HS code table for the list under the management of the Ministry of Agriculture and Rural Development
Attached to Circular No. 01/2024/TT-BNNPTNT
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| TT | HS code | Product/goods name (Description of goods) | Included in the list of goods subject to technical inspection | Standards, technical regulations/legal documents used for inspection | INSPECTION AGENCY | ||||||||||
| KD | KTCL | KTATTP | |||||||||||||
| I. Terrestrial animals and animal products | - Veterinary Medicine Law; - Decree No. 15/2018/ND-CP; - Circular No. 25/2016/TT-BNNPTNT; - Circular No. 35/2018/TT-BNNPTNT; - Circular No. 09/2022/TT-BNNPTNT; - Circular No. 24/2013/TT-BYT; - Circular No. 01/2016/TT-BNNPTNT; - TCVN 8711-1,2: 2011; - TCVN 8400 series; TCVN 8710; - QCVN No. 8-2:2011/BYT; - QCVN 8-3: 2012/BYT; - Decision No.: 46/2007/QD-BYT; | Department of Animal Health | |||||||||||||
| 01.01 | Live horses, asses and mules. | ||||||||||||||
| - Horses: | |||||||||||||||
| 1. | 0101.21.00 | - - Pure-bred breeding animals | x | ||||||||||||
| 2. | 0101.29.00 | - - Other | x | ||||||||||||
| 0101.30 | - Asses: | ||||||||||||||
| 3. | 0101.30.10 | - - Pure-bred breeding animals | x | ||||||||||||
| 4. | 0101.30.90 | - - Other | x | ||||||||||||
| 5. | 0101.90.00 | - Other | x | ||||||||||||
| 01.02 | Live bovine animals | ||||||||||||||
| - Cattle: | |||||||||||||||
| 6. | 0102.21.00 | - - Pure-bred breeding animals | x | ||||||||||||
| 0102.29 | - - Other: | ||||||||||||||
| - - - Male cattle: | |||||||||||||||
| 7. | 0102.29.11 | - - - - Oxen | x | ||||||||||||
| 8. | 0102.29.19 | - - - - Other | x | ||||||||||||
| 9. | 0102.29.90 | - - - Other | x | ||||||||||||
| - Buffalo: | |||||||||||||||
| 10. | 0102.31.00 | - - Pure-bred breeding animals | x | ||||||||||||
| 11. | 0102.39.00 | - - Other | x | ||||||||||||
| 0102.90 | - Other: | ||||||||||||||
| 12. | 0102.90.10 | - - Pure-bred breeding animals | x | ||||||||||||
| 13. | 0102.90.90 | - - Other | x | ||||||||||||
| 01.03 | Live pigs. | ||||||||||||||
| 14. | 0103.10.00 | - Pure-bred breeding animals | x | ||||||||||||
| - Other: | |||||||||||||||
| 15. | 0103.91.00 | - - Weighing less than 50 kg | x | ||||||||||||
| 16. | 0103.92.00 | - - Weighing 50 kg or more | x | ||||||||||||
| 01.04 | Live sheep and goats. | ||||||||||||||
| 0104.10 | - Sheep: | ||||||||||||||
| 17. | 0104.10.10 | - - Pure-bred breeding animals | x | ||||||||||||
| 18. | 0104.10.90 | - - Other | x | ||||||||||||
| 0104.20 | - Goats: | ||||||||||||||
| 19. | 0104.20.10 | - - Pure-bred breeding animals | x | ||||||||||||
| 20. | 0104.20.90 | - - Other | x | ||||||||||||
| 01.05 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls | ||||||||||||||
| - Weighing not more than 185 g: | |||||||||||||||
| 0105.11 | - - Fowls of the species Gallus domesticus: | ||||||||||||||
| 21. | 0105.11.10 | - - - Breeding fowls | x | ||||||||||||
| 22. | 0105.11.90 | - - - Other | x | ||||||||||||
| 0105.12 | - - Turkeys: | ||||||||||||||
| 23. | 0105.12.10 | - - - Breeding fowls | x | ||||||||||||
| 24. | 0105.12.90 | - - - Other | x | ||||||||||||
| 0105.13 | - - Ducks: | ||||||||||||||
| 25. | 0105.13.10 | - - - Breeding fowls | x | ||||||||||||
| 26. | 0105.13.90 | - - - Other | x | ||||||||||||
| 0105.14 | - - Geese: | ||||||||||||||
| 27. | 0105.14.10 | - - - Breeding fowls | x | ||||||||||||
| 28. | 0105.14.90 | - - - Other | x | ||||||||||||
| 0105.15 | - - Guinea fowls: | ||||||||||||||
| 29. | 0105.15.10 | - - - Breeding fowls | x | ||||||||||||
| 30. | 0105.15.90 | - - - Other | x | ||||||||||||
| - Other: | |||||||||||||||
| 0105.94 | - - Fowls of the species Gallus domesticus: | ||||||||||||||
| 31. | 0105.94.10 | - - - Breeding fowls, other than fighting cocks | x | ||||||||||||
| - - - Fighting cocks: | |||||||||||||||
| 32. | 0105.94.41 | - - - - Weighing not more than 2 kg | x | ||||||||||||
| 33. | 0105.94.49 | - - - - Other | x | ||||||||||||
| - - - Other: | |||||||||||||||
| 34. | 0105.94.91 | - - - - Weighing not more than 2 kg | x | ||||||||||||
| 35. | 0105.94.99 | - - - - Other | x | ||||||||||||
| 0105.99 | - - Other: | ||||||||||||||
| 36. | 0105.99.10 | - - - Breeding ducks | x | ||||||||||||
| 37. | 0105.99.20 | - - - Other ducks | x | ||||||||||||
| 38. | 0105.99.30 | - - - Breeding geese, turkeys and guinea fowls | x | ||||||||||||
| 39. | 0105.99.40 | - - - Other geese, turkeys and guinea fowls | x | ||||||||||||
| 01.06 | Other live animals. | ||||||||||||||
| - Mammals: | |||||||||||||||
| 40. | 0106.11.00 | - - Primates | x | ||||||||||||
| 41. | 0106.13.00 | - - Camels and other camelids (Camelidae) | x | ||||||||||||
| 42. | 0106.14.00 | - - Rabbits and hares | x | ||||||||||||
| 43. | 0106.19.00 | - - Other | x | ||||||||||||
| 44. | 0106.20.00 | - Reptiles (including snakes and turtles) | x (Applicable to live terrestrial animals) | ||||||||||||
