||||||
| - Other: | |||||||||||||||
| 849. | 0709.91.00 | - - Globe artichokes | x | x | |||||||||||
| 850. | 0709.92.00 | - - Olives | x | x | |||||||||||
| 851. | 0709.93.00 | - - Pumpkins, squash and gourds (Cucurbita spp.) | x | x | |||||||||||
| 0709.99 | - - Other: | ||||||||||||||
| 852. | 0709.99.10 | - - - Sweet corn | x | x | |||||||||||
| 853. | 0709.99.20 | - - - Lady's finger (Okra) | x Except types steamed or boiled in water, or frozen at -18ºC. | x | |||||||||||
| 854. | 0709.99.90 | - - - Other | x | x | |||||||||||
| 07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | Except types steamed or boiled in water, or frozen at -18ºC. | |||||||||||||
| 855. | 0710.10.00 | - Potatoes | x | ||||||||||||
| - Leguminous vegetables, shelled or unshelled: | |||||||||||||||
| 856. | 0710.21.00 | - - Peas (Pisum sativum) | x | x | |||||||||||
| 857. | 0710.22.00 | - - Beans (Vigna spp., Phaseolus spp.) | x | x | |||||||||||
| 858. | 0710.29.00 | - - Other | x | x | |||||||||||
| 859. | 0710.30.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | x | x | |||||||||||
| 860. | 0710.40.00 | - Sweet corn | x | x | |||||||||||
| 861. | 0710.80.00 | - Other vegetables | x | x | |||||||||||
| 862. | 0710.90.00 | - Mixtures of vegetables | x | x | |||||||||||
| 07.11 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption | Except types temporarily preserved by brining, sulphur water, or other preservative solutions | |||||||||||||
| 0711.20 | - Olives: | ||||||||||||||
| 863. | 0711.20.10 | - - Preserved by sulphur dioxide gas | x | ||||||||||||
| 864. | 0711.20.90 | - - Other | x | x | |||||||||||
| 0711.40 | - Cucumbers and gherkins: | ||||||||||||||
| 865. | 0711.40.10 | - - Preserved by sulphur dioxide gas | x | ||||||||||||
| 866. | 0711.40.90 | - - Other | x | x | |||||||||||
| - Mushrooms and truffles: | |||||||||||||||
| 0711.51 | - - Mushrooms of the genus Agaricus: | ||||||||||||||
| 867. | 0711.51.10 | - - - Preserved by sulphur dioxide gas | x | ||||||||||||
| 868. | 0711.51.90 | - - - Other | x | x | |||||||||||
| 0711.59 | - - Other: | ||||||||||||||
| 869. | 0711.59.10 | - - - Preserved by sulphur dioxide gas | x | ||||||||||||
| 870. | 0711.59.90 | - - - Other | x | x | |||||||||||
| 0711.90 | - Other vegetables; mixtures of vegetables: | ||||||||||||||
| 871. | 0711.90.10 | - - Sweet corn | x | x | |||||||||||
| 872. | 0711.90.20 | - - Chillies (fruits of genus Capsicum) | x | x | |||||||||||
| 873. | 0711.90.30 | - - Capers | x | x | |||||||||||
| 874. | 0711.90.40 | - - Onions, preserved by sulphur dioxide gas | x | ||||||||||||
| 875. | 0711.90.50 | - - Onions, preserved other than by sulphur dioxide gas | x | x | |||||||||||
| 876. | 0711.90.60 | - - Other, preserved by sulphur dioxide gas | x | ||||||||||||
| 877. | 0711.90.90 | - - Other | x | x | |||||||||||
| 07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | Except types sliced, dried or ground into powder and packed in labeled packaging | |||||||||||||
| 878. | 0712.20.00 | - Onions | x | x | |||||||||||
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | |||||||||||||||
| 879. | 0712.31.00 | - - Mushrooms of the genus Agaricus | x | x | |||||||||||