| - Birds: | |||||||||||||||
| 45. | 0106.31.00 | - - Birds of prey | x | ||||||||||||
| 46. | 0106.32.00 | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | x | ||||||||||||
| 47. | 0106.33.00 | - - Ostriches; emus (Dromaius novaehollandiae) | x | ||||||||||||
| 48. | 0106.39.00 | - - Other | x | ||||||||||||
| - Insects: | |||||||||||||||
| 49. | 0106.41.00 | - - Bees | x | ||||||||||||
| 50. | 0106.49.00 | - - Other | x | ||||||||||||
| 51. | 0106.90.00 | - Other | x | ||||||||||||
| 02.01 | Meat of bovine animals, fresh or chilled | ||||||||||||||
| 52. | 0201.10.00 | - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 53. | 0201.20.00 | - Other cuts with bone in | x | x (Applicable to products used as food) | |||||||||||
| 54. | 0201.30.00 | - Boneless | x | x (Applicable to products used as food) | |||||||||||
| 02.02 | Meat of bovine animals, frozen | ||||||||||||||
| 55. | 0202.10.00 | - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 56. | 0202.20.00 | - Other cuts with bone in | x | x (Applicable to products used as food) | |||||||||||
| 57. | 0202.30.00 | - Boneless | x | x (Applicable to products used as food) | |||||||||||
| 02.03 | Meat of swine, fresh, chilled or frozen | ||||||||||||||
| - Fresh or chilled: | |||||||||||||||
| 58. | 0203.11.00 | - - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 59. | 0203.12.00 | - - Hams, shoulders and cuts thereof, with bone in | x | x (Applicable to products used as food) | |||||||||||
| 60. | 0203.19.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Frozen: | |||||||||||||||
| 61. | 0203.21.00 | - - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 62. | 0203.22.00 | - - Hams, shoulders and cuts thereof, with bone in | x | x (Applicable to products used as food) | |||||||||||
| 63. | 0203.29.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen | ||||||||||||||
| 64. | 0204.10.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| - Other meat of sheep, fresh or chilled: | |||||||||||||||
| 65. | 0204.21.00 | - - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 66. | 0204.22.00 | - - Other cuts with bone in | x | x (Applicable to products used as food) | |||||||||||
| 67. | 0204.23.00 | - - Boneless | x | x (Applicable to products used as food) | |||||||||||
| 68. | 0204.30.00 | - Carcasses and half-carcasses of lamb, frozen | x | x (Applicable to products used as food) | |||||||||||
| - Other meat of sheep, frozen: | |||||||||||||||
| 69. | 0204.41.00 | - - Carcasses and half-carcasses | x | x (Applicable to products used as food) | |||||||||||
| 70. | 0204.42.00 | - - Other cuts with bone in | x | x (Applicable to products used as food) | |||||||||||
| 71. | 0204.43.00 | - - Boneless | x | x (Applicable to products used as food) | |||||||||||
| 72. | 0204.50.00 | - Meat of goats | x | x (Applicable to products used as food) | |||||||||||
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | x | x (Applicable to products used as food) | ||||||||||||
| 02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||||||||||||||
| 73. | 0206.10.00 | - Of bovine animals, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| - Of bovine animals, frozen: | |||||||||||||||
| 74. | 0206.21.00 | - - Tongues | x | x (Applicable to products used as food) | |||||||||||
| 75. | 0206.22.00 | - - Livers | x | x (Applicable to products used as food) | |||||||||||
| 76. | 0206.29.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 77. | 0206.30.00 | - Of swine, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| - Of swine, frozen: | |||||||||||||||
| 78. | 0206.41.00 | - - Livers | x | x (Applicable to products used as food) | |||||||||||
| 79. | 0206.49.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 80. | 0206.80.00 | - Other, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 81. | 0206.90.00 | - Other, frozen | x | x (Applicable to products used as food) | |||||||||||
| 02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | ||||||||||||||
| - Of fowls of the species Gallus domesticus: | |||||||||||||||
| 82. | 0207.11.00 | - - Not cut in pieces, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 83. | 0207.12.00 | - - Not cut in pieces, frozen | x | x (Applicable to products used as food) | |||||||||||
| 84. | 0207.13.00 | - - Cuts and offal, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 0207.14 | - - Cuts and offal, frozen: | ||||||||||||||
| 85. | 0207.14.10 | - - - Wings | x | x (Applicable to products used as food) | |||||||||||
| 86. | 0207.14.20 | - - - Thighs | x | x (Applicable to products used as food) | |||||||||||
| 87. | 0207.14.30 | - - - Livers | x | x (Applicable to products used as food) | |||||||||||
| - - - Other: | |||||||||||||||
| 88. | 0207.14.91 | - - - - Mechanically deboned or separated meat | x | x (Applicable to products used as food) | |||||||||||