| 880. | 0712.32.00 | - - Wood ears (Auricularia spp.) | x | x | |||||||||||
| 881. | 0712.33.00 | - - Jelly fungi (Tremella spp.) | x | x | |||||||||||
| 882. | 0712.34.00 | - - Shiitake (Lentinus edodes) | x | x | |||||||||||
| 0712.39 | - - Other: | ||||||||||||||
| 883. | 0712.39.10 | - - - Truffles | x | x | |||||||||||
| 884. | 0712.39.90 | - - - Other | x | x | |||||||||||
| 0712.90 | - Other vegetables; mixtures of vegetables: | ||||||||||||||
| 885. | 0712.90.10 | - - Garlic | x | x | |||||||||||
| 886. | 0712.90.20 | - - Sweet corn | x | x | |||||||||||
| 887. | 0712.90.90 | - - Other | x | x | |||||||||||
| 07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||||||||||||
| 0713.10 | - Peas (Pisum sativum): | ||||||||||||||
| 888. | 0713.10.10 | - - Suitable for sowing | x | ||||||||||||
| 889. | 0713.10.90 | - - Other | x | x | |||||||||||
| 0713.20 | - Chickpeas (garbanzos): | ||||||||||||||
| 890. | 0713.20.10 | - - Suitable for sowing | x | ||||||||||||
| 891. | 0713.20.90 | - - Other | x | x | |||||||||||
| - Beans (Vigna spp., Phaseolus spp.): | |||||||||||||||
| 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | ||||||||||||||
| 892. | 0713.31.10 | - - - Suitable for sowing | x | ||||||||||||
| 893. | 0713.31.90 | - - - Other | x | x | |||||||||||
| 0713.32 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): | ||||||||||||||
| 894. | 0713.32.10 | - - - Suitable for sowing | x | ||||||||||||
| 895. | 0713.32.90 | - - - Other | x | x | |||||||||||
| 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | ||||||||||||||
| 896. | 0713.33.10 | - - - Suitable for sowing | x | ||||||||||||
| 897. | 0713.33.90 | - - - Other | x | x | |||||||||||
| 0713.34 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea): | ||||||||||||||
| 898. | 0713.34.10 | - - - Suitable for sowing | x | ||||||||||||
| 899. | 0713.34.90 | - - - Other | x | x | |||||||||||
| 0713.35 | - - Cow peas (Vigna unguiculata): | ||||||||||||||
| 900. | 0713.35.10 | - - - Suitable for sowing | x | ||||||||||||
| 901. | 0713.35.90 | - - - Other | x | x | |||||||||||
| 0713.39 | - - Other: | ||||||||||||||
| 902. | 0713.39.10 | - - - Suitable for sowing | x | ||||||||||||
| 903. | 0713.39.90 | - - - Other | x | x | |||||||||||
| 0713.40 | - Lentils: | ||||||||||||||
| 904. | 0713.40.10 | - - Suitable for sowing | x | ||||||||||||
| 905. | 0713.40.90 | - - Other | x | x | |||||||||||
| 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): | ||||||||||||||
| 906. | 0713.50.10 | - - Suitable for sowing | x | ||||||||||||
| 907. | 0713.50.90 | - - Other | x | x | |||||||||||
| 0713.60 | - Pigeon peas (Cajanus cajan): | ||||||||||||||
| 908. | 0713.60.10 | - - Suitable for sowing | x | ||||||||||||
| 909. | 0713.60.90 | - - Other | x | x | |||||||||||
| 0713.90 | - Other: | ||||||||||||||
| 910. | 0713.90.10 | - - Suitable for sowing | x | ||||||||||||
| 911. | 0713.90.90 | - - Other | x | x | |||||||||||
| 07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | Except frozen form at -18ºC | |||||||||||||
| 0714.10 | - Manioc (cassava): | ||||||||||||||
| - - Sliced or in the form of pellets: | |||||||||||||||
| 912. | 0714.10.11 | - - - Dried chips | x | x | |||||||||||
| 913. | 0714.10.19 | - - - Other | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 914. | 0714.10.91 | - - - Frozen | x | x | |||||||||||
| 915. | 0714.10.99 | - - - Other | x | x | |||||||||||
| 0714.20 | - Sweet potatoes: | ||||||||||||||
| 916. | 0714.20.10 | - - Frozen | x | x | |||||||||||
| 917. | 0714.20.90 | - - Other | x | x | |||||||||||
| 0714.30 | - Yams (Dioscorea spp.): | ||||||||||||||
| 918. | 0714.30.10 | - - Frozen | x | x | |||||||||||
| 919. | 0714.30.90 | - - Other | x | x | |||||||||||
| 0714.40 | - Taro (Colocasia spp.): | ||||||||||||||
| 920. | 0714.40.10 | - - Frozen | x | x | |||||||||||
| 921. | 0714.40.90 | - - Other | x | x | |||||||||||
| 0714.50 | - Yautia (Xanthosoma spp.): | ||||||||||||||
| 922. | 0714.50.10 | - - Frozen | x | x | |||||||||||
| 923. | 0714.50.90 | - - Other | x | x | |||||||||||
| 0714.90 | - Other: | ||||||||||||||
| - - Sago pith: | |||||||||||||||
| 924. | 0714.90.11 | - - - Frozen | x | x | |||||||||||
| 925. | 0714.90.19 | - - - Other | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 926. | 0714.90.91 | - - - Frozen | x | x | |||||||||||
| 927. | 0714.90.99 | - - - Other | x | x | |||||||||||
| 08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | Except seeds/nuts that are roasted, dried, or coated with salt, sugar, spices, or packed in labeled packaging | |||||||||||||
| - Coconuts: | |||||||||||||||
| 928. | 0801.11.00 | - - Desiccated | x | x | |||||||||||
| 929. | 0801.12.00 | - - In the inner shell (endocarp) | x | x | |||||||||||
| 930. | 0801.19.10 | - - - Young coconut | x | x | |||||||||||
| 931. | 0801.19.90 | - - - Other | x | x | |||||||||||
| - Brazil nuts: | |||||||||||||||
| 932. | 0801.21.00 | - - In shell | x | x | |||||||||||
| 933. | 0801.22.00 | - - Shelled | x | x | |||||||||||
| - Cashew nuts: | |||||||||||||||
| 934. | 0801.31.00 | - - In shell | x | x | |||||||||||
| 935. | 0801.32.00 | - - Shelled | x | x | |||||||||||
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled | Except seeds/nuts that are roasted, dried, or coated with salt, sugar, spices, or packed in labeled packaging | |||||||||||||
| - Almonds: | |||||||||||||||
| 936. | 0802.11.00 | - - In shell | x | x | |||||||||||
| 0802.12 | - - Shelled: | ||||||||||||||
| 937. | 0802.12.10 | - - - Blanched | x | x | |||||||||||
| 938. | 0802.12.90 | - - - Other | x | x | |||||||||||
| - Hazelnuts or filberts (Corylus spp.): | |||||||||||||||
| 939. | 0802.21.00 | - - In shell | x | x | |||||||||||
| 940. | 0802.22.00 | - - Shelled | x | x | |||||||||||
| - Walnuts: | |||||||||||||||
| 941. | 0802.31.00 | - - In shell | x | x | |||||||||||
| 942. | 0802.32.00 | - - Shelled | x | x | |||||||||||
| - Chestnuts (Castanea spp.): | |||||||||||||||
| 943. | 0802.41.00 | - - In shell | x | x | |||||||||||
| 944. | 0802.42.00 | - - Shelled | x | x | |||||||||||
| - Pistachios: | |||||||||||||||
| 945. | 0802.51.00 | - - In shell | x | x | |||||||||||
| 946. | 0802.52.00 | - - Shelled | x | x | |||||||||||
| - Macadamia nuts: | |||||||||||||||