| 89. | 0207.14.99 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Of turkeys: | |||||||||||||||
| 90. | 0207.24.00 | - - Not cut in pieces, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 91. | 0207.25.00 | - - Not cut in pieces, frozen | x | x (Applicable to products used as food) | |||||||||||
| 92. | 0207.26.00 | - - Cuts and offal, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 0207.27 | - - Cuts and offal, frozen: | ||||||||||||||
| 93. | 0207.27.10 | - - - Livers | x | x (Applicable to products used as food) | |||||||||||
| - - - Other: | |||||||||||||||
| 94. | 0207.27.91 | - - - - Mechanically deboned or separated meat | x | x (Applicable to products used as food) | |||||||||||
| 95. | 0207.27.99 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Of ducks: | |||||||||||||||
| 96. | 0207.41.00 | - - Not cut in pieces, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 97. | 0207.42.00 | - - Not cut in pieces, frozen | x | x (Applicable to products used as food) | |||||||||||
| 98. | 0207.43.00 | - - Fatty livers, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 99. | 0207.44.00 | - - Other, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 0207.45 | - - Other, frozen: | ||||||||||||||
| 100. | 0207.45.10 | - - - Fatty livers | x | x (Applicable to products used as food) | |||||||||||
| 101. | 0207.45.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Of geese: | |||||||||||||||
| 102. | 0207.51.00 | - - Not cut in pieces, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 103. | 0207.52.00 | - - Not cut in pieces, frozen | x | x (Applicable to products used as food) | |||||||||||
| 104. | 0207.53.00 | - - Fatty livers, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 105. | 0207.54.00 | - - Other, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 0207.55 | - - Other, frozen: | ||||||||||||||
| 106. | 0207.55.10 | - - - Fatty livers | x | x (Applicable to products used as food) | |||||||||||
| 107. | 0207.55.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 0207.60 | - Of guinea fowls: | ||||||||||||||
| 108. | 0207.60.10 | - - Not cut in pieces, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 109. | 0207.60.20 | - - Not cut in pieces, frozen | x | x (Applicable to products used as food) | |||||||||||
| 110. | 0207.60.30 | - - Cuts and offal, fresh or chilled | x | x (Applicable to products used as food) | |||||||||||
| 111. | 0207.60.40 | - - Cuts and offal, frozen | x | x (Applicable to products used as food) | |||||||||||
| 02.08 | Other meat and edible meat offal, fresh, chilled or frozen | ||||||||||||||
| 112. | 0208.10.00 | - Of rabbits or hares | x | x (Applicable to products used as food) | |||||||||||
| 113. | 0208.30.00 | - Of primates | x | x (Applicable to products used as food) | |||||||||||
| 114. | 0208.50.00 | - Of reptiles (including snakes and turtles) | x (Except products of amphibians or aquatic animals) | x (Applicable to products used as food) | |||||||||||
| 115. | 0208.60.00 | - Of camels and other camelids (Camelidae) | x | x (Applicable to products used as food) | |||||||||||
| 0208.90 | - Other: | ||||||||||||||
| 116. | 0208.90.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 02.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||||||||||||||
| 117. | 0209.10.00 | - Of pigs | x | x (Applicable to products used as food) | |||||||||||
| 118. | 0209.90.00 | - Other | x | x (Applicable to products used as food) | |||||||||||
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||||||||||||||
| - Meat of swine: | |||||||||||||||
| 119. | 0210.11.00 | - - Hams, shoulders and cuts thereof, with bone in | x | x (Applicable to products used as food) | |||||||||||
| 120. | 0210.12.00 | - - Bellies (streaky) and cuts thereof | x | x (Applicable to products used as food) | |||||||||||
| 0210.19 | - - Other: | ||||||||||||||
| 121. | 0210.19.30 | - - - Bacon; boneless hams | x | x (Applicable to products used as food) | |||||||||||
| 122. | 0210.19.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 123. | 0210.20.00 | - Meat of bovine animals | x | x (Applicable to products used as food) | |||||||||||
| - Other, including edible flours and meals of meat or meat offal: | |||||||||||||||
| 124. | 0210.91.00 | - - Of primates | x | x (Applicable to products used as food) | |||||||||||
| 125. | 0210.93.00 | - - Of reptiles (including snakes and turtles) | x (Except products of aquatic animals or amphibians) | x (Applicable to products used as food) | |||||||||||
| 0210.99 | - - Other: | ||||||||||||||
| 126. | 0210.99.10 | - - - Freeze-dried diced chicken | x | x (Applicable to products used as food) | |||||||||||
| 127. | 0210.99.20 | - - - Dried pork skin | x | x (Applicable to products used as food) | |||||||||||
| 128. | 0210.99.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | ||||||||||||||
| 0401.10 | - Of a fat content, by weight, not exceeding 1%: | ||||||||||||||
| 129. | 0401.10.10 | - - In liquid form | x | ||||||||||||
| 130. | 0401.10.90 | - - Other | x | ||||||||||||
| 0401.20 | - Of a fat content, by weight, exceeding 1% but not exceeding 6%: | ||||||||||||||
| 131. | 0401.20.10 | - - In liquid form | x | ||||||||||||
| 132. | 0401.20.90 | - - Other | x | ||||||||||||
| 0401.40 | - Of a fat content, by weight, exceeding 6% but not exceeding 10%: | ||||||||||||||
| 133. | 0401.40.10 | - - Milk in liquid form | x | ||||||||||||
| 134. | 0401.40.20 | - - Milk in frozen form | x | ||||||||||||
| 135. | 0401.40.90 | - - Other | x | ||||||||||||
| 0401.50 | - Of a fat content, by weight, exceeding 10%: | ||||||||||||||
| 136. | 0401.50.10 | - - In liquid form | x | ||||||||||||
| 137. | 0401.50.90 | - - Other | x | ||||||||||||
| 04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter | ||||||||||||||
| 0402.10 | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: | ||||||||||||||
| - - Not containing added sugar or other sweetening matter: | |||||||||||||||
| 138. | 0402.10.41 | - - - In containers of a net weight of 20 kg or more | x | ||||||||||||
| 139. | 0402.10.42 | - - - In containers of a net weight of 2 kg or less | x | ||||||||||||
| 140. | 0402.10.49 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 141. | 0402.10.91 | - - - In containers of a net weight of 20 kg or more | x | ||||||||||||
| 142. | 0402.10.92 | - - - In containers of a net weight of 2 kg or less | x | ||||||||||||
| 143. | 0402.10.99 | - - - Other | x | ||||||||||||
| - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: | |||||||||||||||
| 0402.21 | - - Not containing added sugar or other sweetening matter: | ||||||||||||||
| 144. | 0402.21.20 | - - - In containers of a net weight of 20 kg or more | x | ||||||||||||
| 145. | 0402.21.30 | - - - In containers of a net weight of 2 kg or less | x | ||||||||||||
| 146. | 0402.21.90 | - - - Other | x | ||||||||||||
| 0402.29 | - - Other: | ||||||||||||||
| 147. | 0402.29.20 | - - - In containers of a net weight of 20 kg or more | x | ||||||||||||
| 148. | 0402.29.30 | - - - In containers of a net weight of 2 kg or less | x | ||||||||||||
| 149. | 0402.29.90 | - - - Other | x | ||||||||||||
| - Other: | |||||||||||||||
| 150. | 0402.91.00 | - - Not containing added sugar or other sweetening matter | x | ||||||||||||
| 151. | 0402.99.00 | - - Other | x | ||||||||||||
| 04.03 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | ||||||||||||||
| 0403.20 | - Yogurt: | ||||||||||||||
| - - In liquid form, whether or not condensed: | |||||||||||||||
| 152. | 0403.20.11 | - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa | x | ||||||||||||
| 153. | 0403.20.19 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 154. | 0403.20.91 | - - - Flavoured or containing added fruits (including pulp and jams), nuts or cocoa | x | ||||||||||||
| 155. | 0403.20.99 | - - - Other | x | ||||||||||||
| 0403.90 | - Other: | ||||||||||||||
| 156. | 0403.90.10 | - - Buttermilk | x | ||||||||||||
| 157. | 0403.90.90 | - - Other | x | ||||||||||||
| 04.04 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | ||||||||||||||
| 0404.10 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | ||||||||||||||
| - - In powder form: | |||||||||||||||
| 158. | 0404.10.11 | - - - Whey, fit for human consumption | x | ||||||||||||
| 159. | 0404.10.19 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 160. | 0404.10.91 | - - - Whey, fit for human consumption | x | ||||||||||||
| 161. | 0404.10.99 | - - - Other | x | ||||||||||||
| 162. | 0404.90.00 | - Other | x | ||||||||||||
| 04.05 | Butter and other fats and oils derived from milk; dairy spreads | ||||||||||||||
| 163. | 0405.10.00 | - Butter | x | ||||||||||||
| 164. | 0405.20.00 | - Dairy spreads | x | ||||||||||||
| 0405.90 | - Other: | ||||||||||||||
| 165. | 0405.90.10 | - - Anhydrous butterfat | x | ||||||||||||
| 166. | 0405.90.20 | - - Butteroil | x | ||||||||||||
| 167. | 0405.90.30 | - - Ghee | x | ||||||||||||
| 168. | 0405.90.90 | - - Other | x | ||||||||||||
| 04.06 | Cheese and curd. | ||||||||||||||
| 0406.10 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd: | ||||||||||||||
| 169. | 0406.10.10 | - - Fresh (unripened or uncured) cheese, including whey cheese | x | ||||||||||||
| 170. | 0406.10.20 | - - Curd | x | ||||||||||||
| 0406.20 | - Grated or powdered cheese, of all kinds: | ||||||||||||||
| 171. | 0406.20.10 | - - In packages of a gross weight exceeding 20 kg | x | ||||||||||||
| 172. | 0406.20.90 | - - Other | x | ||||||||||||
| 173. | 0406.30.00 | - Processed cheese, not grated or powdered | x | ||||||||||||
| 174. | 0406.40.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | x | ||||||||||||