| 947. | 0802.61.00 | - - In shell | x | x | |||||||||||
| 948. | 0802.62.00 | - - Shelled | x | x | |||||||||||
| 949. | 0802.70.00 | - Kola nuts (Cola spp.) | x | x | |||||||||||
| 950. | 0802.80.00 | - Areca nuts | x | x | |||||||||||
| - Other | x | ||||||||||||||
| 951. | 0802.91.00 | - - Pine nuts, in shell | x | x | |||||||||||
| 952. | 0802.92.00 | - - Pine nuts, shelled | x | x | |||||||||||
| 953. | 0802.99.00 | - - Other | x | x | |||||||||||
| 08.03 | Bananas, including plantains, fresh or dried | Except sliced, dried bananas packed in labeled packaging | |||||||||||||
| 0803.10 | - Plantains: | ||||||||||||||
| 954. | 0803.10.10 | - - Fresh | x | x | |||||||||||
| 955. | 0803.10.20 | - - Dried | x | x | |||||||||||
| 0803.90 | - Other | ||||||||||||||
| 956. | 0803.90.10 | - - Lady's finger banana | x | x | |||||||||||
| 957. | 0803.90.20 | - - Cavendish banana (Musa acuminata) | x | x | |||||||||||
| 958. | 0803.90.30 | - - Chestnut banana (hybrid of Musa acuminata and Musa balbisiana, cultivar Berangan) | x | x | |||||||||||
| 959. | 0803.90.90 | - - Other | x | x | |||||||||||
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | Except dried, sugar-coated form packed in sealed, labeled packaging | |||||||||||||
| 960. | 0804.10.00 | - Dates | x | x | |||||||||||
| 961. | 0804.20.00 | - Figs | x | x | |||||||||||
| 962. | 0804.30.00 | - Pineapples | x | x | |||||||||||
| 963. | 0804.40.00 | - Avocados | x | x | |||||||||||
| 0804.50 | - Guavas, mangoes and mangosteens: | ||||||||||||||
| 964. | 0804.50.10 | - - Guavas | x | x | |||||||||||
| - - Mangoes: | x | ||||||||||||||
| 965. | 0804.50.21 | - - - Fresh | x | x | |||||||||||
| 966. | 0804.50.22 | - - - Dried | x | x | |||||||||||
| 967. | 0804.50.30 | - - Mangosteens | x | x | |||||||||||
| 08.05 | Citrus fruit, fresh or dried | Except types processed by drying and packed in sealed, labeled packaging | |||||||||||||
| 0805.10 | - Oranges: | ||||||||||||||
| 968. | 0805.10.10 | - - Fresh | x | x | |||||||||||
| 969. | 0805.10.20 | - - Dried | x | x | |||||||||||
| - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |||||||||||||||
| 970. | 0805.21.00 | - - Mandarins (including tangerines and satsumas) | x | x | |||||||||||
| 971. | 0805.22.00 | - - Clementines | x | x | |||||||||||
| 972. | 0805.29.00 | - - Other | x | x | |||||||||||
| 973. | 0805.40.00 | - Grapefruit and pomelos | x | x | |||||||||||
| 0805.50 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | ||||||||||||||
| 974. | 0805.50.10 | - - Lemons (Citrus limon, Citrus limonum) | x | x | |||||||||||
| 975. | 0805.50.20 | - - Limes (Citrus aurantifolia, Citrus latifolia) | x | x | |||||||||||
| 976. | 0805.90.00 | - Other | x | x | |||||||||||
| 08.06 | Grapes, fresh or dried | ||||||||||||||
| 977. | 0806.10.00 | - Fresh | x | x | |||||||||||
| 978. | 0806.20.00 | - Dried | x Except raisins coated with sugar or raisins packed in sealed, labeled packaging | x | |||||||||||
| 08.07 | Melons (including watermelons) and papaws (papayas), fresh | ||||||||||||||
| - Melons (including watermelons): | |||||||||||||||
| 979. | 0807.11.00 | - - Watermelons | x | x | |||||||||||