| 175. | 0406.90.00 | - Other cheese | x | ||||||||||||
| 04.07 | Birds’ eggs, in shell, fresh, preserved or cooked | ||||||||||||||
| - Fertilised eggs for incubation: | |||||||||||||||
| 0407.11 | - - Of fowls of the species Gallus domesticus: | ||||||||||||||
| 176. | 0407.11.10 | - - - Breeding | x | ||||||||||||
| 177. | 0407.11.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 0407.19 | - - Other: | ||||||||||||||
| - - - Of ducks: | |||||||||||||||
| 178. | 0407.19.11 | - - - - For breeding | x | ||||||||||||
| 179. | 0407.19.19 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - - - Other: | |||||||||||||||
| 180. | 0407.19.91 | - - - - For breeding | x | ||||||||||||
| 181. | 0407.19.99 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Other fresh eggs: | |||||||||||||||
| 182. | 0407.21.00 | - - Of fowls of the species Gallus domesticus | x | x (Applicable to products used as food) | |||||||||||
| 0407.29 | - - Other: | ||||||||||||||
| 183. | 0407.29.10 | - - - Of ducks | x | x (Applicable to products used as food) | |||||||||||
| 184. | 0407.29.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 0407.90 | - Other: | ||||||||||||||
| 185. | 0407.90.10 | - - Of fowls of the species Gallus domesticus | x | x (Applicable to products used as food) | |||||||||||
| 186. | 0407.90.20 | - - Of ducks | x | x (Applicable to products used as food) | |||||||||||
| 187. | 0407.90.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 04.08 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | ||||||||||||||
| - Egg yolks: | |||||||||||||||
| 188. | 0408.11.00 | - - Dried | x | x (Applicable to products used as food) | |||||||||||
| 189. | 0408.19.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Other: | |||||||||||||||
| 190. | 0408.91.00 | - - Dried | x | x (Applicable to products used as food) | |||||||||||
| 191. | 0408.99.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 192. | 0409.00.00 | Natural honey. | x | x (Applicable to products used as food) | |||||||||||
| 04.10 | Insects and other edible products of animal origin, not elsewhere specified or included | ||||||||||||||
| 0410.10.00 | - Insects | x | x (Applicable to products used as food) | ||||||||||||
| 0410.90 | - Other: | ||||||||||||||
| 193. | 0410.90.10 | - - Birds' nests | x | x (Applicable to products used as food) | |||||||||||
| 194. | 0410.90.20 | - - Turtles' eggs | x (Except products of aquatic animals or amphibians) | x (Applicable to products used as food) | |||||||||||
| 195. | 0410.90.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 05.02 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | ||||||||||||||
| 196. | 0502.10.00 | - Pigs’, hogs’ or boars’ bristles and hair and waste thereof | x | ||||||||||||
| 197. | 0502.90.00 | - Other | x | ||||||||||||
| 198. | 0504.00.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | x | x (Applicable to products used as food) | |||||||||||
| 05.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | Except treated products used directly as raw or auxiliary materials for garment manufacturing | |||||||||||||
| 0505.10 | - Feathers of a kind used for stuffing; down: | ||||||||||||||
| 199. | 0505.10.10 | - - Duck feathers | x | ||||||||||||
| 200. | 0505.10.90 | - - Other | x | ||||||||||||
| 0505.90 | - Other: | ||||||||||||||
| 201. | 0505.90.10 | - - Duck feathers | x | ||||||||||||
| 202. | 0505.90.90 | - - Other | x | ||||||||||||
| 05.06 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | ||||||||||||||
| 203. | 0506.10.00 | - Ossein and bones treated with acid | x | ||||||||||||
| 204. | 0506.90.00 | - Other | x | ||||||||||||
| 05.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | Except products of amphibians or aquatic animals | |||||||||||||
| 205. | 0507.10.00 | - Ivory; ivory powder and waste | x | ||||||||||||
| 0507.90 | - Other: | ||||||||||||||
| 206. | 0507.90.20 | - - Tortoise-shell | x | ||||||||||||
| 207. | 0507.90.90 | - - Other | x | ||||||||||||
| 05.08 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | (Applicable to products used as animal feed, aquatic feed) | |||||||||||||
| 208. | 0508.00.20 | - Shells of molluscs, crustaceans or echinoderms | x | ||||||||||||
| 209. | 0508.00.90 | - Other | x | ||||||||||||
| 05.11 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | ||||||||||||||
| 210. | 0511.10.00 | - Bovine semen | x | ||||||||||||
| - Other: | |||||||||||||||
| 0511.91 | - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | ||||||||||||||
| 211. | 0511.91.20 | - - - Artemia egg (Brine shrimp egg) | x (Applicable to products used as animal feed or aquatic feed) | ||||||||||||
| 212. | 0511.91.90 | - - - Other | x (Applicable to products used as animal feed or aquatic feed) | ||||||||||||
| 0511.99 | - - Other: | ||||||||||||||
| 213. | 0511.99.10 | - - - Domestic animal semen | x (Applicable to products of farmed terrestrial animals) | ||||||||||||
| 214. | 0511.99.90 | - - - Other | x (Applicable to products of terrestrial animals) | ||||||||||||
| 15.01 | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 | ||||||||||||||
| 215. | 1501.10.00 | - Lard | x | x (Applicable to products used as food) | |||||||||||
| 216. | 1501.20.00 | - Other pig fat | x | x (Applicable to products used as food) | |||||||||||
| 217. | 1501.90.00 | - Other | x | x (Applicable to products used as food) | |||||||||||
| 15.02 | Fats of bovine animals, sheep or goats, other than those of heading 15.03 | ||||||||||||||
| 1502.90 | - Other: | ||||||||||||||
| 218. | 1502.90.10 | - - Edible | x | x (Applicable to products used as food) | |||||||||||
| 219. | 1502.90.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 15.04 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | Applicable to products used as animal feed or aquatic feed | |||||||||||||
| 1504.10 | - Fish-liver oils and their fractions: | ||||||||||||||
| 220. | 1504.10.20 | - - Solid fractions | x | ||||||||||||
| 221. | 1504.10.90 | - - Other | x | ||||||||||||
| 1504.20 | - Fats and oils and their fractions, of fish, other than liver oils: | ||||||||||||||
| 222. | 1504.20.10 | - - Solid fractions | x | ||||||||||||
| 223. | 1504.20.90 | - - Other | x | ||||||||||||
| 224. | 1506.00.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | x | x (Applicable to products used as food) | |||||||||||
| 15.21 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | ||||||||||||||
| 1521.90 | - Other: | ||||||||||||||
| 225. | 1521.90.10 | - - Beeswax and other insect waxes | x (Applicable to beeswax) | x (Applicable to products used as food) | |||||||||||
| 16.01 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | ||||||||||||||
| 226. | 1601.00.10 | - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 227. | 1601.00.90 | - Other | x | x (Applicable to products used as food) | |||||||||||
| 16.02 | Other prepared or preserved meat, meat offal, blood or insects | ||||||||||||||
| 1602.10 | - Homogenised preparations: | ||||||||||||||
| 228. | 1602.10.10 | - - Containing pork, in airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 229. | 1602.10.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 230. | 1602.20.00 | - Of liver of any animal | x | x (Applicable to products used as food) | |||||||||||
| - Of poultry of heading 01.05: | |||||||||||||||
| 1602.31 | - - Of turkeys: | ||||||||||||||
| 231. | 1602.31.10 | - - - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| - - - Other: | |||||||||||||||
| 232. | 1602.31.91 | - - - - Of mechanically deboned or separated meat | x | x (Applicable to products used as food) | |||||||||||
| 233. | 1602.31.99 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 1602.32 | - - Of fowls of the species Gallus domesticus: | ||||||||||||||
| 234. | 1602.32.10 | - - - Chicken curry, in airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 235. | 1602.32.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 236. | 1602.39.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| - Of swine: | |||||||||||||||
| 1602.41 | - - Hams and cuts thereof: | ||||||||||||||
| 237. | 1602.41.10 | - - - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 238. | 1602.41.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 1602.42 | - - Shoulders and cuts thereof: | ||||||||||||||
| 239. | 1602.42.10 | - - - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 240. | 1602.42.90 | - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 1602.49 | - - Other, including mixtures: | ||||||||||||||
| - - - Luncheon meat: | |||||||||||||||
| 241. | 1602.49.11 | - - - - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 242. | 1602.49.19 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| - - - Other: | |||||||||||||||
| 243. | 1602.49.91 | - - - - In airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 244. | 1602.49.99 | - - - - Other | x | x (Applicable to products used as food) | |||||||||||
| 1602.50 | - Of bovine animals: | ||||||||||||||
| 245. | 1602.50.10 | - - In airtight container for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 246. | 1602.50.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 1602.90 | - Other, including preparations of blood of any animal: | ||||||||||||||
| 247. | 1602.90.10 | - - Mutton curry, in airtight containers for retail sale | x | x (Applicable to products used as food) | |||||||||||
| 248. | 1602.90.20 | - - Preparations of blood | x | x (Applicable to products used as food) | |||||||||||
| 249. | 1602.90.90 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 16.03 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | (Applicable to terrestrial animal products.) | x (Applicable to products used as food) | ||||||||||||