| 980. | 0807.19.00 | - - Other | x | x | |||||||||||
| 981. | 0807.20.00 | - Papaws (papayas) | x | x | |||||||||||
| 08.08 | Apples, pears and quinces, fresh | ||||||||||||||
| 982. | 0808.10.00 | - Apples | x | x | |||||||||||
| 983. | 0808.30.00 | - Pears | x | x | |||||||||||
| 984. | 0808.40.00 | - Quinces | x | x | |||||||||||
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | ||||||||||||||
| 985. | 0809.10.00 | - Apricots | x | x | |||||||||||
| - Cherries: | |||||||||||||||
| 986. | 0809.21.00 | - - Sour cherries (Prunus cerasus) | x | x | |||||||||||
| 987. | 0809.29.00 | - - Other | x | x | |||||||||||
| 988. | 0809.30.00 | - Peaches, including nectarines | x | x | |||||||||||
| 0809.40 | - Plums and sloes: | ||||||||||||||
| 989. | 0809.40.10 | - - Plums | x | x | |||||||||||
| 990. | 0809.40.20 | - - Sloes | x | x | |||||||||||
| 08.10 | Other fruit, fresh | ||||||||||||||
| 991. | 0810.10.00 | - Strawberries | x | x | |||||||||||
| 992. | 0810.20.00 | - Raspberries, blackberries, mulberries and loganberries | x | x | |||||||||||
| 993. | 0810.30.00 | - Black, white or red currants and gooseberries | x | x | |||||||||||
| 994. | 0810.40.00 | - Cranberries, bilberries and other fruits of the genus Vaccinium | x | x | |||||||||||
| 995. | 0810.50.00 | - Kiwifruit | x | x | |||||||||||
| 996. | 0810.60.00 | - Durians | x | x | |||||||||||
| 997. | 0810.70.00 | - Persimmons | x | x | |||||||||||
| 0810.90 | - Other: | ||||||||||||||
| 998. | 0810.90.10 | - - Longans; Mata Kucing | x | x | |||||||||||
| 999. | 0810.90.20 | - - Lychees | x | x | |||||||||||
| 1000. | 0810.90.30 | - - Rambutan | x | x | |||||||||||
| 1001. | 0810.90.40 | - - Langsat (Lanzones) | x | x | |||||||||||
| 1002. | 0810.90.50 | - - Jackfruit (including Cempedak and Nangka) | x | x | |||||||||||
| 1003. | 0810.90.60 | - - Tamarinds | x | x | |||||||||||
| 1004. | 0810.90.70 | - - Starfruit | x | x | |||||||||||
| - - Other: | |||||||||||||||
| 1005. | 0810.90.91 | - - - Salacca (snake fruit) | x | x | |||||||||||
| 1006. | 0810.90.92 | - - - Dragon fruit | x | x | |||||||||||
| 1007. | 0810.90.93 | - - - Sapodilla (ciku fruit) | x | x | |||||||||||
| 1008. | 0810.90.94 | - - - Pomegranate (Punica spp.), soursop or sweetsops (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.), marian plum (Bouea spp.), passion fruit (Passiflora spp.), cottonfruit (Sandoricum spp.), jujube (Ziziphus spp.) and tampoi or rambai (Baccaurea spp.) | x | x | |||||||||||
| 1009. | 0810.90.99 | - - - Other | x | x | |||||||||||
| 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | Except types steamed or boiled in water, or frozen at -18ºC | |||||||||||||
| 1010. | 0811.10.00 | - Strawberries | x | x | |||||||||||
| 1011. | 0811.20.00 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | x | x | |||||||||||
| 1012. | 0811.90.00 | - Other | x | x | |||||||||||
| 08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption | Except types temporarily preserved with sulphur dioxide gas, brine, sulphur water, or other preservative solutions | |||||||||||||
| 1013. | 0812.10.00 | - Cherries | x | x |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.