| 250. | 1603.00.10 | - Of meat | x | x (Applicable to products used as food) | |||||||||||
| 251. | 1603.00.90 | - Other | x | x (Applicable to products used as food) | |||||||||||
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | ||||||||||||||
| - Lactose and lactose syrup: | Applicable to milk lactose sugar. | ||||||||||||||
| 252. | 1702.11.00 | - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | x | ||||||||||||
| 253. | 1702.19.00 | - - Other | x | ||||||||||||
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | (Applicable to products processed from terrestrial animal products) | |||||||||||||
| 2104.10 | - Soups and broths and preparations therefor: | ||||||||||||||
| - - Containing meat: | |||||||||||||||
| 254. | 2104.10.11 | - - - Suitable for infants or young children | x | ||||||||||||
| 255. | 2104.10.19 | - - - Other | x | ||||||||||||
| - - Other: | |||||||||||||||
| 256. | 2104.10.91 | - - - Suitable for infants or young children | x | ||||||||||||
| 257. | 2104.10.99 | - - - Other | x | ||||||||||||
| 2104.20 | - Homogenised composite food preparations: | ||||||||||||||
| - - Containing meat: | |||||||||||||||
| 258. | 2104.20.11 | - - - Suitable for infants or young children | x | ||||||||||||
| 259. | 2104.20.19 | - - - Other | x | ||||||||||||
| 23.01 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | ||||||||||||||
| 260. | 2301.10.00 | - Flours, meals and pellets, of meat or meat offal; greaves | x | ||||||||||||
| 2301.20 | - Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates: | x (Applicable to products used as animal feed or aquatic feed) | |||||||||||||
| 261. | 2301.20.10 | - - Of fish, with a protein content of less than 60% by weight | x | ||||||||||||
| 262. | 2301.20.20 | - - Of fish, with a protein content of 60% or more by weight | x | ||||||||||||
| 263. | 2301.20.90 | - - Other | x | ||||||||||||
| 23.09 | Preparations of a kind used in animal feeding | ||||||||||||||
| 2309.10 | - Dog or cat food, put up for retail sale: | ||||||||||||||
| 264. | 2309.10.10 | - - Containing meat | x (Applicable to preparations containing animal products) | ||||||||||||
| 265. | 2309.10.90 | - - Other | x (Applicable to preparations containing animal products) | ||||||||||||
| 2309.90 | - Other: | ||||||||||||||
| - - Complete feed: | |||||||||||||||
| 266. | 2309.90.11 | - - - Of a kind suitable for poultry | x (Applicable to preparations containing animal products) | ||||||||||||
| 267. | 2309.90.12 | - - - Of a kind suitable for swine | x (Applicable to preparations containing animal products) | ||||||||||||
| 268. | 2309.90.13 | - - - Of a kind suitable for prawns | x (Applicable to preparations containing animal products) | ||||||||||||
| 269. | 2309.90.14 | - - - Of a kind suitable for primates | x (Applicable to preparations containing animal products) | ||||||||||||
| 270. | 2309.90.19 | - - - Other | x (Applicable to preparations containing animal products) | ||||||||||||
| 271. | 2309.90.20 | - - Premixes, feed supplements or feed additives | x (Applicable to products containing animal products) | ||||||||||||
| 272. | 2309.90.90 | - - Other | x (Applicable to preparations containing animal products) | ||||||||||||
| 35.02 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | ||||||||||||||
| - Egg albumin: | |||||||||||||||
| 273. | 3502.11.00 | - - Dried | x | x (Applicable to products used as food) | |||||||||||
| 274. | 3502.19.00 | - - Other | x | x (Applicable to products used as food) | |||||||||||
| 275. | 3502.20.00 | - Milk albumin, including concentrates of two or more whey proteins | x | ||||||||||||
| 35.03 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01 | (Applicable to products processed from terrestrial animal products) | |||||||||||||
| - Gelatin and gelatin derivatives: | (Applicable to Gelatin) | ||||||||||||||
| 276. | 3503.00.41 | - - In powder form with a bloating level of A-250 or B-230 or higher on the Bloom scale | x | ||||||||||||
| 277. | 3503.00.49 | - - Other | x | ||||||||||||
| 278. | 3504.00.00 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed | x (Except collagen) | x (Applicable to products used as food) | |||||||||||
| 41.01 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. | ||||||||||||||
| 279. | 4101.20.00 | - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved | x | ||||||||||||
| 280. | 4101.50.00 | - Whole hides and skins, of a weight exceeding 16 kg | x | ||||||||||||
| 4101.90 | - Other, including butts, bends and bellies: | ||||||||||||||
| 281. | 4101.90.10 | - - Pre-tanned | x | ||||||||||||
| 282. | 4101.90.90 | - - Other | x | ||||||||||||
| 41.02 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter | ||||||||||||||
| 283. | 4102.10.00 | - With wool on | x | ||||||||||||
| - Without wool on: | |||||||||||||||
| 284. | 4102.21.00 | - - Acidified | x | ||||||||||||
| 285. | 4102.29.00 | - - Other | x | ||||||||||||
| 41.03 | Raw hides and skins of other animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter. | ||||||||||||||
| 286. | 4103.20.00 | - Of reptiles | x (Except products of aquatic animals or amphibians) | ||||||||||||
| 287. | 4103.30.00 | - Of pigs | x | ||||||||||||
| 288. | 4103.90.00 | - Other | x | ||||||||||||
| 43.01 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 41.01, 41.02 or 41.03 | ||||||||||||||
| 289. | 4301.10.00 | - Of mink, whole, with or without head, tail or paws | x | ||||||||||||
| 290. | 4301.30.00 | - Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws | x | ||||||||||||
| 291. | 4301.60.00 | - Of fox, whole, with or without head, tail or paws | x | ||||||||||||
| 292. | 4301.80.00 | - Other furskins, whole, with or without head, tail or paws | x | ||||||||||||
| 293. | 4301.90.00 | - Heads, tails, paws and other pieces or cuttings, suitable for furriers' use | x | ||||||||||||
| 51.01 | Wool, not carded or combed | Except treated products used directly as raw or auxiliary materials for garment manufacturing | |||||||||||||
| - Greasy, including fleece-washed wool: | |||||||||||||||
| 294. | 5101.11.00 | - - Shorn wool | x | ||||||||||||
| 295. | 5101.19.00 | - - Other | x | ||||||||||||
| - Degreased, not carbonised: | |||||||||||||||
| 296. | 5101.21.00 | - - Shorn wool | x | ||||||||||||
| 297. | 5101.29.00 | - - Other | x | ||||||||||||
| 51.02 | Fine or coarse animal hair, not carded or combed | Except treated products used directly as raw or auxiliary materials for garment manufacturing | |||||||||||||
| - Fine animal hair: | |||||||||||||||
| 298. | 5102.19.00 | - - Other | x | ||||||||||||
| 299. | 5102.20.00 | - Coarse animal hair | x | ||||||||||||
| 51.03 | Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock | Except treated products used directly as raw or auxiliary materials for garment manufacturing | |||||||||||||
| 300. | 5103.10.00 | - Noils of wool or of fine animal hair | x | ||||||||||||
| 301. | 5103.20.00 | - Other waste of wool or of fine animal hair | x | ||||||||||||
| 302. | 5103.30.00 | - Waste of coarse animal hair | x | ||||||||||||
| II. Aquatic animals and animal products | - Veterinary Medicine Law; - Decree No. 15/2018/ND-CP; - Circular No. 26/2016/TT-BNNPTNT; - Circular No. 36/2018/TT-BNNPTNT; - Circular No. 06/2022/TT-BNNPTNT - Circular No. 24/2013/TT-BYT; - Decision No.: 46/2007/QD-BYT; - TCVN 8711 -1,2: 2011; - QCVN No. 8-2:2011/BYT; - QCVN 8-3: 2012/BYT; - TCVN 8710 (technical standards for testing aquatic animal diseases). | ||||||||||||||
| 01.06 | Other live animals. | ||||||||||||||
| - Mammals: | |||||||||||||||
| 0106.12 | - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia): | ||||||||||||||
| 303. | 0106.12.10 | - - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | x | ||||||||||||
| 304. | 0106.12.20 | - - - Seals, sea lions and walruses (mammals of the suborder Pinnipedia) | x | ||||||||||||
| 305. | 0106.19.00 | - - Other | x (Applicable to aquatic animals.) | ||||||||||||
| 306. | 0106.20.00 | - Reptiles (including snakes and turtles) | x (Applicable to aquatic animals or amphibians.) | ||||||||||||
| 307. | 0106.90.00 | - - Other | x | ||||||||||||
| 02.08 | Other meat and edible meat offal, fresh, chilled or frozen | ||||||||||||||
| 0208.40 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia): | ||||||||||||||
| 308. | 0208.40.10 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | x | x | |||||||||||
| 309. | 0208.40.90 | - - Other | x | x | |||||||||||
| 310. | 0208.50.00 | - Of reptiles (including snakes and turtles) | x (Applicable to products of aquatic animals or amphibians) | x (Applicable to products used as food) | |||||||||||
| 0208.90 | - Other: | ||||||||||||||
| 311. | 0208.90.10 | - - Frogs' legs | x | x | |||||||||||
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||||||||||||||
| - Other, including edible flours and meals of meat or meat offal: | |||||||||||||||
| 0210.92 | - - Of whales, porpoises and dolphins (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia ); of seals, sea lions and walruses (mammals of the suborder Pinnipedia ): | ||||||||||||||
| 312. | 0210.92.10 | - - - Of whales, porpoises and dolphins (mammals of the order Cetacea ); of manatees and dugongs (mammals of the order Sirenia ) | x | ||||||||||||
| 313. | 0210.92.90 | - - - Other | x | ||||||||||||
| 03.01 | Live fish. | ||||||||||||||
| - Ornamental fish: | |||||||||||||||
| 0301.11 | - - Freshwater: | ||||||||||||||
| 314. | 0301.11.10 | - - - Fry | x |
Digitised for reference; formatting may differ slightly from the original — verify against the attached original file or the official gazette. Vietnamese legal text.